If you’ve ever found yourself at a summer BBQ craving a side dish that’s both comforting and a little bit daring, then you’re in for a treat with this recipe for Bacon jalapeño honey butter skillet corn. Imagine the sound of sizzling bacon mingling with the sweet aroma of honey butter, while tender corn kernels pop with flavor. This dish is a celebration of sweet and spicy flavor combinations that will elevate any meal, making it a crowd-pleaser that disappears quickly!
This recipe was inspired by my family’s summer gatherings, where corn is always a star on the table. Growing up, I remember my grandmother preparing a simple corn dish, but as I grew older, I wanted to add my own twist. The addition of bacon and jalapeños brings a whole new depth to the dish, making it perfect for everything from weeknight dinners to festive summer BBQs. It’s a unique take on a classic Southern-inspired corn dish that I know you’ll love. You can learn more about this topic.
Why This Recipe Works
The secret to the irresistible flavor of Bacon jalapeño honey butter skillet corn lies in its key ingredients. The bacon adds a rich, savory depth, while the jalapeños introduce a delightful kick. The honey butter serves as a luscious glaze that perfectly balances the spiciness with sweetness, creating a harmonious dish that’s both comforting and exciting. Using fresh corn enhances the texture and taste, making this a standout side dish or appetizer. Check out our related guide for more tips.
Ingredients
| Ingredient | Amount |
|---|---|
| Fresh corn kernels (or frozen corn) | 4 cups |
| Bacon | 6 slices |
| Jalapeños, diced (seeds removed for less heat) | 2 |
| Butter | 1/4 cup |
| Honey | 1/4 cup |
| Salt | 1/2 teaspoon |
| Pepper | 1/4 teaspoon |
Note: For the best flavor, use high-quality bacon and fresh corn when in season. If you have dietary restrictions, feel free to substitute turkey bacon or leave out the bacon for a vegetarian version.
Step-by-Step Instructions
| Step | Instructions |
|---|---|
| 1 | In a large skillet, cook the bacon over medium heat until crispy, about 5-7 minutes. Remove from the skillet and drain on paper towels. Leave the bacon fat in the skillet for flavor. |
| 2 | Add the diced jalapeños to the skillet and sauté for 2-3 minutes until they become fragrant and slightly softened. |
| 3 | Stir in the corn kernels, cooking for an additional 3-5 minutes until the corn is tender and heated through. |
| 4 | In a small bowl, mix together the butter and honey until well combined. Pour this mixture over the corn and jalapeños, stirring to coat everything evenly. |
| 5 | Crumble the crispy bacon and add it to the skillet. Season with salt and pepper, mixing well to combine all the flavors. |
| 6 | Cook for another minute until everything is heated through, then remove from heat and serve warm. |
Troubleshooting / Pro Tips
- If your corn is too watery, make sure to drain it well if using canned or frozen corn.
- For a spicier dish, leave some seeds in the jalapeños or add a pinch of cayenne pepper.
- Don’t rush the bacon cooking process; crispy bacon adds a wonderful texture and flavor.
- Feel free to add other toppings like fresh cilantro or a squeeze of lime for an extra zing!
Nutrition Facts
| Nutrient | Amount |
|---|---|
| Calories | 250 |
| Total Fat | 15g |
| Saturated Fat | 6g |
| Cholesterol | 30mg |
| Sodium | 400mg |
| Total Carbohydrates | 25g |
| Dietary Fiber | 3g |
| Sugars | 8g |
| Protein | 6g |
Note: Nutritional values are estimated and will vary based on ingredients and brands used.
FAQ
- Can I make this ahead of time? Yes, you can prepare it in advance and reheat it in the skillet before serving.
- Can I freeze it, and how do I reheat it properly? You can freeze it for up to a month. Thaw in the fridge overnight and reheat in a skillet over low heat, adding a splash of water if needed.
- What can I serve with this? It pairs beautifully with grilled meats, tacos, or as a standalone appetizer.
- Why did my corn turn out mushy? Ensure you’re not overcooking the corn; it should be tender but still have a nice bite.
Strong CTA
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Bacon Jalapeño Honey Butter Skillet Corn
A side dish that combines the flavors of sizzling bacon, sweet honey butter, and tender corn with a kick from jalapeños.
Ingredients
- 4 cups fresh corn kernels (or frozen corn)
- 6 slices bacon
- 2 jalapeños, diced (seeds removed for less heat)
- 1/4 cup butter
- 1/4 cup honey
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
In a large skillet, cook the bacon over medium heat until crispy, about 5-7 minutes. Remove from the skillet and drain on paper towels. Leave the bacon fat in the skillet for flavor.
Add the diced jalapeños to the skillet and sauté for 2-3 minutes until they become fragrant and slightly softened.
Stir in the corn kernels, cooking for an additional 3-5 minutes until the corn is tender and heated through.
In a small bowl, mix together the butter and honey until well combined. Pour this mixture over the corn and jalapeños, stirring to coat everything evenly.
Crumble the crispy bacon and add it to the skillet. Season with salt and pepper, mixing well to combine all the flavors.
Cook for another minute until everything is heated through, then remove from heat and serve warm.
Nutrition Facts
Recipe Reviews
- ★★★★★
Excellent recipe!
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Excellent recipe!