Table of Contents
Introduction
If comfort had a flavor, it would taste exactly like this Crockpot Chicken and Stuffing Dinner — tender, juicy chicken smothered in creamy sauce and topped with perfectly seasoned stuffing. 🥰🍗
It’s the kind of meal that fills your kitchen with the smell of home — savory herbs, slow-cooked chicken, and buttery stuffing mingling together in the crockpot. Every bite tastes like a cozy Sunday dinner without any of the effort.
Whether you’re coming home after a long day, cooking for your family, or craving something that reminds you of a holiday meal, this Crockpot Chicken and Stuffing recipe delivers all the comfort and nostalgia with minimal prep. Just layer, set, and forget — your slow cooker does all the work while your house smells absolutely incredible.
Let’s get started — because once you try this, it’ll be on repeat all season long!
Why You’ll Love This Recipe
- 🍗 Pure comfort food – cozy, hearty, and satisfying.
- ⏱ Effortless prep – dump, set, and walk away!
- 🥘 One-pot meal – no extra dishes, no mess.
- 👨👩👧👦 Family-friendly – everyone loves it, even picky eaters.
- 🍞 Tastes like Thanksgiving dinner – any day of the week.
If you love easy crockpot chicken recipes or cozy fall meals, this one’s going to be a new favorite.
Ingredients
For the Crockpot Chicken and Stuffing:
- 4 boneless, skinless chicken breasts (or thighs for extra tenderness)
- 1 can (10.5 oz) cream of chicken soup – adds creamy flavor
- 1 can (10.5 oz) cream of mushroom soup – optional, for richer taste
- ½ cup sour cream – adds creaminess and tang
- 1 cup chicken broth – keeps it moist
- 1 box (6 oz) Stove Top stuffing mix – classic flavor and texture
- 2 cups frozen mixed vegetables (like carrots, peas, or green beans) – optional but adds balance
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried thyme or poultry seasoning
- Salt and pepper, to taste
- 2 tbsp butter, sliced (for extra richness)
💡 Pro Tip: Using two types of soup gives this dish an incredibly creamy, full-bodied sauce.
Step-by-Step Instructions
1. Prepare the chicken.
Lightly season chicken breasts with salt, pepper, garlic powder, and onion powder.
Place them in the bottom of your crockpot in a single layer.
🍗 Pro Tip: For extra flavor, sear the chicken for 2–3 minutes per side before adding it to the crockpot — totally optional but worth it!
2. Mix the sauce.
In a bowl, whisk together the cream of chicken soup, cream of mushroom soup, sour cream, and chicken broth until smooth.
Pour evenly over the chickn.
3. Add the stuffing layer.
Sprinkle the dry stuffing mix over the top of the chicken and sauce.
Top with butter slices for added richness.
🧈 Pro Tip: Don’t stir — keeping the stuffing on top allows it to steam into that perfect fluffy texture with crisp edges.
4. Add veggies (optional).
If using, scatter frozen vegetables over the top before closing the lid.
5. Cook low and slow.
Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until chicken is tender and the stuffing is cooked through.
6. Serve and enjoy.
Fluff the stuffing slightly with a fork, then serve the chicken with a generous scoop of creamy sauce and stuffing on top.
Tips for Success
- Don’t overcook. Slow cookers vary — check for doneness at 4.5 hours on low.
- Use thighs for extra juicy results. They’re more forgiving than breasts.
- Add broth if dry. If your stuffing looks too thick, stir in ¼ cup warm broth at the end.
- Mix soups for depth. Chicken + mushroom = unbeatable flavor combo.
- Don’t stir too much. You want layers — creamy bottom, fluffy top!
- Line your crockpot. A slow cooker liner makes cleanup effortless.
Variations & Substitutions
- Vegetarian Version: Use cream of mushroom soup and skip the chicken — replace it with extra veggies or tofu.
- Low-Sodium: Choose low-sodium soups and broth.
- Add Cheese: Stir in ½ cup shredded cheddar or mozzarella before serving for a cheesy twist.
- Thanksgiving Leftover Remix: Add leftover turkey instead of chicken for a post-holiday comfort meal.
- Herb Lovers: Sprinkle fresh rosemary or parsley before serving for brightness.
What to Serve With It
- Garlic Mashed Potatoes – double the comfort factor.
- Roasted Green Beans or Broccoli – adds freshness and color.
- Cranberry Sauce – for a festive, tangy touch.
- Homemade Dinner Rolls – to soak up every drop of that creamy sauce.
🕯️ Perfect for cozy fall nights, busy weekdays, or Sunday family dinners.
Storage & Reheating
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze portions in airtight containers for up to 2 months.
- Reheat: Microwave individual servings or warm in the oven at 350°F for 15–20 minutes.
🍽️ Pro Tip: Add a splash of broth before reheating to keep the stuffing moist.
Nutrition Facts (per serving, serves 6)
- Calories: 410
- Protein: 34g
- Carbohydrates: 22g
- Fat: 17g
- Fiber: 2g
- Sugar: 4g
- Sodium: 880mg
High in protein and packed with satisfying, family-style flavor!
Common Mistakes to Avoid
- Using too much liquid – stuffing should be moist, not soupy.
- Overcooking the chicken – it can dry out if left too long.
- Skipping the butter – it helps the stuffing brown and crisp.
- Not seasoning enough – taste and adjust salt before serving.
- Mixing too early – resist stirring until it’s fully cooked.
FAQ Section
Q1: Can I use frozen chicken?
It’s best to thaw chicken first for even cooking and food safety.
Q2: Can I use homemade stuffing instead of boxed?
Yes! Just substitute with about 3 cups of your favorite homemade stuffing mix.
Q3: Can I make this ahead of time?
Yes — assemble the night before, cover, and refrigerate. Cook as directed the next day.
Q4: Can I double this recipe?
Absolutely. Use a large crockpot (7–8 quarts) and add 30 minutes to cooking time.
Q5: What if my stuffing gets soggy?
Crack the lid open slightly during the last 30 minutes to let steam escape.
Conclusion
There’s nothing quite like coming home to the smell of Crockpot Chicken and Stuffing simmering away — rich, comforting, and loaded with flavor. It’s a dinner that brings people together and tastes like a hug in a bowl.
With minimal effort and maximum payoff, this recipe proves that simple ingredients and slow cooking can create something truly special.
If you loved this, try my Turkey Chili Recipe or Lemon Calabrian Chili Pasta Recipe next — both are just as hearty, cozy, and crowd-pleasing. 🍽️💛
