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Irresistible Garlic Butter Steak Bites & Potatoes Recipe Guide
Welcome to our easy garlic butter steak bites recipe guide that will show you the best potatoes for steak bites and how to cook garlic steak bites with potatoes. This quick steak bites and potatoes dinner is perfect for a family dinner, offering a delightful blend of flavors and textures. Learn how to make juicy garlic butter steak bites that are tender and flavorful, accompanied by a rich garlic butter sauce for steak bites.
Whether you’re looking for a low carb option or a keto-friendly meal, these steak bites with potatoes are versatile and satisfying. With our skillet garlic butter steak bites recipe, you can enjoy a gourmet experience at home without breaking the bank. Additionally, we provide tips for seasoning your steak bites to perfection and offer insights on nutritional information for garlic steak bites.
Ingredients for Garlic Butter Steak Bites & Potatoes
For this one-pan steak bites and potatoes dish, you will need the following ingredients:
– 1 pound of steak, cut into bite-sized pieces
– 1 pound of baby potatoes, halved
– 4 tablespoons of butter
– 4 cloves of garlic, minced
– Salt and pepper to taste
– Fresh herbs for garnish (optional)
Now, let’s dive into the step-by-step instructions on how to prepare this mouthwatering meal.
Step-by-Step Instructions
1. In a large skillet, melt 2 tablespoons of butter over medium-high heat.
2. Add the steak pieces to the skillet and season with salt and pepper. Cook until browned on all sides, then remove from the skillet and set aside.
3. In the same skillet, melt the remaining butter and add the minced garlic. Cook for 1-2 minutes until fragrant.
4. Add the halved baby potatoes to the skillet, season with salt and pepper, and cook until golden and tender.
5. Return the cooked steak bites to the skillet, toss to combine with the garlic butter sauce, and cook for an additional 2-3 minutes.
Helpful Tips & Serving Suggestions
– For a make-ahead option, you can marinate the steak bites in the garlic butter sauce overnight for enhanced flavor.
– Leftover steak bites and potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
– Serve the garlic butter steak bites with a side of roasted vegetables or a fresh green salad for a balanced meal.
Variations and FAQ
For a different twist, you can add mushrooms or bell peppers to the skillet when cooking the steak bites and potatoes. These additions will complement the flavors of the dish and add extra nutrients.
FAQ:
1. Can I use a different type of potato for this recipe?
– While baby potatoes work best for this dish, you can also use red potatoes or Yukon gold potatoes.
2. Is it necessary to marinate the steak before cooking?
– Marinating the steak is optional but recommended for a more flavorful outcome.
3. How can I make this recipe more spicy?
– You can add red pepper flakes or a dash of cayenne pepper to the garlic butter sauce for a spicy kick.
4. Can I use a different cut of steak?
– Yes, you can use sirloin, ribeye, or filet mignon for this recipe based on your preference.
Conclusion
Now that you have mastered the art of creating garlic butter steak bites with potatoes, it’s time to enjoy this delicious meal with your loved ones. Try out our recipe, experiment with different seasonings, and make it your own signature dish. Share your experience in the comments below and let us know how you customized this easy gourmet steak bites at home. Bon appétit!
5 Easy Steps: Irresistible Garlic Butter Steak Bites & Potatoes
Juicy and tender steak bites cooked in a rich garlic butter sauce, served with golden and flavorful baby potatoes. This easy one-pan meal is perfect for a family dinner or a special occasion. Versatile and satisfying, these garlic butter steak bites are sure to impress your loved ones.
Ingredients
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1 pound steak, cut into bite-sized pieces
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1 pound baby potatoes, halved
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4 tablespoons butter
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4 cloves garlic, minced
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Salt and pepper to taste
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Fresh herbs for garnish (optional)
Directions
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In a large skillet, melt 2 tablespoons of butter over medium-high heat.
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Add the steak pieces to the skillet, season with salt and pepper. Cook until browned on all sides, then remove from the skillet and set aside.
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In the same skillet, melt the remaining butter and add the minced garlic. Cook for 1-2 minutes until fragrant.
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Add the halved baby potatoes to the skillet, season with salt and pepper, and cook until golden and tender.
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Return the cooked steak bites to the skillet, toss to combine with the garlic butter sauce, and cook for an additional 2-3 minutes.
