Baked Parmesan Zucchini

Ingredients

• 2 medium Zucchini, sliced into fries
• 1 cup Parmesan cheese, grated
• 1 cup Breadcrumbs (or almond flour for gluten-free)
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Italian seasoning

Instructions

1. Preheat your oven to 425°F (220°C). This high temperature ensures crispy zucchini.
2. Prepare a baking sheet by lining it with parchment paper for easy cleanup.
3. In a large bowl, combine the breadcrumbs, grated Parmesan cheese, salt, black pepper, garlic powder, and Italian seasoning.
4. Add the sliced zucchini to the bowl, then drizzle with olive oil. Toss until the zucchini is evenly coated.
5. Take each zucchini slice and dip it into the breadcrumb mixture, making sure to coat it well on all sides.
6. Place the coated zucchini on the prepared baking sheet in a single layer, ensuring they are not touching for even cooking.
7. Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy. Flip halfway through for even crispiness.
8. Remove from the oven and let cool slightly before serving. Enjoy your Baked Parmesan Zucchini warm!

Nutrition