Table of Contents
If you’ve ever stared into your fridge at 6 PM wondering what to make for dinner, this Ham Hash Brown Casserole is your answer. Imagine the aroma of savory ham mingling with creamy cheese and crispy hash browns filling your kitchen, beckoning your family to the table. This dish not only satisfies hunger but also creates a sense of comfort, reminiscent of hearty family gatherings.
This recipe is a beloved staple in many homes, originating from the South where casseroles reign supreme. They’re the ultimate crowd-pleasers, and this ham casserole is no exception. Packed with flavor and texture, it’s perfect for breakfast, brunch, or even a weeknight dinner. It’s a dish that speaks to the heart of comfort food, making it an excellent choice for any occasion. You can learn more about this topic.
Why This Recipe Works
The combination of hash browns and ham creates a delightful balance of textures, while the creamy sauce binds everything together. The use of shredded cheese not only enhances the flavor but also adds a gooey richness that elevates this casserole above the rest. Plus, it comes together easily, making it a go-to for busy cooks looking for a family-friendly meal. Check out our related guide for more tips.
Ingredients
| Ingredient | Amount |
|---|---|
| Frozen hash browns | 30 ounces |
| Cooked ham, diced | 2 cups |
| Shredded cheddar cheese | 2 cups |
| Cream of chicken soup | 10.5 ounces |
| Milk | 1 cup |
| Onion powder | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Butter, melted | 1/4 cup |
Note: Feel free to substitute the cooked ham with leftover baked ham or even turkey for a different flavor profile. For a lighter version, you can use reduced-fat cheese and soup.
Step-by-Step Instructions
| Step | Instructions |
|---|---|
| 1 | Preheat your oven to 350°F (175°C). |
| 2 | In a large mixing bowl, combine the frozen hash browns, diced ham, and 1 cup of shredded cheddar cheese. |
| 3 | In a separate bowl, whisk together the cream of chicken soup, milk, onion powder, garlic powder, salt, and black pepper until smooth. |
| 4 | Pour the soup mixture over the hash brown and ham mixture, stirring until everything is evenly coated. |
| 5 | Transfer the mixture into a greased 9×13 inch baking dish and spread it out evenly. |
| 6 | Drizzle the melted butter over the top and sprinkle with the remaining 1 cup of cheddar cheese. |
| 7 | Bake in the preheated oven for 45-50 minutes, or until the casserole is bubbly and the top is golden brown. |
| 8 | Allow to cool for a few minutes before serving. |
Troubleshooting / Pro Tips
- If your casserole is too dry, try adding a splash more milk next time or cover it with foil for the first half of baking.
- Ensure the hash browns are thawed if you’re using fresh ones, as this helps with even cooking.
- For added flavor, consider mixing in some diced bell peppers or green onions.
- Don’t skip the resting time after baking; it allows the casserole to set and makes serving easier.
Serving Suggestions
This Ham Hash Brown Casserole is delightful on its own but can be paired with a fresh green salad or some sliced fruit for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making it an excellent option for meal prep. Reheat individual portions in the microwave for a quick and satisfying meal.
Nutrition Facts
| Nutrient | Amount |
|---|---|
| Calories | 350 |
| Total Fat | 20g |
| Saturated Fat | 10g |
| Cholesterol | 60mg |
| Sodium | 600mg |
| Total Carbohydrates | 30g |
| Dietary Fiber | 2g |
| Sugars | 1g |
| Protein | 15g |
Note: Values are estimated and will vary based on ingredients and brands used.
FAQ
- Can I make this ahead of time? Yes, you can assemble the casserole a day in advance and refrigerate it before baking.
- Can I freeze it, and how do I reheat it properly? Yes, this casserole freezes well. Freeze it before baking, then thaw overnight in the fridge and bake as directed. Reheat leftovers in the microwave or oven.
- What are common ingredient substitutions? For a gluten-free version, use gluten-free cream of chicken soup. You can substitute the ham with cooked turkey or chicken for a lighter dish.
- Why did my casserole turn out dry? It may need more liquid; ensure to properly incorporate the soup mixture and consider adding more milk if needed.
- What can I serve with this? Pair it with a fresh salad, fruit, or some crusty bread for a complete meal.
Conclusion
Now that you have this delicious Ham Hash Brown Casserole recipe, it’s time to bring it to life in your kitchen! I’d love to hear how it turns out for you, so please leave a comment and a star rating. If you snap a photo, tag us on social media we can’t wait to see your creation! For more comforting recipes like this, subscribe to our newsletter and join our community of home cooks!
Ham Hash Brown Casserole
This dish not only satisfies hunger but also creates a sense of comfort, reminiscent of hearty family gatherings. Packed with flavor and texture, it’s perfect for breakfast, brunch, or even a weeknight dinner.
Ingredients
- 30 ounces Frozen hash browns
- 2 cups Cooked ham, diced
- 2 cups Shredded cheddar cheese
- 10.5 ounces Cream of chicken soup
- 1 cup Milk
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1/4 cup Butter, melted
Directions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the frozen hash browns, diced ham, and 1 cup of shredded cheddar cheese.
In a separate bowl, whisk together the cream of chicken soup, milk, onion powder, garlic powder, salt, and black pepper until smooth.
Pour the soup mixture over the hash brown and ham mixture, stirring until everything is evenly coated.
Transfer the mixture into a greased 9x13 inch baking dish and spread it out evenly.
Drizzle the melted butter over the top and sprinkle with the remaining 1 cup of cheddar cheese.
Bake in the preheated oven for 45-50 minutes, or until the casserole is bubbly and the top is golden brown.
Allow to cool for a few minutes before serving.
Nutrition Facts
Recipe Reviews
- ★★★★★
Excellent recipe!
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Excellent recipe!