These delightful pancakes deliver the perfect balance of fluffiness and flavor, inviting you to indulge in each soft bite. Topped with fresh berries, they transform an ordinary morning into a special occasion.
Ingredients
Scale:
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1 large egg
2 medium ripe bananas, mashed
1 teaspoon vanilla extract
2 tablespoons butter, melted
1 cup fresh berries (strawberries, blueberries, or raspberries)
Instructions
In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until evenly mixed.
In a separate bowl, mash the ripe bananas with a fork until smooth. Add the milk, egg, vanilla extract, and melted butter, stirring until combined.
Pour the wet ingredients into the dry ingredients. Mix gently just until combined; be careful not to overmix, as this will result in dense pancakes.
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
Using a tablespoon, scoop the batter onto the skillet, forming small pancakes. Cook for about 2-3 minutes or until bubbles form on the surface.
Flip the pancakes gently and cook for an additional 1-2 minutes or until golden brown. Repeat with the remaining batter.
Serve warm, topped with fresh berries and a drizzle of maple syrup for an extra touch of sweetness.
