Dirty Rice with Ground Beef
Main Dishes

20-Minute Quick and Tasty Dirty Rice with Ground Beef

Quick and Tasty Dirty Rice with Ground Beef Recipe

Welcome to our quick and tasty dirty rice with ground beef recipe blog post. If you’re looking for a flavorful and satisfying meal that can be ready in just 20 minutes, you’ve come to the right place. This easy homemade dirty rice with beef is perfect for a busy weeknight dinner or whenever you need a fast and delicious dish on the table.

Dirty Rice with Ground Beef

Recipe Details

Type: Main Course

Cuisine: American

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4

Calories: 350 per serving

Ingredients

– 1 pound ground beef

– 1 onion, diced

– 1 green bell pepper, chopped

– 2 cloves garlic, minced

– 1 cup long-grain white rice

– 2 cups beef broth

– 1 can diced tomatoes

– 1 tablespoon Cajun seasoning

– Salt and pepper to taste

Step-by-Step Instructions

1. In a large skillet, brown the ground beef over medium-high heat until fully cooked.

2. Add the diced onion, green pepper, and garlic to the skillet. Cook until the vegetables are tender.

3. Stir in the rice, beef broth, diced tomatoes, Cajun seasoning, salt, and pepper.

4. Bring the mixture to a boil, then reduce heat, cover, and simmer for 20 minutes or until the rice is cooked through.

Dirty Rice with Ground Beef

Helpful Tips & Substitutions

– For a spicier version, add some cayenne pepper or hot sauce to the dish.

– You can use ground turkey or chicken instead of beef for a lighter option.

– This dish can be made ahead of time and reheated for quick meals throughout the week.

– Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Serving Suggestions

This quick and tasty dirty rice with ground beef pairs well with a side salad or steamed vegetables. You can also serve it with a dollop of sour cream or a sprinkling of fresh parsley on top.

Variations

For a vegetarian version, simply omit the ground beef and add extra veggies like mushrooms, zucchini, or eggplant. You can also customize the seasoning to suit your taste preferences.

FAQ

Q: Can I use brown rice instead of white rice?

A: Yes, but you may need to adjust the cooking time and liquid amount.

Q: Is this dish gluten-free?

A: Yes, as long as you use gluten-free beef broth and seasonings.

Q: Can I freeze this dish?

A: Yes, portion the cooled rice into freezer-safe containers and freeze for up to 3 months.

Q: How can I make this dish lower in sodium?

Dirty Rice with Ground Beef

A: Use low-sodium beef broth and canned tomatoes, and adjust the salt to taste.

Q: Can I add beans to this recipe?

A: Absolutely! Kidney beans or black beans would be great additions.

Q: Is this recipe spicy?

A: The level of spiciness can be adjusted by adding more or less Cajun seasoning.

Q: Can I use instant rice to make this dish faster?

A: Yes, but follow the package instructions for cooking times.

Conclusion

We hope you enjoy making and savoring this flavorful 20-minute beef dirty rice dinner. It’s a family favorite that’s budget-friendly, heart-healthy, and perfect for quick meal prep. Try out this kid-friendly dirty rice with beef recipe for your next weeknight dinner and let us know how it turns out!

Remember, good food doesn’t have to take hours to prepare. With our quick and easy dirty rice recipe, you can have a delicious meal on the table in no time. Share this recipe with your friends and family, and don’t forget to leave us a comment about your experience!

20-Minute Quick and Tasty Dirty Rice with Ground Beef

20-Minute Quick and Tasty Dirty Rice with Ground Beef

Recipe by Author

4.5 from 120 votes
Course: Main Course
Cuisine: American
Difficulty: easy
🍽️
Servings
4
⏱️
Prep time
10 minutes
🔥
Cooking time
20 minutes
📊
Calories
350 kcal

A flavorful and satisfying dirty rice with ground beef that can be ready in just 20 minutes. Perfect for a busy weeknight dinner, this easy homemade dish is delicious and hearty.

Cook Mode Keep the screen of your device on

Ingredients

  • 1 pound ground beef
  • 1 onion, diced
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 cup long-grain white rice
  • 2 cups beef broth
  • 1 can diced tomatoes
  • 1 tablespoon Cajun seasoning
  • Salt and pepper to taste

Directions

  1. In a large skillet, brown the ground beef over medium-high heat until fully cooked.
  2. Add the diced onion, green pepper, and garlic to the skillet. Cook until the vegetables are tender.
  3. Stir in the rice, beef broth, diced tomatoes, Cajun seasoning, salt, and pepper.
  4. Bring the mixture to a boil, then reduce heat, cover, and simmer for 20 minutes or until the rice is cooked through.

Nutrition Facts

Calories: 350
Fat: 15
Carbohydrates: 28
Protein: 26
Sodium: 900
Fiber: 2
Sugar: 4

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