Best Crispy Chilli Beef Rice Recipe

Welcome to our flavorful journey of creating the best crispy chilli beef rice recipe that will tantalize your taste buds with its perfect balance of crispy textures and spicy flavors. Whether you are a fan of Chinese cuisine or looking to try something new, this recipe is sure to become a favorite in your meal rotation.

Imagine a plate of tender strips of beef coated in a crispy, golden batter, tossed in a savory and slightly spicy chilli sauce, served on a bed of fluffy steamed rice. This easy crispy chilli beef rice dish is a delightful combination of crunchy, sweet, and tangy flavors that will leave you craving for more.

Forget about store-bought versions that lack the freshness and authenticity of homemade dishes. With our homemade crispy chilli beef Chinese style recipe, you can enjoy restaurant-quality flavors in the comfort of your own home. Let’s dive into the details of how to create this mouthwatering dish.

When you are wondering where to buy crispy chilli beef rice, look no further than your own kitchen. By following our simple steps and using easily accessible ingredients, you can whip up a batch of this delectable dish in no time. Let’s get cooking!

Why Make This Recipe ?

Creating your own crispy chilli beef rice at home not only allows you to control the quality of ingredients but also lets you customize the dish to suit your preferences. Unlike takeout or store-bought versions that may be loaded with unhealthy additives and excessive sodium, our homemade recipe focuses on fresh, wholesome ingredients.

By making this dish from scratch, you can adjust the level of spiciness to your liking, ensuring that every bite is perfectly tailored to your taste buds. Additionally, the satisfaction of cooking a delicious meal from start to finish is a rewarding experience that you won’t get from ordering takeout.

With our easy-to-follow instructions and helpful tips, you can achieve a crispy chilli beef rice bowl that rivals your favorite restaurant’s version. Say goodbye to bland or greasy takeout meals and embrace the joy of creating a flavorful and wholesome dish right in your own kitchen.

Experience the joy of cooking as you prepare this dish, knowing that each ingredient is carefully selected and combined to create a harmonious blend of flavors and textures. Elevate your dining experience with our homemade crispy chilli beef rice recipe.

Next time you crave a spicy and satisfying meal, reach for this homemade crispy chilli beef rice recipe and savor the delicious flavors that only a homemade dish can deliver.

Ingredients List

For the beef marinade:

– 1 pound of flank steak, thinly sliced

– 2 tablespoons of soy sauce

– 1 tablespoon of cornstarch

– 1 teaspoon of sesame oil

– 1 teaspoon of minced garlic

– 1/2 teaspoon of black pepper

– Vegetable oil for frying

For the crispy coating:

– 1/2 cup of cornstarch

– 1/4 cup of all-purpose flour

– 1/2 teaspoon of baking powder

– 1/2 cup of water

– Salt and pepper to taste

For the chilli sauce:

– 2 tablespoons of soy sauce

– 1 tablespoon of rice vinegar

– 2 tablespoons of ketchup

– 1 tablespoon of hoisin sauce

– 1 tablespoon of brown sugar

– 1 teaspoon of sriracha sauce

– 1/2 cup of water

– 2 teaspoons of cornstarch

Step-by-Step Instructions

1. In a bowl, combine the sliced flank steak with soy sauce, cornstarch, sesame oil, minced garlic, and black pepper. Mix well and let it marinate for 30 minutes.

2. In a separate bowl, prepare the crispy coating by combining cornstarch, flour, baking powder, water, salt, and pepper. Mix until smooth.

3. Heat vegetable oil in a pan for frying. Dip the marinated beef slices into the crispy coating mixture, ensuring they are well coated.

4. Fry the coated beef slices in batches until they are crispy and golden brown. Remove and drain on paper towels.

5. In a saucepan, combine soy sauce, rice vinegar, ketchup, hoisin sauce, brown sugar, sriracha sauce, water, and cornstarch. Cook until the sauce thickens.

6. Add the crispy beef slices to the sauce, tossing to coat evenly. Serve the crispy chilli beef over steamed rice and garnish with sesame seeds and sliced green onions.

7. Enjoy your homemade crispy chilli beef rice hot and fresh!

Pro Tips or Secrets for Perfect Results

– For extra crispy beef, double coat the beef slices in the crispy coating before frying.

– Adjust the level of spiciness by increasing or decreasing the amount of sriracha sauce in the chilli sauce.

– Use a deep fryer for frying the beef slices for even crispiness.

– Garnish with fresh cilantro or chopped peanuts for added flavor and texture.

Customization Ideas / Variations

Spicy Variation: Increase the amount of sriracha sauce in the chilli sauce for an extra kick of heat.

Vegetarian Swap: Substitute the flank steak with tofu or seitan for a meatless version of this dish.

Protein Variation: Try using chicken or shrimp instead of beef for a different twist on this recipe.

Nutritional Information

Serving size: 1 cup of crispy chilli beef rice

Calories: 380

Protein: 25g

Carbohydrates: 35g

Fat: 15g

Fiber: 3g

Storage & Meal Prep Tips

To store leftovers, place the crispy beef and rice in separate airtight containers in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

For meal prep, marinate the beef in advance and store in the refrigerator until ready to fry. Prepare the chilli sauce ahead of time for Quick Honey Garlic Chicken Stir Fry!”>quick assembly at mealtime.

Common Mistakes to Avoid

Avoid overcrowding the pan when frying the beef slices, as this can lower the oil temperature and result in soggy instead of crispy beef.

Do not skip the marinating step, as it helps tenderize the beef and infuse it with flavor.

Be careful not to overcook the beef slices, as they can become tough and chewy.

FAQ Section

Q: Can I make this dish gluten-free?

A: Yes, you can use gluten-free flour and tamari sauce as substitutes in this recipe.

Q: Is there a vegan alternative to this recipe?

A: You can replace the beef with tofu or seitan and use vegan hoisin sauce in the chilli sauce.

Q: How can I make this dish less spicy?

A: Simply reduce or omit the sriracha sauce in the chilli sauce for a milder version.

Q: Can I freeze the crispy chilli beef for later?

A: While the beef may lose some of its crispiness, you can freeze the cooked beef for up to 1 month and reheat before serving.

Q: What vegetables can I add to this dish?

A: Bell peppers, onions, and broccoli make great additions to this crispy chilli beef rice.

Pairing Ideas or What to Serve With It

Pair your crispy chilli beef rice with steamed jasmine rice or fried rice for a complete meal.

Serve alongside a fresh cucumber salad or pickled vegetables to balance the richness of the dish.

For a refreshing drink option, consider serving with iced green tea or a fruity mango lassi.

Conclusion

In conclusion, our homemade crispy chilli beef rice recipe offers a delightful combination of crispy textures, bold flavors, and comforting warmth that is sure to please your palate. Whether you are a fan of Chinese cuisine or simply looking to elevate your home cooking game, this dish is a must-try.

With our detailed instructions, helpful tips, and customizable variations, you can easily recreate this restaurant-worthy dish in your own kitchen. Say goodbye to takeout and hello to the joy of cooking a delicious and satisfying meal that you can be proud of.

So, gather your ingredients, roll up your sleeves, and embark on a culinary adventure with our crispy chilli beef rice recipe. We guarantee that your taste buds will thank you for the explosion of flavors and textures that await!