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30-Minute Creamy Cheesy Ground Beef Taco Soup
Welcome to a delightful recipe that will warm your soul and tantalize your taste buds – the 30-Minute Creamy Cheesy Ground Beef Taco Soup. This easy-to-make dish is perfect for busy weeknights when you crave a comforting meal without spending hours in the kitchen. Whether it’s a chilly winter evening or a casual get-together with friends, this taco soup is a crowd-pleaser!
Recipe Details
Type: Main Course
Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Calories: 350 per serving
Let’s dive into the delicious world of this Creamy Cheesy Ground Beef Taco Soup and explore how you can whip up this flavorful dish in just half an hour.
Ingredients
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (15 oz) corn kernels, drained
– 1 can (15 oz) diced tomatoes
– 1 can (4.5 oz) diced green chilies
– 1 packet taco seasoning
– 4 cups beef broth
– 1 cup heavy cream
– 1 ½ cups shredded cheddar cheese
– Salt and pepper to taste
– Fresh cilantro, chopped (for garnish)
– Sour cream, sliced jalapenos, and tortilla chips (for serving)
Now, let’s get started with the step-by-step instructions to create this amazing Creamy Cheesy Ground Beef Taco Soup!
Step-by-Step Instructions
1. In a large pot, cook the ground beef over medium heat until browned. Add the diced onion and garlic, cooking until softened.
2. Stir in the black beans, corn, diced tomatoes, diced green chilies, and taco seasoning until well combined.
3. Pour in the beef broth and bring the mixture to a simmer. Let it cook for about 10 minutes.
4. Stir in the heavy cream and cheddar cheese until the cheese is fully melted and the soup is creamy.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro and accompanied by sour cream, jalapenos, and tortilla chips.
Helpful Tips & Substitutions
– You can use ground turkey or chicken as a leaner alternative to ground beef.
– For a spicier kick, add a dash of cayenne pepper or a chopped jalapeno.
– Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
– This soup freezes well; simply thaw and reheat when ready to enjoy.
Serving Suggestions
This Creamy Cheesy Ground Beef Taco Soup pairs perfectly with a side of warm tortillas or crusty bread. You can also top it with avocado slices, a dollop of sour cream, or a squeeze of fresh lime juice for added freshness.
Variations
– Make it vegetarian by substituting the ground beef with meatless crumbles or extra beans.
– Add a can of diced green chilies for an extra flavor boost.
– Experiment with different types of cheese such as pepper jack or Monterey Jack for a unique twist.
FAQs
1. Can I use ground turkey instead of ground beef in this recipe?
Yes, you can easily swap ground turkey for ground beef to make a lighter version of this taco soup.
2. Is it necessary to use heavy cream, or can I substitute it with something else?
Heavy cream adds richness to the soup, but you can use half-and-half or whole milk as lighter alternatives.
3. How can I make this soup spicier?
To increase the heat level, add a pinch of cayenne pepper or a chopped jalapeno pepper while cooking.
4. Can I freeze this soup for later consumption?
Absolutely! This soup freezes well. Just thaw it in the refrigerator overnight and reheat before serving.
5. Are there any gluten-free options for this recipe?
Ensure that your taco seasoning is gluten-free, and the rest of the ingredients are naturally gluten-free.
6. Can I make this soup in a slow cooker?
Yes, you can adapt this recipe for a slow cooker by browning the meat and onions first, then transferring everything to the slow cooker to simmer.
7. How can I make this soup dairy-free?
For a dairy-free version, substitute the cheddar cheese with a dairy-free alternative and the heavy cream with coconut milk or cashew cream.
8. Can I add more vegetables to this soup?
Feel free to add extra veggies like bell peppers, zucchini, or spinach to boost the nutritional content of this soup.
Conclusion
Now that you have the recipe for this scrumptious 30-Minute Creamy Cheesy Ground Beef Taco Soup, it’s time to gather your ingredients and whip up a batch of this comforting goodness. Whether you’re cooking for your family or hosting a casual dinner with friends, this taco soup is sure to impress with its creamy texture and bold flavors. Don’t hesitate to try this recipe and share your feedback with us – happy cooking!
30-Minute Creamy Cheesy Ground Beef Taco Soup!
A delightful and comforting 30-minute taco soup made with creamy and cheesy flavors. Perfect for a quick and flavorful meal on busy weeknights.
Ingredients
-
1 pound ground beef
-
1 onion, diced
-
2 cloves garlic, minced
-
1 can (15 oz) black beans, drained and rinsed
-
1 can (15 oz) corn kernels, drained
-
1 can (15 oz) diced tomatoes
-
1 can (4.5 oz) diced green chilies
-
1 packet taco seasoning
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4 cups beef broth
-
1 cup heavy cream
-
1 ½ cups shredded cheddar cheese
-
Salt and pepper to taste
-
Fresh cilantro, chopped (for garnish)
-
Sour cream, sliced jalapenos, and tortilla chips (for serving)
Directions
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In a large pot, cook the ground beef over medium heat until browned. Add the diced onion and garlic, cooking until softened.
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Stir in the black beans, corn, diced tomatoes, diced green chilies, and taco seasoning until well combined.
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Pour in the beef broth and bring the mixture to a simmer. Let it cook for about 10 minutes.
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Stir in the heavy cream and cheddar cheese until the cheese is fully melted and the soup is creamy.
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Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro and accompanied by sour cream, jalapenos, and tortilla chips.
