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Crockpot Garlic Parmesan Chicken and Potatoes
Welcome to this mouthwatering recipe for Crockpot Garlic Parmesan Chicken and Potatoes! If you’re looking for a delicious and easy meal that your whole family will love, you’ve come to the right place. This savory dish is perfect for busy weeknights or lazy weekends when you want a hearty and comforting meal without spending hours in the kitchen.
Imagine tender chicken cooked to perfection with a garlicky Parmesan sauce that infuses every bite with flavor, paired with soft and creamy potatoes that melt in your mouth. This Crockpot Garlic Parmesan Chicken and Potatoes recipe delivers on taste, simplicity, and convenience, making it a go-to favorite for any occasion.
Let’s dive into why this recipe is a must-try:
– It requires minimal prep time, perfect for busy schedules.
– The slow cooking process allows the flavors to meld together beautifully.
– The combination of garlic, Parmesan, chicken, and potatoes creates a comforting and satisfying meal.
Are you ready to gather your ingredients and get started? Here’s what you’ll need:
Ingredients:
– 4 boneless, skinless chicken breasts
– 4 large potatoes, diced
– 1 cup grated Parmesan cheese
– 4 cloves of garlic, minced
– 1 cup chicken broth
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
Now, let’s walk through the step-by-step instructions for making this delectable Crockpot Garlic Parmesan Chicken and Potatoes:
1. Season the chicken breasts with salt, pepper, and half of the minced garlic.
2. In a bowl, mix together the diced potatoes, remaining garlic, Parmesan cheese, dried thyme, dried rosemary, salt, and pepper.
3. Place the seasoned chicken breasts in the bottom of your crockpot.
4. Pour the potato mixture over the chicken.
5. Pour the chicken broth over everything.
6. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
Serving Suggestions:
Once your Crockpot Garlic Parmesan Chicken and Potatoes are ready, serve them hot and garnish with fresh parsley for a pop of color. This dish pairs well with a side salad or steamed vegetables for a complete and balanced meal.
For a delightful twist on this recipe, consider the following variations and substitutions:
– Swap the chicken breasts for bone-in chicken thighs for a richer flavor.
– Add a splash of white wine to the crockpot for a subtle tanginess.
– Mix in some chopped sun-dried tomatoes for a burst of sweetness.
For success with this recipe, here are some pro tips to keep in mind:
– Make sure to not overcook the chicken to keep it juicy and tender.
– Stir the potato mixture halfway through cooking to ensure even cooking and flavor distribution.
– Adjust the seasoning according to your preference for a personalized touch.
FAQs:
1. Can I use skin-on chicken for this recipe?
Yes, you can use skin-on chicken, but keep in mind that it may result in a slightly different texture.
2. How can I make this dish creamier?
You can add a dollop of sour cream or a splash of heavy cream during the last hour of cooking for a creamier sauce.
3. Can I freeze the leftovers?
Absolutely! Store any leftovers in an airtight container in the freezer for up to 3 months.
4. Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be a delicious alternative in this recipe, adding a slightly sweet twist to the dish.
5. How can I add a bit of heat to this meal?
You can sprinkle some red pepper flakes over the dish before serving for a spicy kick.
In conclusion, Crockpot Garlic Parmesan Chicken and Potatoes is a delightful dish that combines the rich flavors of garlic and Parmesan with tender chicken and creamy potatoes. Whether you’re a fan of slow-cooked meals or looking for a new family favorite, this recipe is sure to impress. Give it a try and enjoy a comforting and delicious meal that will have everyone asking for seconds!
Crockpot Garlic Parmesan Chicken and Potatoes
A delicious and easy slow-cooked meal featuring tender chicken in a garlic Parmesan sauce with soft and creamy potatoes. Perfect for busy weeknights or lazy weekends.
Ingredients
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4 boneless, skinless chicken breasts
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4 large potatoes, diced
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1 cup grated Parmesan cheese
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4 cloves of garlic, minced
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1 cup chicken broth
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1 teaspoon dried thyme
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1 teaspoon dried rosemary
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Salt and pepper to taste
Directions
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Season the chicken breasts with salt, pepper, and half of the minced garlic.
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In a bowl, mix together the diced potatoes, remaining garlic, Parmesan cheese, dried thyme, dried rosemary, salt, and pepper.
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Place the seasoned chicken breasts in the bottom of your crockpot.
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Pour the potato mixture over the chicken.
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Pour the chicken broth over everything.
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Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
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Serve hot and garnish with fresh parsley.
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Pair with a side salad or steamed vegetables.
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Adjust the seasoning according to your preference.
