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Parmesan Garlic Wings Recipe
Welcome to this delicious recipe for Parmesan Garlic Wings! If you’re a fan of flavorful chicken dishes, you’re in for a treat. The aroma of garlic combined with the savory taste of Parmesan cheese makes these wings a perfect choice for any occasion.
Imagine sinking your teeth into crispy chicken wings coated in a mouthwatering Parmesan and garlic seasoning. The combination of these two classic ingredients creates a dish that is both comforting and satisfying, making it an ideal choice for a cozy dinner or a game day snack.
Whether you’re a seasoned home cook or just starting in the kitchen, this recipe is simple to follow and guarantees a burst of flavor in every bite. Let’s dive into the details of creating these irresistible Parmesan Garlic Wings that will have your taste buds dancing with joy.
Let’s get started on this culinary journey to create a dish that will become a family favorite in no time!
Why You’ll Love These Parmesan Garlic Wings
1. The perfect balance of Parmesan cheese and garlic flavors will leave you craving more.
2. Easy to make, making it a great go-to recipe for busy weeknights or entertaining guests.
3. Crispy on the outside, tender on the inside – a texture combination that’s hard to resist.
4. Versatile dish that can be served as an appetizer, main course, or party snack.
Ingredients

For this delectable Parmesan Garlic Wings recipe, you’ll need the following ingredients:
| Chicken Wings | 1 lb | Ensure they are fresh for the best flavor. |
| Parmesan Cheese | 1/2 cup | Grated for a rich, cheesy taste. |
| Garlic Cloves | 4 cloves | Minced for a robust garlic flavor. |
| Flour | 1/4 cup | For coating the wings to achieve crispiness. |
These simple ingredients come together to create a dish that is a true crowd-pleaser. Get ready to enjoy the delightful flavors of Parmesan and garlic in every bite!
Step-by-Step Instructions
1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a bowl, mix the grated Parmesan cheese, minced garlic, and flour.
3. Coat each chicken wing in the Parmesan-garlic mixture and place them on the prepared baking sheet.
4. Bake the wings for 25-30 minutes or until they are golden brown and crispy.
Tips for Success
1. Make sure to pat the chicken wings dry before coating them to ensure the coating sticks well.
2. For extra crispiness, you can broil the wings for the last 2-3 minutes of baking.
3. Serve the wings hot with a side of ranch dressing or your favorite dipping sauce.
4. To add a kick of heat, sprinkle some red pepper flakes on the wings before baking.
Variations & Substitutions
For a spicy twist, you can add a dash of cayenne pepper to the Parmesan-garlic mixture before coating the wings. If you’re looking for a healthier option, you can use skinless chicken wings or substitute the flour with almond flour for a low-carb version.
What to Serve With Parmesan Garlic Wings
These Parmesan Garlic Wings pair perfectly with a side of crisp celery sticks and carrot slices. For a heartier meal, serve them alongside a fresh garden salad tossed in a light vinaigrette dressing. To complete the experience, a cold glass of lemonade or a refreshing beer is an excellent choice.
Storage & Reheating
To store any leftover wings, place them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the wings in a preheated oven at 350°F for 10-15 minutes or until heated through. Avoid microwaving the wings as it may affect their crispiness.

Nutrition Facts
These Parmesan Garlic Wings are a delicious indulgence with approximately 250 calories per serving. They are a good source of protein and are perfect for those following a low-carb diet. Enjoy them in moderation as part of a balanced meal.
Common Mistakes to Avoid
1. Overcrowding the baking sheet can prevent the wings from crisping up evenly.
2. Skipping the step of patting the wings dry can result in a soggy coating.
3. Not preheating the oven adequately may lead to uneven cooking of the wings.
FAQ
1. Can I use pre-cut chicken wings for this recipe?
Yes, pre-cut chicken wings work well for this recipe and save you time in the kitchen.
2. Can I use powdered garlic instead of fresh garlic?
While fresh garlic provides a more robust flavor, you can substitute powdered garlic if needed.
3. Can I make these wings in an air fryer?
Absolutely! Simply follow the same coating and baking instructions, adjusting the cooking time as needed.
4. How can I make the wings crispier?
Ensure the wings are well-coated and spaced out on the baking sheet to allow for even crisping.
5. Can I make a larger batch of these wings for a party?
Yes, simply double or triple the ingredients to make a larger batch to feed a crowd.
Conclusion
Now that you have all the details to whip up these delectable Parmesan Garlic Wings, it’s time to head to the kitchen and start cooking! Whether you’re making them for a family dinner or a gathering with friends, these wings are sure to be a hit.
Don’t forget to share your feedback on this recipe and let us know how you enjoyed these flavorful wings. Feel free to explore more of our recipes for equally mouthwatering dishes. Happy cooking!

