Creamy Sausage Tortellini Soup

Welcome to my kitchen, where today we are whipping up a comforting and delicious bowl of Creamy Sausage Tortellini Soup! This hearty soup is a perfect blend of savory sausage, tender tortellini, and a rich, creamy broth that will warm you up from the inside out. Whether you’re looking for a quick weeknight dinner or a cozy meal to enjoy on a chilly evening, this Creamy Sausage Tortellini Soup is sure to hit the spot.

Why You’ll Love This Recipe

There are so many reasons to love this Creamy Sausage Tortellini Soup:

1. It’s easy to make and perfect for busy weeknights.

2. The combination of sausage and tortellini creates a satisfying and flavorful dish.

3. The creamy broth adds a touch of indulgence to the soup.

4. This soup reheats beautifully, making it great for leftovers.

Now, let’s gather our ingredients to create this delicious soup!

Ingredients

For this Creamy Sausage Tortellini Soup recipe, you will need the following ingredients:

– 1 lb Italian sausage, casings removed

– 1 small onion, diced

– 3 cloves garlic, minced

– 4 cups chicken broth

– 1 cup heavy cream

– 1 (9 oz) package refrigerated tortellini

– 2 cups fresh spinach

– Salt and pepper to taste

Now that we have our ingredients ready, let’s dive into the step-by-step instructions for making this delicious soup.

Step-by-Step Instructions

1. In a large pot or Dutch oven, cook the Italian sausage over medium heat, breaking it apart with a spoon, until browned and cooked through.

2. Add the diced onion to the pot and cook until it becomes translucent, about 5 minutes.

3. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

4. Pour in the chicken broth and bring the mixture to a simmer.

5. Add the heavy cream and tortellini to the pot and let the soup simmer for about 8-10 minutes, or until the tortellini is cooked through.

6. Stir in the fresh spinach and allow it to wilt into the soup.

7. Season the soup with salt and pepper to taste.

Our Creamy Sausage Tortellini Soup is ready to be served!

Serving Suggestions

This Creamy Sausage Tortellini Soup is delicious on its own, but you can take it to the next level by serving it with a side of crusty bread for dipping or a simple green salad for a complete meal.

Recipe Variations and Substitutions

Feel free to customize this recipe to suit your tastes! You can try using different types of sausage, adding vegetables like bell peppers or mushrooms, or even swapping the tortellini for another pasta shape like penne or rotini.

Pro Tips for Success

– For a spicier version of this soup, use hot Italian sausage instead of mild.

– If you prefer a thinner broth, you can add more chicken broth or reduce the amount of heavy cream.

– Be sure not to overcook the tortellini, as it can become mushy if left in the soup for too long.

FAQ

Q: Can I freeze this Creamy Sausage Tortellini Soup?

A: Yes, this soup freezes well! Just be sure to cool it completely before transferring it to an airtight container.

Q: Can I use frozen tortellini instead of refrigerated?

A: Yes, frozen tortellini can be used in this recipe. Just adjust the cooking time according to the package instructions.

Q: How long will this soup keep in the refrigerator?

A: This soup will keep well in the refrigerator for 3-4 days when stored in an airtight container.

Q: Can I use turkey sausage instead of Italian sausage?

A: Absolutely! Turkey sausage is a great lighter option for this soup.

Q: Can I use half-and-half instead of heavy cream?

A: Yes, you can substitute half-and-half for the heavy cream if you prefer a lighter version of the soup.

Conclusion

There you have it, a delicious and comforting bowl of Creamy Sausage Tortellini Soup that is sure to become a family favorite. With its rich flavors and creamy broth, this soup is perfect for any occasion. So why wait? Grab your ingredients and get cooking!