These Air Fryer St￭ Meatballs are not just a dish; they are an experience that brings warmth and comfort to your table. Perfect for quick weeknight meals or as a crowd-pleasing appetizer, they are sure to impress.
Ingredients
Scale:
1 pound Ground beef
1/2 cup Breadcrumbs
1/4 cup Grated Parmesan cheese
2 tablespoons Fresh parsley, chopped
3 cloves Garlic, minced
1 large Egg
1 teaspoon Salt
1/2 teaspoon Pepper
1/2 cup Mozzarella cheese (for stuffing), cubed
Instructions
In a large mixing bowl, combine ground beef, breadcrumbs, grated Parmesan, chopped parsley, minced garlic, egg, salt, and pepper. Mix gently until just combined—avoid overmixing to keep meatballs tender.
Preheat your air fryer to 375°F (190°C) for about 5 minutes. This step ensures even cooking and a crispy exterior.
Using a cookie scoop or your hands, portion out a tablespoon of meat mixture. Flatten it slightly in your palm, place a piece of mozzarella cheese in the center, and fold the meat around it to form a ball. Repeat until all the mixture is used.
Spray the air fryer basket with a light coat of cooking spray to prevent sticking. Arrange the meatballs in a single layer, leaving space between each one for air circulation.
Cook the meatballs in the air fryer for about 10-12 minutes, or until they are golden brown and reach an internal temperature of 160°F (70°C). Check halfway through and shake the basket to ensure even cooking.
Once cooked, remove the meatballs and let them rest for a few minutes. This helps the cheese settle and makes them easier to handle.
