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Quick and Tasty Dirty Rice with Ground Beef Recipe
Welcome to our quick and tasty dirty rice with ground beef recipe blog post. If you’re looking for a flavorful and satisfying meal that can be ready in just 20 minutes, you’ve come to the right place. This easy homemade dirty rice with beef is perfect for a busy weeknight dinner or whenever you need a fast and delicious dish on the table.

Recipe Details
Type: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 350 per serving
Ingredients
– 1 pound ground beef
– 1 onion, diced
– 1 green bell pepper, chopped
– 2 cloves garlic, minced
– 1 cup long-grain white rice
– 2 cups beef broth
– 1 can diced tomatoes
– 1 tablespoon Cajun seasoning
– Salt and pepper to taste
Step-by-Step Instructions
1. In a large skillet, brown the ground beef over medium-high heat until fully cooked.
2. Add the diced onion, green pepper, and garlic to the skillet. Cook until the vegetables are tender.
3. Stir in the rice, beef broth, diced tomatoes, Cajun seasoning, salt, and pepper.
4. Bring the mixture to a boil, then reduce heat, cover, and simmer for 20 minutes or until the rice is cooked through.

Helpful Tips & Substitutions
– For a spicier version, add some cayenne pepper or hot sauce to the dish.
– You can use ground turkey or chicken instead of beef for a lighter option.
– This dish can be made ahead of time and reheated for quick meals throughout the week.
– Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Serving Suggestions
This quick and tasty dirty rice with ground beef pairs well with a side salad or steamed vegetables. You can also serve it with a dollop of sour cream or a sprinkling of fresh parsley on top.
Variations
For a vegetarian version, simply omit the ground beef and add extra veggies like mushrooms, zucchini, or eggplant. You can also customize the seasoning to suit your taste preferences.
FAQ
Q: Can I use brown rice instead of white rice?
A: Yes, but you may need to adjust the cooking time and liquid amount.
Q: Is this dish gluten-free?
A: Yes, as long as you use gluten-free beef broth and seasonings.
Q: Can I freeze this dish?
A: Yes, portion the cooled rice into freezer-safe containers and freeze for up to 3 months.
Q: How can I make this dish lower in sodium?

A: Use low-sodium beef broth and canned tomatoes, and adjust the salt to taste.
Q: Can I add beans to this recipe?
A: Absolutely! Kidney beans or black beans would be great additions.
Q: Is this recipe spicy?
A: The level of spiciness can be adjusted by adding more or less Cajun seasoning.
Q: Can I use instant rice to make this dish faster?
A: Yes, but follow the package instructions for cooking times.
Conclusion
We hope you enjoy making and savoring this flavorful 20-minute beef dirty rice dinner. It’s a family favorite that’s budget-friendly, heart-healthy, and perfect for quick meal prep. Try out this kid-friendly dirty rice with beef recipe for your next weeknight dinner and let us know how it turns out!
Remember, good food doesn’t have to take hours to prepare. With our quick and easy dirty rice recipe, you can have a delicious meal on the table in no time. Share this recipe with your friends and family, and don’t forget to leave us a comment about your experience!
20-Minute Quick and Tasty Dirty Rice with Ground Beef
A flavorful and satisfying dirty rice with ground beef that can be ready in just 20 minutes. Perfect for a busy weeknight dinner, this easy homemade dish is delicious and hearty.
Ingredients
-
1 pound ground beef
-
1 onion, diced
-
1 green bell pepper, chopped
-
2 cloves garlic, minced
-
1 cup long-grain white rice
-
2 cups beef broth
-
1 can diced tomatoes
-
1 tablespoon Cajun seasoning
-
Salt and pepper to taste
Directions
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In a large skillet, brown the ground beef over medium-high heat until fully cooked.
-
Add the diced onion, green pepper, and garlic to the skillet. Cook until the vegetables are tender.
-
Stir in the rice, beef broth, diced tomatoes, Cajun seasoning, salt, and pepper.
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Bring the mixture to a boil, then reduce heat, cover, and simmer for 20 minutes or until the rice is cooked through.
