Cabbage and Ground Beef Skillet

Ingredients

• 1 pound Ground beef (80/20)
• 4 cups Cabbage, chopped
• 1 medium Onion, diced
• 3 cloves Garlic, minced
• 2 tablespoons Olive oil
• 2 tablespoons Soy sauce
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 1/4 teaspoon Red pepper flakes (optional)

Instructions

1. Heat olive oil in a large skillet over medium heat. Wait until the oil shimmers before adding the onion.
2. Add the diced onion to the skillet and sauté for about 3-4 minutes, until it becomes translucent.
3. Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.
4. Add the ground beef to the skillet, breaking it apart with a spatula. Cook for 5-7 minutes, until it's browned and no longer pink.
5. Once the beef is cooked, drain any excess fat if necessary. Season with salt, black pepper, and red pepper flakes.
6. Add the chopped cabbage to the skillet and stir well to combine. Pour in the soy sauce and mix thoroughly.
7. Cover the skillet and cook for an additional 5-7 minutes, stirring occasionally, until the cabbage is tender.
8. Remove from heat and let it cool slightly before serving. Enjoy your savory dish!

Nutrition