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Pineapple Chicken and Rice: A Tropical One-Pan Wonder
Are you craving a flavorful and easy one-pan meal that transports you to a tropical paradise? Look no further than this pineapple chicken rice recipe. This dish combines the sweet and savory flavors of pineapple with tender chicken and fragrant rice to create a dish that is not only delicious but also incredibly simple to make. Whether you’re cooking for your family or hosting a dinner party, this tropical chicken rice dish is sure to impress.
Why Make This Recipe
Unlike store-bought versions, this homemade pineapple chicken and rice recipe allows you to control the quality of ingredients and tailor the flavors to your liking. The combination of juicy pineapple, tender chicken, and aromatic rice makes this one-pan pineapple chicken a standout dish that beats any takeout option. Plus, by making it yourself, you can ensure that it is a healthy pineapple chicken recipe that fits your dietary preferences.
With just a handful of ingredients and a single skillet, you can whip up this easy pineapple chicken dinner in no time. The sweet and savory chicken rice is a crowd-pleaser and is perfect for busy weeknights when you want a quick and satisfying meal. Say goodbye to boring dinners and hello to the tantalizing flavors of this tropical one-pan wonder.
One of the best things about this pineapple chicken rice skillet is its versatility. You can easily customize it by adding your favorite vegetables or adjusting the level of spice to suit your taste buds. Whether you’re a novice cook or a seasoned chef, this recipe is foolproof and guarantees a delicious outcome every time.

Ingredients List
For the pineapple chicken marinade:
– Pineapple juice
– Soy sauce
– Garlic powder
– Ginger
– Boneless, skinless chicken thighs
For the rice:
– Jasmine rice
– Chicken broth
– Diced pineapple
– Bell peppers
– Green onions
Step-By-Step Instructions
1. In a bowl, mix pineapple juice, soy sauce, garlic powder, and ginger to create the marinade.
2. Add chicken thighs to the marinade, cover, and refrigerate for at least 30 minutes.
3. In a skillet, sauté the marinated chicken until cooked through, then set aside.
4. In the same skillet, cook the rice with chicken broth, diced pineapple, bell peppers, and green onions.
5. Once the rice is cooked, return the chicken to the skillet and mix everything together.
Pro Tips for Perfect Results
– Use fresh pineapple for a burst of tropical flavor.
– Cook the rice al dente to avoid mushy texture.
– Allow the chicken to marinate for longer for more intense flavor.
– Garnish with fresh cilantro or chopped nuts for added crunch.

Customization Ideas
For a spicy twist, add red pepper flakes or sriracha sauce to the marinade. Vegetarians can swap the chicken for tofu or chickpeas for a plant-based version. Experiment with different vegetables like broccoli or snap peas to create your own unique variation of this pineapple coconut chicken rice.
Storage & Meal Prep Tips
This pineapple chicken rice meal prep recipe is perfect for batch cooking. Store leftovers in airtight containers in the refrigerator for up to 3 days. To reheat, add a splash of water and microwave until heated through.
Common Mistakes to Avoid
Avoid overcooking the chicken to prevent dryness. Ensure the rice is cooked with the right amount of liquid to achieve the perfect fluffy texture. Don’t skip the marinating step as it enhances the flavor of the dish.

FAQ Section
1. Can I use chicken breast instead of thighs?
2. Is this recipe gluten-free?
3. How can I make this dish spicier?
4. Can I use canned pineapple instead of fresh?
5. Can I freeze this dish for later?
Pairing Ideas
This pineapple chicken rice pairs well with a side of steamed vegetables or a fresh green salad. For a complete meal, serve it with a side of coconut jasmine rice or grilled pineapple slices for a true tropical feast.
Conclusion
In conclusion, this pineapple chicken and rice recipe is a delightful combination of sweet and savory flavors that will transport your taste buds to a tropical paradise. With its easy preparation and customizable ingredients, this one-pan wonder is a must-try for anyone looking to add a taste of the tropics to their dinner table.
Pineapple Chicken and Rice: A Tropical One-Pan Wonder
Indulge in the tropical flavors of this delightful pineapple chicken and rice dish, where juicy pineapple, tender chicken, and aromatic rice come together in a sweet and savory one-pan wonder.
Ingredients
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2 cups Pineapple juice
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1/2 cup Soy sauce
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1 tsp Garlic powder
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1 tsp Ginger
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1.5 lbs Boneless, skinless chicken thighs
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2 cups Jasmine rice
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3 cups Chicken broth
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2 cups Diced pineapple
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2 Bell peppers
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4 Green onions
Directions
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In a bowl, mix pineapple juice, soy sauce, garlic powder, and ginger to create the marinade.
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Add chicken thighs to the marinade, cover, and refrigerate for at least 30 minutes.
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In a skillet, sauté the marinated chicken until cooked through, then set aside.
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In the same skillet, cook the rice with chicken broth, diced pineapple, bell peppers, and green onions.
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Once the rice is cooked, return the chicken to the skillet and mix everything together.

