Easy She-Crab Soup

Ingredients

• 4 tablespoons unsalted butter
• 1/2 cup shallots, finely chopped
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 4 cups chicken broth
• 1 cup heavy cream
• 1 pound lump crab meat
• 2 teaspoons Old Bay seasoning
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

1. In a large pot over medium heat, melt the butter. Add the chopped shallots and sauté until translucent, about 3-4 minutes.
2. Add the minced garlic and cook for an additional minute, stirring frequently to avoid burning.
3. Sprinkle the flour into the pot, stirring continuously for about 2 minutes until the mixture is lightly golden.
4. Slowly pour in the chicken broth, whisking to combine and eliminate any lumps. Bring to a simmer and allow to thicken slightly, about 5 minutes.
5. Stir in the heavy cream and Old Bay seasoning. Let it simmer for another 5 minutes, allowing the flavors to meld.
6. Gently fold in the lump crab meat, being careful not to break it apart. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley.

Nutrition