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Cranberry Orange Snowball Cookies Recipe
Welcome to this delightful cranberry orange snowball cookies recipe, a perfect treat for any occasion. The combination of tangy cranberries and zesty orange in these cookies will surely elevate your taste buds. Whether you’re looking for a holiday dessert or a sweet indulgence, these cookies are a must-try!
These cranberry orange snowball cookies are not only delicious but also easy to make, making them the best cranberry orange cookie recipe you’ll ever try. The process is straightforward, and the result is a batch of irresistible cookies that everyone will love.
Let’s dive into how to make cranberry orange snowball cookies and explore the flavors and textures that make them so special. So, let’s roll up our sleeves and get baking!
If you are a fan of gluten-free and vegan treats, fret not! This recipe can easily be adapted to suit those dietary preferences, making it a versatile option for various gatherings and celebrations.
Why You’ll Love This Recipe
1. These cranberry orange snowball cookies are a delightful blend of sweet and tangy flavors, perfect for any cookie lover.
2. The easy recipe ensures that you can whip up a batch in no time, making it a convenient option for last-minute gatherings or cravings.
3. This cookie recipe is versatile and can be customized to suit gluten-free and vegan diets, catering to a wider audience.
4. The festive touch of cranberries and orange makes these cookies an ideal holiday dessert or Christmas recipe that will impress your guests.
Ingredients
For these delectable cranberry orange snowball cookies, you will need the following ingredients:
– Fresh cranberries
– Orange zest
– Almond flour
– Powdered sugar
– Coconut oil
– Vanilla extract
– Salt
These ingredients come together to create a delightful cookie that is bursting with flavor and perfect for any occasion.

Step-by-Step Instructions
1. Preheat your oven to the specified temperature and line a baking sheet with parchment paper.
2. In a bowl, mix the almond flour, powdered sugar, orange zest, and salt until well combined.
3. Add the chopped fresh cranberries and mix them into the dough, ensuring they are evenly distributed.
4. Shape the dough into small balls and place them on the prepared baking sheet.
5. Bake the cookies until they are lightly golden brown, then remove them from the oven and let them cool.
6. Once cooled, roll the cookies in powdered sugar to coat them generously.
7. Your cranberry orange snowball cookies are ready to be enjoyed!
Tips for Success
1. Ensure the cranberries are well chopped to disperse their flavor throughout the cookies evenly.
2. For a nutty twist, you can substitute almond flour with walnut flour for a different texture.
3. To reduce the sugar content, you can opt for a sugar substitute like erythritol or stevia.
4. Store the cookies in an airtight container to maintain their freshness and flavor for longer.
Variations & Substitutions
If you’re looking to switch things up with these cranberry orange snowball cookies, here are a few creative options:
– For a nut-free version, you can use gluten-free all-purpose flour instead of almond flour.
– Add a touch of warmth to the cookies by incorporating cinnamon or nutmeg into the dough.
– For a decadent twist, drizzle melted white chocolate over the cooled cookies for an extra layer of sweetness.
What to Serve With It
These cranberry orange snowball cookies pair wonderfully with a cup of hot tea or coffee, making them a perfect treat for cozy nights in. For a festive touch, serve them alongside a scoop of vanilla ice cream or a dollop of whipped cream.
Storage & Reheating
To store your cranberry orange snowball cookies, place them in an airtight container at room temperature for up to a week. If you’d like to enjoy them for longer, you can freeze the cookies and thaw them at room temperature before serving. To reheat, simply pop them in the oven for a few minutes to warm them up.

Nutrition Facts
Per serving of these cranberry orange snowball cookies:
– Calories: 120
– Protein: 2g
– Carbohydrates: 15g
– Fat: 6g
– Fiber: 1g
– Sugar: 8g
– Sodium: 50mg
These cookies are a delightful treat that can fit into a balanced diet, providing a burst of flavor without excessive calories.
Common Mistakes to Avoid
1. Overmixing the dough can lead to tough cookies, so be gentle when combining the ingredients.
2. Not allowing the cookies to cool completely before rolling them in powdered sugar can cause the sugar to melt and lose its coating.
3. Using dried cranberries instead of fresh ones can alter the texture and flavor of the cookies, so opt for fresh cranberries for the best results.
FAQ Section
1. Can I use frozen cranberries instead of fresh ones?
Yes, you can use frozen cranberries, but be sure to thaw and drain them before adding them to the dough.
2. Can I make these cookies ahead of time?
Absolutely! These cookies can be baked ahead of time and stored in an airtight container until ready to serve.
3. Can I omit the orange zest if I’m not a fan of citrus flavors?
While the orange zest adds a lovely aroma to the cookies, you can omit it if you prefer a more subtle flavor profile.
4. Are these cookies suitable for a low-sugar diet?
With the option to use sugar substitutes, these cookies can be adapted to fit a low-sugar diet without compromising on taste.
5. Can I add other mix-ins to the dough, such as chocolate chips or nuts?
Feel free to customize the recipe by adding your favorite mix-ins like chocolate chips, chopped nuts, or dried fruits.
Conclusion
In conclusion, these cranberry orange snowball cookies are a delightful treat that combines the tartness of cranberries with the citrusy notes of orange in a perfect harmony of flavors. Whether you’re looking for a holiday dessert or a sweet indulgence, these cookies are sure to impress.
We hope you enjoy making and savoring these cranberry orange snowball cookies with your loved ones. Remember to share your feedback and experiences with us, and don’t forget to explore our other festive recipes for more culinary inspiration!
Indulge in the joy of baking and treat yourself to these festive cranberry orange snowball cookies today!
Cranberry Orange Snowball Cookies Recipe
Delight in these cranberry orange snowball cookies, a perfect blend of tangy cranberries and zesty orange flavors. These irresistibly delicious cookies are easy to make and a versatile treat for any occasion!
Ingredients
- 1 cup fresh cranberries, chopped
- 1 tablespoon orange zest
- 2 cups almond flour
- 1 cup powdered sugar (plus extra for rolling)
- 1/2 cup coconut oil
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions
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Preheat the oven and line a baking sheet with parchment paper.
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In a bowl, combine almond flour, powdered sugar, orange zest, and salt.
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Mix in chopped cranberries and ensure even distribution.
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Shape the dough into small balls and place on the baking sheet.
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Bake until lightly golden brown, then cool.
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Roll cooled cookies in powdered sugar to coat.
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Enjoy your cranberry orange snowball cookies!

