Pumpkin Donut Holes Recipe: A Delicious Fall Treat

As the leaves change color and the air turns crisp, there’s nothing quite like indulging in warm, freshly baked pumpkin donut holes. These little bites of heaven are the perfect way to satisfy your sweet tooth while embracing the flavors of the season. Whether you’re a seasoned baker or just starting out, this easy pumpkin donut holes recipe will have you whipping up a batch in no time.

Imagine the aroma of pumpkin spice filling your kitchen as you prepare these delightful treats. The combination of cinnamon, nutmeg, and cloves will transport you to a cozy autumn day, making these baked pumpkin donut holes the ultimate comfort food.

So, let’s dive into how to make these gluten-free pumpkin donut holes that are not only delicious but also vegan-friendly. You can enjoy these homemade pumpkin donut holes guilt-free, knowing they are made with wholesome ingredients and lots of love.

If you’re looking to elevate your baking game, these pumpkin spice donut holes are the perfect recipe to try. With the option to use an air fryer, you can achieve a crispy exterior while keeping the insides soft and fluffy. Say goodbye to store-bought donut holes and hello to a batch of freshly made pumpkin donut holes near you.

Why You’ll Love This Recipe

If you love the idea of indulging in a warm, comforting treat that screams fall flavors, then these baked pumpkin donut holes are for you. Here are a few reasons why you’ll fall in love with this recipe:

1. Easy to make, perfect for beginners and seasoned bakers alike.

2. The warm spices and pumpkin aroma will fill your home and heart with joy.

3. Vegan and gluten-free options available for those with dietary restrictions.

4. These homemade pumpkin donut holes are great for sharing with friends and family or enjoying all to yourself.

Ingredients

For this delightful pumpkin donut holes recipe, you’ll need the following ingredients:

– All-purpose flour

– Pumpkin puree

– Brown sugar

– Pumpkin pie spice

– Baking powder

– Salt

– Almond milk

– Vanilla extract

– Coconut oil

– Cinnamon sugar mixture for coating

These easy-to-find ingredients will come together to create the most delicious pumpkin donut holes you’ve ever tasted.

Step-by-Step Instructions

1. In a mixing bowl, combine the dry ingredients: flour, brown sugar, pumpkin pie spice, baking powder, and salt.

2. Add in the wet ingredients: pumpkin puree, almond milk, vanilla extract, and melted coconut oil. Mix until just combined.

3. Using a cookie scoop, form the dough into small balls and place them on a baking sheet.

4. Bake in a preheated oven until golden brown and cooked through.

5. Once baked, roll the warm pumpkin donut holes in a cinnamon sugar mixture to coat evenly.

6. Serve these delectable treats warm and enjoy the burst of pumpkin spice flavors in every bite.

Tips for Success

1. Make sure not to overmix the dough to keep the pumpkin donut holes light and fluffy.

2. For an extra special touch, drizzle these donut holes with a cream cheese glaze for added richness.

3. Store any leftovers in an airtight container to keep them fresh for longer.

4. Get creative with your coatings by trying out different toppings like crushed nuts or chocolate shavings.

Variations & Substitutions

If you’re looking to switch things up, here are a few variations you can try with this pumpkin donut holes recipe:

1. Make them mini-sized for a bite-sized treat perfect for parties.

2. Add chocolate chips to the dough for a decadent twist on the classic recipe.

3. Experiment with different spices like cardamom or ginger for a unique flavor profile.

What to Serve With It

These pumpkin donut holes are delicious on their own but pair perfectly with a warm cup of coffee or a glass of cold almond milk. For a more indulgent treat, serve them with a side of vanilla bean ice cream for a delightful dessert.

Storage & Reheating

To store any leftover pumpkin donut holes, place them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven until heated through. Be sure to enjoy them while they’re still fresh for the best taste and texture.

Nutrition Facts

Each serving of these pumpkin donut holes provides the following nutritional information:

– Calories: 120

– Protein: 2g

– Carbohydrates: 20g

– Fat: 4g

– Fiber: 1g

– Sugar: 10g

– Sodium: 80mg

These pumpkin donut holes are a delightful treat that can fit into a balanced diet, especially for those looking for a vegan and gluten-free option.

Common Mistakes to Avoid

1. Overbaking the donut holes, which can result in a dry texture.

2. Skipping the coating step, as the cinnamon sugar adds an extra layer of flavor.

3. Using too much flour when forming the dough, which can make the donut holes dense.

FAQ Section

1. Can I freeze these pumpkin donut holes?

Yes, you can freeze the baked donut holes in an airtight container for up to 1 month. Simply thaw in the refrigerator before reheating.

2. Can I make these donut holes nut-free?

Absolutely! You can omit any nut-based ingredients and still enjoy the delicious flavors of these pumpkin donut holes.

3. How can I make a dairy-free glaze for these donut holes?

You can make a dairy-free glaze using powdered sugar, almond milk, and a splash of vanilla extract for a delicious topping.

Conclusion

In conclusion, these homemade pumpkin donut holes are a delightful treat that captures the essence of fall in every bite. Whether you’re craving a cozy snack or looking to impress guests with a unique dessert, these baked pumpkin donut holes are sure to be a hit. So, gather your ingredients, preheat your oven, and get ready to enjoy the warm flavors of pumpkin spice in this delicious recipe. Try making these pumpkin donut holes with cream cheese for an added layer of richness, and share your feedback with us. If you loved these pumpkin donut holes, be sure to check out our other fall-inspired recipes for more tasty treats to enjoy.