Introduction

Welcome to our quick and easy Pillsbury Stacked Sugar Cookies recipe guide! If you’re looking for a speedy stacked sugar cookie preparation that can be done in just 10 minutes, you’ve come to the right place. This simple Pillsbury sugar cookie recipe is perfect for anyone craving delicious homemade cookies without spending hours in the kitchen. Let’s dive into the world of Pillsbury quick sugar cookie baking!

These Pillsbury stacked cookies are not only a time-saver but also a delightful treat for any occasion. Whether you need a sweet snack in a hurry or want to impress your guests with freshly baked cookies, this efficient recipe will come to your rescue. Let’s explore the best way to bake Pillsbury sugar cookies in no time!

With our fast baking tips for Pillsbury cookies, you’ll master the art of rapid bake Pillsbury sugar cookies and enjoy the mouthwatering results. Say goodbye to long hours of preparation and hello to quick and easy Pillsbury cookies that will satisfy your sweet cravings in just 10 minutes!

So, grab your ingredients and let’s get started on this homemade Pillsbury sugar cookies journey that promises to be both delicious and time-efficient!

Ingredients

For this speedy Pillsbury stacked sugar cookies recipe, you will need the following ingredients:

– Pillsbury sugar cookie dough

– Sprinkles (optional)

– Confectioners’ sugar for dusting (optional)

– Additional toppings of your choice (optional)

Now that you have gathered your ingredients, it’s time to move on to the step-by-step instructions for baking these delightful Pillsbury sugar cookies in just 10 minutes!

Step-by-Step Instructions

1. Preheat your oven to the specified temperature as per the Pillsbury sugar cookie dough package instructions.

2. Take the Pillsbury sugar cookie dough out of the packaging and place it on a baking sheet lined with parchment paper.

3. Using a sharp knife, carefully slice the cookie dough into thin, equal-sized rounds.

4. Place the sliced cookie dough rounds on the baking sheet, leaving some space between each to allow for spreading during baking.

5. If desired, add sprinkles or other toppings to the cookies before placing them in the oven.

6. Bake the cookies in the preheated oven for the specified time or until they are golden brown and cooked through.

7. Once baked, remove the cookies from the oven and let them cool slightly on the baking sheet.

8. Dust the warm cookies with confectioners’ sugar for a decorative touch.

Helpful Tips & Substitutions

– To save even more time, consider using pre-cut Pillsbury cookie dough shapes instead of slicing rounds.

– Experiment with different toppings such as chocolate chips, nuts, or colored sugar to customize your Pillsbury stacked sugar cookies.

– Store any leftover cookies in an airtight container to maintain their freshness for a few days.

– You can make the cookie dough ahead of time and refrigerate it until ready to bake for a quick and convenient treat.

Serving Suggestions

These quick bake Pillsbury stacked sugar cookies are best enjoyed warm with a glass of cold milk or a hot cup of coffee. Serve them as a delightful snack or a sweet ending to any meal!

Variations

For a fun twist, try sandwiching two cookies together with a layer of frosting or ice cream in between to create a stacked cookie sandwich. You can also drizzle melted chocolate over the cookies for an extra indulgent treat!

FAQ

1. Can I freeze the Pillsbury sugar cookie dough for later use?

Yes, you can freeze the cookie dough and bake it whenever you need freshly baked cookies quickly.

2. How long can I store the baked Pillsbury sugar cookies?

Store the cookies in an airtight container at room temperature for up to 5 days for the best taste and texture.

3. Can I add different flavorings to the Pillsbury sugar cookie dough?

Feel free to experiment with extracts like vanilla or almond to add a unique flavor to your cookies.

4. What can I use instead of confectioners’ sugar for dusting?

You can use granulated sugar or colored sugar sprinkles for a different look and taste.

5. How can I make the Pillsbury sugar cookies softer?

Bake the cookies for a shorter time if you prefer a softer texture, or add a tablespoon of milk to the dough for a chewier cookie.

6. Can I add decorations to the Pillsbury stacked sugar cookies before baking?

Absolutely! Get creative with your cookie decorations by adding sprinkles, chocolate chips, or chopped nuts before baking.

7. Is it possible to make mini Pillsbury sugar cookies with this recipe?

Yes, simply use a smaller cookie cutter or shape the dough into mini rounds for bite-sized treats.

8. Can I double this recipe to make more Pillsbury stacked sugar cookies?

Absolutely! Simply double the ingredients and adjust the baking time as needed to accommodate the larger batch.

Conclusion

Congratulations on mastering the art of baking Pillsbury Stacked Sugar Cookies in just 10 minutes! We hope you enjoyed this quick and easy Pillsbury sugar cookie recipe that delivers delicious results in record time. Whether you need a speedy treat for yourself or to impress guests, these Pillsbury stacked cookies are sure to be a hit. Try this recipe today and share your quick bake Pillsbury cookie creations with friends and family!