Brown Butter Pumpkin Blondies Recipe: A Delicious Fall Treat

As the leaves change color and the air turns crisp, there’s nothing quite like indulging in the warm, comforting flavors of fall. One of my favorite autumn treats is the brown butter pumpkin blondie—a decadent dessert that perfectly combines the rich nuttiness of brown butter with the sweet, spicy notes of pumpkin. The aroma of cinnamon, nutmeg, and cloves fills the kitchen as these blondies bake, creating a cozy ambiance that is hard to resist.

Whether you’re looking for a dessert to enjoy with a cup of hot cider on a chilly evening or a sweet treat to bring to your Thanksgiving gathering, these brown butter pumpkin blondies are sure to be a hit. Let’s explore this easy pumpkin spice blondies recipe together and learn how to create a delightful homemade dessert that will become a seasonal favorite.

Let’s get started…

Why You’ll Love This Recipe

If you’re a fan of the classic pumpkin spice flavor profile, you’ll adore these brown butter pumpkin blondies. Here are a few reasons why this recipe is a must-try:

The combination of brown butter and pumpkin creates a rich, caramel-like flavor that is both comforting and indulgent.

These blondies are easy to make and perfect for both experienced bakers and novices alike.

With a gluten-free and vegan option available, these blondies can accommodate various dietary preferences.

Enjoy the warm, cozy scent of fall spices as these blondies bake in your kitchen.

Ingredients

For this delectable brown butter pumpkin blondies recipe, you will need the following ingredients:

– 1 cup unsalted butter (for browning)

– 2 cups all-purpose flour (or gluten-free flour blend)

– 1 teaspoon baking powder

– 1/2 teaspoon salt

– 1 tablespoon pumpkin pie spice

– 1 cup pumpkin puree

– 1 cup brown sugar

– 1/2 cup granulated sugar

– 2 large eggs (or flax eggs for a vegan option)

– 1 teaspoon vanilla extract

– Optional mix-ins: chocolate chips, pecans, or dried cranberries

These ingredients come together to create a delightful blend of flavors and textures in every bite of these pumpkin blondies.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.

2. In a saucepan, melt the butter over medium heat. Continue cooking until the butter turns a golden brown color and develops a nutty aroma. Be careful not to burn the butter. Set aside to cool slightly.

3. In a mixing bowl, whisk together the flour, baking powder, salt, and pumpkin pie spice.

4. In a separate bowl, combine the pumpkin puree, brown sugar, granulated sugar, eggs, and vanilla extract. Mix until smooth.

5. Gradually pour the brown butter into the wet ingredients, stirring continuously to incorporate.

6. Slowly add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

7. Fold in any optional mix-ins, such as chocolate chips or nuts, to add extra texture and flavor.

8. Pour the batter into the prepared baking pan and spread it evenly.

9. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

10. Allow the blondies to cool in the pan before slicing and serving. Enjoy these brown butter pumpkin blondies with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Tips for Success

1. For extra depth of flavor, toast the nuts before adding them to the blondie batter.

2. To make these blondies nut-free, simply omit the nuts or replace them with seeds or dried fruit.

3. Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for longer freshness.

4. Feel free to customize these blondies with your favorite mix-ins, such as white chocolate chips, pumpkin seeds, or even a swirl of cream cheese frosting.

Variations & Substitutions

– To make these blondies dairy-free, use a plant-based butter substitute or coconut oil.

– For a lower sugar option, reduce the amount of brown sugar and substitute with a natural sweetener like maple syrup or honey.

– Experiment with different spices like cardamom, ginger, or allspice to create your unique blend of fall flavors.

– Add a streusel topping for extra crunch and sweetness.

What to Serve With It

These brown butter pumpkin blondies are delicious on their own, but they also pair well with a variety of accompaniments. Here are a few ideas:

– A scoop of cinnamon or vanilla ice cream

– A drizzle of salted caramel sauce

– A hot cup of spiced chai tea or apple cider

– A side of whipped cream dusted with cinnamon

Storage & Reheating

To keep your brown butter pumpkin blondies fresh, store them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, you can freeze the blondies for up to 3 months. To reheat, simply warm them in the microwave or oven until heated through.

Nutrition Facts

Each serving of these brown butter pumpkin blondies contains approximately:

– Calories: 250

– Protein: 3g

– Carbohydrates: 35g

– Fat: 12g

– Fiber: 2g

– Sugar: 20g

– Sodium: 150mg

These blondies are a delightful treat that can be enjoyed in moderation as part of a balanced diet.

Common Mistakes to Avoid

1. Overmixing the batter can lead to tough blondies. Mix until the ingredients are just combined for a tender crumb.

2. Not browning the butter properly can result in a lack of depth in flavor. Keep a close eye on the butter as it browns to avoid burning.

3. Using old or expired spices can affect the overall taste of the blondies. Make sure your spices are fresh for the best flavor experience.

FAQ Section

1. Can I make these blondies ahead of time?

Yes! These blondies actually taste even better the next day as the flavors have had time to meld together.

2. Can I use fresh pumpkin instead of canned?

Absolutely! Simply roast the pumpkin until tender, then puree it for use in the recipe.

3. Can I make these blondies nut-free?

Of course! Feel free to omit the nuts or replace them with seeds or dried fruit for added texture.

4. Can I freeze these blondies?

Yes, these blondies freeze well. Simply wrap them tightly in plastic wrap and store in an airtight container in the freezer.

5. Can I add a cream cheese swirl to these blondies?

Definitely! A cream cheese swirl adds a delightful tanginess that complements the sweetness of the blondies.

Conclusion

These brown butter pumpkin blondies are a delightful fall dessert that captures the essence of the season in every bite. With warm spices, rich brown butter, and sweet pumpkin, these blondies are a true celebration of autumn flavors. I hope you enjoy baking and savoring these delicious treats with your loved ones. For more seasonal dessert inspiration, check out my other fall recipes and get ready to indulge in the cozy delights of the season.