Imagine the rich, creamy goodness of melted feta cheese mingling with perfectly baked eggs, all nestled together in a fragrant medley of Mediterranean flavors.
Ingredients
Scale:
8 oz Feta cheese
4 large Eggs
1 cup Cherry tomatoes, halved
2 cups fresh Spinach
2 tbsp Olive oil
2 cloves Garlic, minced
¼ cup Fresh herbs (such as basil or parsley), chopped
Salt to taste
Pepper to taste
Instructions
Preheat your oven to 375°F (190°C).
In a baking dish, drizzle the olive oil and add the cherry tomatoes and spinach. Sprinkle with salt and pepper, and toss gently to coat.
Place the feta cheese in the center of the vegetables and drizzle a little more olive oil on top.
Bake in the preheated oven for 15-20 minutes, until the feta is soft and slightly golden.
Remove the baking dish from the oven and carefully crack the eggs around the feta and vegetables.
Return the dish to the oven and bake for an additional 8-10 minutes, or until the eggs are set to your desired doneness.
Remove from the oven, sprinkle with fresh herbs, and serve warm.
