Air-Fried Buffalo Chicken Dip Egg Rolls

There’s something magical about that first bite of a crispy, golden egg roll stuffed with creamy, spicy buffalo chicken filling. It’s crunchy on the outside, gooey and cheesy on the inside, and loaded with that tangy kick only buffalo sauce can deliver. Whether it’s game day, a weekend movie night, or you’re just craving something bold and comforting, Buffalo Chicken Dip Egg Rolls hit all the right notes.

This dish combines two all-time American favorites — the fiery Buffalo chicken dip we all know and love, and the irresistible crunch of classic egg rolls — into one unforgettable bite. The aroma of sizzling wrappers, the creamy filling oozing with melted cheese, and that signature spicy tang… it’s the kind of comfort food that makes you close your eyes and smile.

And here’s the best part — you don’t need to deep fry them! With an air fryer, you can achieve that perfect crunch with a fraction of the oil. Crispy, golden perfection every time.

So if you’re ready to take your snack game to the next level, grab your favorite hot sauce and let’s make these air-fried Buffalo Chicken Dip Egg Rolls together.

Let’s get started — your next crowd-pleasing, creamy, spicy, and satisfying snack is waiting!

Why You’ll Love This Recipe

If you love creamy chicken recipes, crave spicy comfort food, or want a new air fryer appetizer that everyone will talk about — this one’s for you. Here’s why:

1. Crispy without deep frying – The air fryer gives these egg rolls that perfect crunch with almost no oil.
2. Crowd-pleasing flavor – It’s the best of buffalo wings and cheesy dip in one bite.
3. Quick and easy – Uses rotisserie chicken and comes together in under 30 minutes.
4. Perfect for parties – Great for game day, gatherings, or a fun family snack night.
5. Customizable heat level – Adjust the spice with mild, medium, or hot buffalo sauce.
6. Make-ahead friendly – Prep and freeze them for a grab-and-air-fry snack anytime.

If you’re a fan of creamy, cheesy, spicy recipes — or you just love experimenting with new comfort food ideas — this will quickly become one of your go-to air fryer recipes.

Ingredients

Here’s everything you’ll need to make these mouthwatering Buffalo Chicken Dip Egg Rolls:

🧀 For the Filling

• 2 cups cooked shredded chicken – Rotisserie chicken works perfectly.
• 4 oz cream cheese, softened – Gives that creamy, rich texture.
• ½ cup buffalo sauce – Use Frank’s RedHot or your favorite brand.
• ½ cup shredded cheddar cheese – Sharp cheddar adds bold flavor.
• ¼ cup ranch dressing (or blue cheese dressing) – Adds cool creaminess.
• 2 tablespoons chopped green onions – For freshness and mild bite.
• ¼ teaspoon garlic powder – Optional, for a little extra depth.
• Salt and pepper to taste

🥟 For Wrapping & Cooking

• 12 egg roll wrappers – Found in the refrigerated section near produce.
• 1 egg, beaten (for sealing edges)
• Olive oil spray or avocado oil spray – For air frying

🥣 For Serving

• Ranch or blue cheese dressing – For dipping, of course.
• Celery sticks & carrot sticks – Classic buffalo combo!

Step-by-Step Instructions

1. Prepare the Buffalo Chicken Filling

In a large mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, cheddar cheese, ranch dressing, green onions, garlic powder, salt, and pepper.
Stir until fully mixed and creamy.

💡 Pro Tip: If your cream cheese is too cold, microwave it for 15–20 seconds to make mixing easier.

2. Assemble the Egg Rolls

Lay one egg roll wrapper on a clean surface with a corner facing you (like a diamond). Spoon about 2 tablespoons of the buffalo chicken filling onto the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Brush the top edge with beaten egg to seal.

💡 Pro Tip: Don’t overfill — too much filling can cause them to burst open while air frying.

3. Preheat the Air Fryer

Set your air fryer to 380°F (190°C) and let it preheat for about 3 minutes.

💡 Pro Tip: Preheating ensures your egg rolls start crisping immediately for even browning.

4. Air Fry the Egg Rolls

Lightly spray the air fryer basket with oil, then place the egg rolls in a single layer (don’t overcrowd). Spray the tops with a light mist of oil as well.
Cook for 8–10 minutes, flipping halfway through, until golden brown and crisp.

💡 Pro Tip: Each air fryer is different — keep an eye on them during the last few minutes to avoid over-browning.

5. Serve and Enjoy!

Let the egg rolls cool for 3–5 minutes before serving. Serve with ranch or blue cheese dressing, and don’t forget the celery and carrot sticks for that classic buffalo pairing!

💡 Pro Tip: A sprinkle of chopped parsley or a drizzle of extra buffalo sauce makes for a stunning presentation.

Tips for Success

To make sure your Buffalo Chicken Dip Egg Rolls turn out perfectly every time, keep these expert tips in mind:

1. Seal tightly – Any small opening can cause the filling to leak out during cooking.
2. Use room-temperature ingredients – Helps the filling mix evenly and cook consistently.
3. Don’t skip the oil spray – A light mist is key for a perfectly crispy texture in the air fryer.
4. Work in batches – Overcrowding the basket reduces airflow, leading to soggy spots.
5. Rest before serving – Letting them cool slightly helps the filling thicken and prevents burns.
6. Adjust spice to taste – Mix in extra buffalo sauce for more heat or more ranch for a milder flavor.
7. Make extra – These freeze beautifully and reheat perfectly for quick snacks later.

Variations & Substitutions

Love customizing your snacks? Try these creative twists:

1. Low-Carb Version: Use low-carb egg roll wrappers or large lettuce leaves.
2. Spicy Version: Add diced jalapeños or a dash of cayenne pepper to the filling.
3. Cheesier Twist: Mix in mozzarella or pepper jack cheese for a gooey pull.
4. Vegetarian Option: Substitute shredded jackfruit or cooked cauliflower for the chicken.
5. High-Protein Boost: Add a scoop of unflavored protein powder to the filling for gym-friendly snacks.

Each variation keeps that comforting, creamy buffalo flavor, while letting you tailor it to your mood or diet.

What to Serve With It

These Buffalo Chicken Dip Egg Rolls are the perfect party appetizer, but they also pair beautifully with:

• Crispy fries or onion rings – For the ultimate indulgence.
• Fresh salad – Try a crisp garden salad to balance the richness.
• Cold drinks – Icy lemonade or a light beer complements the spicy flavor.
• Dessert idea: Finish with something sweet like brownies or chocolate chip cookies for a cozy night in.

Perfect for game day spreads, casual get-togethers, or even dinner when you’re craving something fun and different.

Storage & Reheating

To Store:

Keep leftovers in an airtight container in the refrigerator for up to 3 days.

To Freeze:

Freeze uncooked or cooked egg rolls on a baking sheet, then transfer to a freezer bag for up to 2 months.

To Reheat:

Air fry at 350°F for 4–5 minutes (from thawed) or 7–8 minutes (from frozen). They’ll crisp right back up!

💡 Pro Tip: Avoid microwaving — it makes the wrappers soggy. Reheating in the air fryer keeps them crunchy and delicious.

Nutrition Facts (Per Egg Roll)

• Calories: 210
• Protein: 13g
• Carbohydrates: 12g
• Fat: 13g
• Fiber: 1g
• Sugar: 1g
• Sodium: 430mg

✅ Diet notes: High-protein, low-oil, and keto-friendly with low-carb wrappers.

Common Mistakes to Avoid

1. Overstuffing the wrappers – It’s tempting, but it leads to breakage and messy leaks.
2. Skipping the egg wash – The edges won’t seal properly and may burst open.
3. Cooking at too high a temperature – The outside will brown before the filling heats through.
4. Not preheating the air fryer – Skipping this step can lead to uneven cooking.
5. Crowding the basket – Air needs to circulate for even crisping!

FAQ

1. Can I make these Buffalo Chicken Dip Egg Rolls ahead of time?

Yes! Assemble the rolls, freeze them on a tray, and air fry directly from frozen when ready.

2. What’s the best buffalo sauce to use?

Frank’s RedHot is a classic choice, but any brand you love will work perfectly.

3. Can I bake them instead of using an air fryer?

Definitely! Bake at 400°F (200°C) for 15–20 minutes, flipping halfway through for even crispiness.

4. Can I use canned chicken?

Yes — it’s a great shortcut. Just drain it well and mix it with the other ingredients.

5. Are these spicy?

They’re mildly spicy, but you can easily adjust the heat level with more or less buffalo sauce.

6. Can I use flour tortillas instead of egg roll wrappers?

In a pinch, yes! Just roll tightly and reduce cooking time slightly to prevent over-browning.

7. What’s the best dipping sauce?

Ranch and blue cheese are classic, but honey mustard or chipotle mayo adds a fun twist.

Conclusion

These Air-Fried Buffalo Chicken Dip Egg Rolls are everything you love about comfort food — creamy, spicy, cheesy, and perfectly crispy — all made lighter in your air fryer. Every bite is a flavor explosion, from the tang of the buffalo sauce to the melty cheese and tender chicken.

So go ahead — whip up a batch for your next game night, party, or snack craving. You’ll fall in love with how easy, fun, and addicting they are.

If you loved this recipe, try my Cheesy Chicken Quesadillas or Crispy Air Fryer Chicken Tenders next — more creamy, golden comfort food goodness you’ll crave again and again.