This simple yet satisfying dish transforms humble cabbage into a smoky, flavorful delight that can elevate any meal.
Ingredients
Scale:
1 medium head of cabbage, chopped
4 strips of bacon, chopped
1 medium onion, sliced
2 cloves of garlic, minced
1 teaspoon salt
½ teaspoon black pepper
¼ teaspoon red pepper flakes (optional)
1 tablespoon vegetable oil (if needed)
Instructions
In a large skillet, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. This will render the fat needed for sautéing the vegetables.
Remove the cooked bacon and set it aside, leaving the rendered fat in the skillet. If there is not enough fat, add 1 tablespoon of vegetable oil.
Add the sliced onion to the skillet and sauté until translucent, about 3-4 minutes. Stir frequently to avoid burning.
Add the minced garlic and sauté for an additional minute, just until fragrant. Be careful not to burn the garlic.
Stir in the chopped cabbage, salt, black pepper, and red pepper flakes (if using). Cook until the cabbage is tender, about 10-15 minutes, stirring occasionally. It should be slightly browned and wilted.
Return the crispy bacon to the skillet, mixing it into the cabbage. Cook for an additional 2-3 minutes to heat through.
Serve hot as a side dish or main dish, garnished with additional pepper if desired.
