Easy Homemade Shake and Bake Chicken Recipe

Welcome to this delicious guide on creating the best shake and bake chicken recipe from scratch. If you’re looking for a gluten-free, low-carb, and healthy option, this homemade shake and bake chicken is the perfect choice. With a DIY shake and bake seasoning that’s keto-friendly and paleo-friendly, you’ll achieve crispy oven-baked chicken without breadcrumbs. Let’s dive into the details of this mouthwatering dish!

Imagine the aroma of seasoned chicken baking in the oven, creating a crispy coating that’s both satisfying and flavorful. This recipe offers a unique twist on the classic shake and bake chicken, making it a wholesome meal that’s loved by both kids and adults alike.

If you’re seeking a shake and bake chicken recipe without breadcrumbs, this recipe is tailored just for you. The combination of spices and herbs in the homemade shake and bake seasoning gives the chicken a delightful crunch without the need for traditional breadcrumbs.

Now, let’s explore how to make this dish truly stand out—crispy, juicy, and bursting with flavor. Get ready to enjoy a delightful meal that’s not only easy to prepare but also a healthier alternative to traditional fried chicken.

Why You’ll Love This Recipe

If you’re a fan of easy homemade recipes that are both comforting and delicious, this shake and bake chicken won’t disappoint. Here are a few reasons why this recipe stands out:

1. It’s a simple and straightforward way to create a crispy coating on chicken without the need for breadcrumbs.

2. The DIY shake and bake seasoning adds a depth of flavor that elevates the dish to a whole new level.

3. This recipe is versatile and can be adapted to suit various dietary preferences, including gluten-free, low-carb, and keto.

4. It’s a healthier alternative to traditional fried chicken, making it a guilt-free indulgence for any day of the week.

If you love the idea of a homemade shake and bake chicken that’s both easy to prepare and bursting with flavor, this recipe is a must-try!

Ingredients

For this homemade shake and bake chicken recipe, you’ll need the following ingredients:

– Chicken drumsticks or thighs

– Almond flour or coconut flour

– Paprika, garlic powder, onion powder, dried herbs

– Salt and pepper

These simple ingredients come together to create a delicious seasoning mix that will coat your chicken perfectly. Feel free to customize the seasoning to suit your taste preferences.

Step-by-Step Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.

2. In a shallow dish, mix together the almond flour, paprika, garlic powder, onion powder, dried herbs, salt, and pepper.

3. Dip each chicken piece into the seasoning mix, ensuring it’s coated evenly on all sides.

4. Place the coated chicken pieces on the prepared baking sheet and bake for 35-40 minutes, or until the chicken is cooked through and the coating is crispy.

5. Serve your homemade shake and bake chicken hot with your favorite sides and enjoy!

Pro Tip: For extra crispiness, you can spray the chicken with cooking spray before baking.

Tips for Success

1. Make sure to pat the chicken pieces dry before coating them with the seasoning mix to help it adhere better.

2. For a spicier kick, add a pinch of cayenne pepper or chili powder to the seasoning mix.

3. If you’re using boneless chicken, adjust the baking time accordingly to ensure it’s cooked through.

4. To keep the coating crispy, avoid overcrowding the chicken on the baking sheet.

5. Feel free to experiment with different herbs and spices to create your own unique shake and bake seasoning blend.

Variations & Substitutions

If you’re looking to switch things up, here are a few creative options for this shake and bake chicken recipe:

– For a dairy-free version, use nutritional yeast instead of cheese in the seasoning mix.

– To make it spicy, add some hot sauce or cayenne pepper to the seasoning mix.

– For a low-carb option, substitute the almond flour with crushed pork rinds for a crispy coating.

– If you prefer boneless chicken, you can use chicken breast or tenders instead of drumsticks or thighs.

What to Serve With It

This homemade shake and bake chicken pairs perfectly with a variety of sides and salads. Here are a few ideas to complete your meal:

– Garlic Parmesan roasted broccoli

– Creamy mashed cauliflower

– Lemon herb quinoa salad

– Fresh garden salad with balsamic vinaigrette

These side dishes complement the crispy chicken and make for a satisfying and well-rounded meal.

Storage & Reheating

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 10-15 minutes or until heated through. This will help maintain the crispy texture of the coating.

Nutrition Facts

Per serving:

– Calories: 250

– Protein: 30g

– Carbohydrates: 5g

– Fat: 12g

– Fiber: 2g

– Sugar: 1g

– Sodium: 600mg

This shake and bake chicken recipe is keto-friendly and high in protein, making it a nutritious option for those following specific dietary plans.

Common Mistakes to Avoid

1. Skipping the step of patting the chicken dry before coating it can result in the seasoning not sticking properly.

2. Overcrowding the baking sheet can cause the chicken to steam instead of bake, leading to a soggy coating.

3. Not preheating the oven can affect the cooking time and overall crispiness of the chicken.

FAQ Section

1. Can I use boneless chicken for this recipe?

Yes, you can use boneless chicken breast or tenders and adjust the cooking time accordingly.

2. Is almond flour necessary, or can I use regular flour?

Almond flour adds a nutty flavor and helps keep the recipe low-carb and gluten-free. However, you can use regular flour if preferred.

3. Can I freeze the seasoned chicken for later use?

Yes, you can freeze the seasoned chicken in an airtight container for up to 3 months. Thaw in the refrigerator before baking.

4. How can I make the coating extra crispy?

To achieve extra crispiness, you can spray the chicken with cooking spray before baking or finish it under the broiler for a few minutes.

5. Can I make this shake and bake chicken in an air fryer?

Yes, you can adapt this recipe for the air fryer by following the same coating and cooking instructions, adjusting the cooking time as needed.

Conclusion

We hope you enjoy making and savoring this homemade shake and bake chicken recipe. It’s a delightful dish that combines ease of preparation with incredible flavor, making it a perfect choice for any occasion. Try out this recipe and share your feedback with us. For more scrumptious meal ideas, check out our other recipes and keep cooking up a storm in your kitchen!