Table of Contents
Irresistible Shrimp Scampi Pasta Bake Recipe
Picture this: a bubbling hot dish of Shrimp Scampi Pasta Bake Recipe straight out of the oven, filling your kitchen with the tantalizing aroma of garlic, butter, and seafood. The mere thought of this comforting and elegant dish is enough to make your taste buds tingle and your stomach rumble in anticipation.
As you take your first bite, the creamy sauce coats each perfectly cooked shrimp and strand of pasta, creating a symphony of flavors and textures that dance on your palate. This dish is a true celebration of American culinary ingenuity, blending the freshness of shrimp with the richness of a classic scampi sauce.
Whether you’re craving a cozy family dinner or looking to impress guests with a sophisticated yet approachable dish, this Shrimp Scampi Pasta Bake Recipe ticks all the boxes. So, let’s dive into the recipe and create a meal that will leave everyone at the table wanting more.
Let’s get started on this culinary journey that promises to delight your senses and bring warmth to your soul.
Why You’ll Love This Recipe
There are numerous reasons why this Shrimp Scampi Pasta Bake Recipe deserves a spot in your regular meal rotation:
1. The combination of succulent shrimp, flavorful scampi sauce, and perfectly cooked pasta creates a dish that is both decadent and satisfying.
2. This recipe offers a comforting and creamy twist on the classic shrimp scampi, elevating it to a whole new level of indulgence.
3. If you love easy yet elegant dinner recipes, this dish is perfect for both weeknight meals and special occasions.
4. The leftovers, if there are any, taste just as delicious the next day, making this recipe a delightful option for meal prep.

Ingredients
Here’s what you need to create this mouthwatering Shrimp Scampi Pasta Bake Recipe:
| Shrimp | 1 lb, peeled and deveined |
| Pasta | 1 lb, cooked al dente |
| Garlic | 4 cloves, minced |
| Butter | 1/2 cup, unsalted |
| White Wine | 1/2 cup |
| Heavy Cream | 1 cup |
| Parmesan Cheese | 1/2 cup, grated |
These ingredients come together to create a dish that is the epitome of comfort food with a touch of elegance.
Step-by-Step Instructions
Let’s dive into the detailed steps to bring this Shrimp Scampi Pasta Bake Recipe to life:
1. Preheat your oven to 375°F and grease a baking dish with butter.
2. In a skillet, melt butter over medium heat and sauté the minced garlic until fragrant.
3. Add the shrimp to the skillet and cook until they turn pink and opaque.
4. Pour in the white wine and let it simmer until slightly reduced.
5. Stir in the heavy cream and grated Parmesan cheese until the sauce is smooth and creamy.
6. Toss the cooked pasta with the shrimp and sauce mixture, then transfer everything to the prepared baking dish.
7. Top the dish with additional Parmesan cheese and bake for 20-25 minutes until bubbly and golden.
8. Serve hot and enjoy the irresistible flavors of this dish.
Tips for Success
Follow these expert tips to ensure your Shrimp Scampi Pasta Bake Recipe turns out perfectly:
1. Use fresh, high-quality shrimp for the best flavor and texture.
2. Don’t overcook the shrimp to prevent them from becoming rubbery.
3. For a lighter version, you can substitute half-and-half for the heavy cream.
4. Feel free to add a sprinkle of red pepper flakes for a touch of heat.
5. To make this dish ahead of time, assemble everything but wait to bake it until you’re ready to serve.
Variations & Substitutions
Here are some creative variations you can try with this Shrimp Scampi Pasta Bake Recipe:
1. For a vegetarian version, replace the shrimp with sautéed mushrooms or artichoke hearts.
2. Add a kick of spice by incorporating diced jalapeños or crushed red pepper flakes into the sauce.
3. To make this dish low-carb, use zucchini noodles or spaghetti squash instead of traditional pasta.
What to Serve With It
Pair your Shrimp Scampi Pasta Bake Recipe with these delightful side dishes and accompaniments:
1. A crisp green salad with a lemon vinaigrette dressing.
2. Garlic breadsticks for soaking up the delicious sauce.
3. A glass of chilled white wine to complement the flavors of the dish.
4. For dessert, a light and refreshing lemon sorbet to cleanse the palate.

Storage & Reheating
To store any leftovers of this dish, place them in an airtight container in the refrigerator for up to 3 days. When reheating, gently warm the pasta bake in the oven to maintain the creamy texture of the sauce.
Nutrition Facts
Here is the approximate nutritional breakdown for this Shrimp Scampi Pasta Bake Recipe:
| Calories | 450 |
| Protein | 22g |
| Carbs | 30g |
| Fat | 25g |
| Fiber | 2g |
| Sugar | 2g |
| Sodium | 600mg |
This dish is a flavorful and satisfying option that can fit into various dietary preferences.
Common Mistakes to Avoid
When preparing this Shrimp Scampi Pasta Bake Recipe, steer clear of these common pitfalls:
1. Overcooking the shrimp, which can result in a tough and chewy texture.
2. Using pre-grated Parmesan cheese instead of freshly grated, which can affect the sauce’s consistency.
3. Skipping the step of deglazing the pan with white wine, as it adds depth of flavor to the dish.
FAQ
Here are some frequently asked questions about making this Shrimp Scampi Pasta Bake Recipe:
Q: Can I use frozen shrimp for this recipe?
A: Yes, just make sure to thaw and pat them dry before cooking to prevent excess moisture in the dish.
Q: Can I substitute the white wine with something else?
A: You can use chicken or vegetable broth as a non-alcoholic alternative.
Q: How can I make this dish gluten-free?
A: Simply swap the regular pasta for gluten-free pasta to accommodate a gluten-free diet.
Q: Can I prepare this dish in advance?
A: Yes, assemble the pasta bake and refrigerate it until you’re ready to bake it.
Conclusion
Now that you have all the tools and tips to create a delectable Shrimp Scampi Pasta Bake Recipe, it’s time to roll up your sleeves and get cooking. This dish promises to be a crowd-pleaser, whether you’re serving it to your family or guests.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will fill your home with warmth and your heart with satisfaction. Don’t forget to share your feedback and experience with this recipe—it’s always a joy to hear about your kitchen adventures.
If you enjoyed this recipe, you may also love trying my Creamy Chicken Alfredo for another indulgent dining experience.
Irresistible Shrimp Scampi Pasta Bake Recipe
A decadent and satisfying dish that combines succulent shrimp, flavorful scampi sauce, creamy pasta, and a sprinkle of Parmesan cheese, baked to perfection until golden and bubbly.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 lb pasta, cooked al dente
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 1/2 cup white wine
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
Directions
-
Preheat oven to 375°F and grease a baking dish with butter.
-
Melt butter in a skillet over medium heat, sauté minced garlic until fragrant.
-
Add shrimp to the skillet, cook until pink and opaque.
-
Pour in white wine and simmer until slightly reduced.
-
Stir in heavy cream and grated Parmesan cheese until sauce is smooth and creamy.
-
Toss cooked pasta with shrimp and sauce mixture, transfer to the baking dish.
-
Top with additional Parmesan cheese and bake for 20-25 minutes until bubbly and golden.
-
Serve hot and enjoy!

