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Loaded Potato Meatloaf in 30 Minutes
Are you looking for a fast and flavorful family dinner option? This 30-minute meatloaf with potatoes recipe is the perfect solution. With a combination of savory meatloaf and hearty potatoes, this dish is not only quick and easy but also satisfying and nutritious. Whether you’re rushing to put dinner on the table on a busy weeknight or simply craving a comforting meal, this fast family dinner meatloaf potato recipe will become a go-to favorite in your meal rotation.
One of the best things about this healthy loaded potato meatloaf under 30 mins recipe is that it offers a complete meal in one dish. The meatloaf provides protein while the potatoes add a hearty and filling element. In just half an hour, you can create a nutritious speedy meatloaf potato meal that is sure to please everyone at the table.
Let’s dive into the details of this best quick meatloaf potato recipe and learn how to make this easy loaded meatloaf potato dinner idea a reality in your kitchen. Whether you’re a seasoned cook or a beginner looking to expand your repertoire, this recipe is perfect for anyone looking for quick meatloaf recipes for busy nights.
Ingredients for Quick Loaded Potato Meatloaf
To create this simple 30 minute meatloaf potato recipe, you will need the following ingredients:
– Ground beef or ground turkey
– Potatoes, peeled and diced
– Onion, finely chopped
– Garlic, minced
– Bread crumbs
– Egg
– Ketchup
– Worcestershire sauce
– Salt and pepper
These simple ingredients come together to create a how to make meatloaf with potatoes quickly that is both delicious and satisfying. Feel free to customize the recipe by adding your favorite herbs or spices to suit your taste preferences.
Instructions for Speedy Loaded Potato Meatloaf
1. Preheat your oven to 375°F (190°C) and prepare a baking dish with cooking spray.
2. In a large mixing bowl, combine the ground beef or turkey, diced potatoes, chopped onion, minced garlic, bread crumbs, egg, ketchup, Worcestershire sauce, salt, and pepper. Mix until well combined.
3. Transfer the mixture to the prepared baking dish and shape it into a loaf.
4. Bake the meatloaf in the preheated oven for about 25-30 minutes or until it is cooked through and the potatoes are tender.
5. Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing and serving.
Helpful Tips and Serving Suggestions
– For a twist on this recipe, consider adding shredded cheese on top of the meatloaf during the last few minutes of baking for a gooey, cheesy finish.
– Leftovers can be stored in the refrigerator for up to 3 days. Reheat the meatloaf in the oven or microwave before serving.
– This dish can also be prepared ahead of time. Simply assemble the meatloaf, cover it with plastic wrap, and store it in the refrigerator until you’re ready to bake it.
– Serve this weeknight meal loaded potato meatloaf with a side of steamed vegetables or a fresh salad for a well-rounded and satisfying dinner.
Variations and FAQ
If you’re looking to switch up this stuffed potato meatloaf 30-minute recipe, consider using sweet potatoes instead of regular potatoes for a slightly sweeter flavor profile. You can also experiment with different seasonings and sauces to create a unique twist on this classic dish.
FAQ:
Q: Can I use ground chicken instead of beef or turkey?
A: Yes, ground chicken can be substituted for the beef or turkey in this recipe for a lighter option.
Q: How can I make this recipe gluten-free?
A: To make this dish gluten-free, use gluten-free bread crumbs or substitute oats.
Q: Can I freeze this meatloaf?
A: Yes, this meatloaf can be frozen either before or after baking. Simply wrap it tightly in plastic wrap and aluminum foil before freezing.
Conclusion
In conclusion, this quick tasty meatloaf potato dish is a versatile and satisfying meal option that can be on your table in no time. With simple ingredients and straightforward instructions, you can enjoy a easy prep potato meatloaf meal that is sure to become a family favorite.
Try this quick homemade meatloaf with potatoes recipe for a budget-friendly and delicious dinner that will please even the pickiest eaters. Don’t hesitate to get creative and make this dish your own by adding your favorite ingredients and flavors.
For more fast and delicious meatloaf potato meals, explore different variations of this recipe and discover new ways to enjoy this classic comfort food dish. Whether you’re cooking for a crowd or just for yourself, this recipe is a winner every time.
Quick & Tasty: 30-Minute Loaded Potato Meatloaf
A quick and flavorful meatloaf recipe with potatoes that offers a complete meal in one dish. This dish is satisfying, nutritious, and perfect for busy weeknights.
Ingredients
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1 pound ground beef or ground turkey
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3 cups potatoes, peeled and diced
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1 small onion, finely chopped
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2 cloves garlic, minced
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1/2 cup bread crumbs
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1 egg
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1/4 cup ketchup
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1 tablespoon Worcestershire sauce
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1 teaspoon salt
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1/2 teaspoon black pepper
Directions
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Preheat the oven to 375°F (190°C) and prepare a baking dish with cooking spray.
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In a large mixing bowl, combine the ground beef or turkey, potatoes, onion, garlic, bread crumbs, egg, ketchup, Worcestershire sauce, salt, and pepper. Mix until well combined.
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Transfer the mixture to the prepared baking dish and shape it into a loaf.
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Bake the meatloaf in the preheated oven for about 25-30 minutes or until it is cooked through and the potatoes are tender.
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Remove the meatloaf from the oven and let it rest for a few minutes before slicing and serving.
