Classic Potato Latkes Recipe

Welcome to this delicious recipe for Classic Potato Latkes. If you’re a fan of crispy, golden-brown potato pancakes that are perfect for breakfast or as a side dish, you’re in for a treat. The aroma of frying potatoes combined with the satisfying crunch of each bite will transport you to a cozy kitchen setting, making this dish a comforting choice for any occasion.

Imagine biting into a warm, flavorful latke with a crispy exterior and a soft, tender center. The blend of grated potatoes, onions, and seasonings creates a harmonious taste that will leave you craving more. Whether you’re looking to recreate a family tradition or simply indulge in a beloved classic, these potato latkes are sure to satisfy your taste buds.

Let’s dive into the recipe and discover how to make these mouthwatering Classic Potato Latkes that are bound to become a staple in your kitchen.

Why You’ll Love This Recipe

There are several reasons why you’ll fall in love with these Classic Potato Latkes:

If you enjoy comforting, crispy potato dishes, these latkes are a perfect choice.

The combination of grated potatoes and onions results in a rich, savory flavor profile.

Perfect for breakfast, brunch, or as a delightful side dish for any meal.

Easy to make and customizable with your favorite seasonings and toppings.

If you love traditional recipes that evoke a sense of nostalgia, these Classic Potato Latkes are a must-try.

Ingredients

Here’s what you’ll need to make Classic Potato Latkes:

Potatoes – 4 medium (Russet potatoes work well)

Onion – 1 large

Eggs – 2 large

All-purpose flour – 1/4 cup

Salt and pepper to taste

Vegetable oil for frying

Feel free to add a pinch of garlic powder or paprika for extra flavor.

Step-by-Step Instructions

1. Peel and grate the potatoes and onion using a box grater or a food processor.

2. Place the grated potatoes and onion in a clean kitchen towel and squeeze out excess moisture.

3. In a large bowl, mix the grated potatoes, onion, eggs, flour, salt, and pepper until well combined.

4. Heat vegetable oil in a skillet over medium heat. Drop spoonfuls of the potato mixture into the hot oil, flattening them slightly with a spatula.

5. Fry the latkes until they are golden brown and crispy on both sides, about 3-4 minutes per side.

6. Remove the latkes from the skillet and place them on a paper towel-lined plate to drain any excess oil.

7. Serve the Classic Potato Latkes hot, with sour cream or applesauce on the side.

Tips for Success

1. Ensure the grated potatoes and onion are well drained to achieve a crispy texture.

2. Use a non-stick skillet and enough oil to fry the latkes evenly.

3. Adjust the seasoning to your preference by adding herbs or spices like chives or cayenne pepper.

4. Keep the latkes warm in the oven on a low heat setting until ready to serve.

5. For a lighter version, try baking the latkes in the oven instead of frying them.

Variations & Substitutions

For a flavorful twist, consider these variations of Classic Potato Latkes:

Sweet Potato Latkes: Substitute half of the potatoes with grated sweet potatoes for a slightly sweet and savory flavor.

Zucchini and Potato Latkes: Add grated zucchini to the potato mixture for a moist and veggie-packed version.

Spicy Jalapeno Latkes: Mix finely chopped jalapenos into the potato mixture for a spicy kick.

Low-Carb Cauliflower Latkes: Replace the potatoes with grated cauliflower for a low-carb alternative.

What to Serve With It

Classic Potato Latkes pair well with the following dishes:

Smoked Salmon and Cream Cheese

Fresh Green Salad with Lemon Vinaigrette

Homemade Applesauce or Sour Cream

Warm Cinnamon Apple Slices

These sides complement the crispy texture and savory flavor of the latkes, making them a delightful meal for any time of day.

Storage & Reheating

To store leftover latkes, place them in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven at 350°F until warmed through and crispy. Avoid microwaving to maintain the texture of the latkes.

Nutrition Facts

Each serving of Classic Potato Latkes contains approximately:

Calories: 220

Protein: 4g

Carbs: 25g

Fat: 12g

Fiber: 2g

Sugar: 2g

Sodium: 380mg

These latkes are a satisfying and indulgent treat suitable for a cozy brunch or a special breakfast occasion.

Common Mistakes to Avoid

1. Skipping the step of draining the grated potatoes and onion, resulting in soggy latkes.

2. Frying the latkes at too low of a temperature, leading to greasy and undercooked pancakes.

3. Overcrowding the skillet, which can cause the latkes to steam instead of crisp up.

FAQ

1. Can I make the potato mixture ahead of time?

Yes, you can prepare the potato mixture a few hours in advance and refrigerate it until ready to fry.

2. Can I freeze the cooked latkes?

Absolutely! Freeze the cooked latkes in a single layer on a baking sheet, then transfer them to a freezer-safe bag for up to 3 months.

3. Can I use other types of potatoes for this recipe?

While Russet potatoes are traditional, you can experiment with Yukon Gold or red potatoes for a different flavor and texture.

4. How can I make the latkes extra crispy?

For extra crispy latkes, make sure the oil is hot enough before frying and avoid flipping them too frequently.

5. Is it possible to make these latkes gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free alternative like almond flour or potato starch.

Conclusion

Now that you have the recipe for Classic Potato Latkes, it’s time to bring the warmth and aroma of a traditional kitchen into your home. Whether you’re preparing these latkes for a special occasion or simply to enjoy a comforting meal, the crispy texture and savory taste will delight your senses.

So, gather your ingredients, follow the simple steps, and savor each bite of these Classic Potato Latkes. Don’t forget to share your experience and spread the joy of homemade cooking with your loved ones. Let’s get started and create memorable moments around the table with this timeless recipe.

If you enjoyed making Classic Potato Latkes, you may also like to try my recipe for Irresistible Shrimp Scampi Pasta Bake Recipe for a cozy and satisfying dinner option.