Table of Contents
Quick & Easy Beef and Rice Skillet Recipe
Welcome to a delicious journey with our Quick & Easy Beef and Rice Skillet Recipe. This comforting dish is perfect for busy weeknights when you want a hearty meal without spending hours in the kitchen. Whether you’re cooking for your family or hosting a casual dinner with friends, this recipe is sure to impress with its savory flavors and simplicity.
With just a few simple ingredients and minimal prep time, you can whip up this flavorful beef and rice skillet in no time. The combination of tender beef, fluffy rice, and aromatic spices creates a satisfying one-pan meal that will become a staple in your recipe collection. Let’s get started!
Ingredients
To make this delectable Beef and Rice Skillet, you will need the following ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup long-grain white rice
– 1 can diced tomatoes
– 2 cups beef broth
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley for garnish
Now that you have your ingredients ready, let’s move on to the step-by-step instructions for preparing this delightful dish.
Step-by-Step Instructions
1. In a large skillet, brown the ground beef over medium heat until fully cooked.
2. Add the diced onion and minced garlic to the skillet, and sauté until the onion is translucent.
3. Stir in the rice, diced tomatoes, beef broth, paprika, salt, and pepper. Mix well to combine all the ingredients.
4. Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and simmer for about 20 minutes, or until the rice is tender and has absorbed the liquid.
5. Once the rice is cooked, fluff it with a fork and garnish with fresh parsley before serving.
Helpful Tips & Substitutions
– If you prefer a spicier version, you can add a dash of cayenne pepper or red pepper flakes to the skillet.
– For a healthier option, you can substitute ground turkey or chicken for the beef.
– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop before serving.
– To make this dish ahead of time, you can prepare the beef and rice mixture and refrigerate it. When ready to eat, simply reheat and garnish with fresh parsley.
Serving Suggestions
This Beef and Rice Skillet is perfect on its own, but you can also pair it with a simple side salad or steamed vegetables for a complete meal. A dollop of sour cream or a sprinkle of shredded cheese on top adds an extra layer of creaminess and flavor.
Whether you enjoy this dish for dinner with your loved ones or pack the leftovers for a satisfying lunch, it’s a versatile recipe that never disappoints. Bon appétit!
Frequently Asked Questions (FAQ)
1. Can I use brown rice instead of white rice?
Yes! You can substitute brown rice, but keep in mind that it takes longer to cook. You may need to add a bit more liquid and extend the cooking time by 10–15 minutes until the rice is tender.
2. Can I make this beef and rice skillet ahead of time?
Absolutely. This dish reheats beautifully! Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in a skillet or microwave with a splash of water or broth to keep it moist.
3. What kind of ground beef should I use?
Use lean ground beef (around 85% lean) for the best balance of flavor and texture. If you prefer a lighter option, ground turkey or chicken works great too.
4. Can I add vegetables to this recipe?
Definitely! This recipe is super flexible. You can toss in bell peppers, corn, peas, spinach, or even zucchini for extra color and nutrition.
5. Can I freeze this dish?
Yes, you can! Let it cool completely, then store in freezer-safe containers or bags. It keeps well for up to 3 months. To serve, thaw overnight in the fridge and reheat gently on the stove.
6. What can I serve with this beef and rice skillet?
It’s a full meal on its own, but you can pair it with a side salad, garlic bread, or roasted veggies for a heartier dinner.
7. Can I make this recipe spicy?
Of course! Add chili powder, red pepper flakes, or diced jalapeños for a little heat. Adjust the spice level to suit your taste.
Conclusion
This Quick & Easy Beef and Rice Skillet is the ultimate weeknight hero — simple, hearty, and full of flavor. With just one pan and everyday ingredients, you can have dinner on the table in under 30 minutes. Whether you’re feeding the family or meal-prepping for the week, this recipe delivers comfort and convenience in every bite.
Try it once, and it’ll quickly become a staple in your dinner rotation — because who doesn’t love a warm, satisfying meal that’s ready in no time and leaves fewer dishes to wash?
Quick & Easy Beef and Rice Skillet Recipe
A comforting one-pan meal featuring tender beef, fluffy rice, and aromatic spices. Perfect for busy weeknights, this dish is easy to make and bursting with savory flavors.
Ingredients
-
1 pound ground beef
-
1 onion, diced
-
2 cloves garlic, minced
-
1 cup long-grain white rice
-
1 can diced tomatoes
-
2 cups beef broth
-
1 teaspoon paprika
-
Salt and pepper to taste
-
Fresh parsley for garnish
Directions
-
In a large skillet, brown the ground beef over medium heat until fully cooked.
-
Add the diced onion and minced garlic to the skillet, and sauté until the onion is translucent.
-
Stir in the rice, diced tomatoes, beef broth, paprika, salt, and pepper. Mix well to combine all the ingredients.
-
Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and simmer for about 20 minutes, or until the rice is tender and has absorbed the liquid.
-
Once the rice is cooked, fluff it with a fork and garnish with fresh parsley before serving.
