If you’ve ever stared into your fridge at 6pm wondering what to make, ham and potato corn chowder is the answer. This creamy, hearty dish combines tender potatoes, sweet corn, and savory ham into a comforting bowl of warmth that wraps around you like a cozy blanket. The delightful aroma fills your kitchen, beckoning your family to gather around the table, eager to dive into this delicious meal.
This recipe has been passed down through generations in my family, often made during the colder months when we craved something nourishing and satisfying. My grandmother used to whip up a big pot on chilly Sunday afternoons, and the whole family would come together, sharing stories and laughter over steaming bowls of chowder. It’s not just a recipe; it’s a tradition that brings warmth to both the heart and home. You can learn more about this topic.
Why This Recipe Works
The magic of ham and potato corn chowder lies in its simplicity and the balance of flavors. The creamy base, enriched with broth and milk, perfectly complements the hearty potatoes and smoky ham, while the corn adds a touch of sweetness. This chowder is not only delicious but also easy to make, making it a fantastic choice for busy weeknights. Plus, it’s a one-pot meal idea that minimizes cleanup, allowing you to enjoy your time with family or relax after a long day. Check out our related guide for more tips.
Ingredients
| Ingredient | Amount |
|---|---|
| Olive oil | 2 tablespoons |
| Onion, diced | 1 medium |
| Garlic, minced | 3 cloves |
| Carrots, diced | 2 medium |
| Potatoes, cubed | 4 medium |
| Fresh or frozen corn kernels | 2 cups |
| Ham, diced | 2 cups |
| Chicken broth | 4 cups |
| Heavy cream | 1 cup |
| Salt | to taste |
| Black pepper | to taste |
| Fresh parsley, chopped (for garnish) | optional |
Note: For a lighter version, you can substitute half-and-half for heavy cream. If you’re short on fresh corn, frozen corn works perfectly.
Steps / Instructions
| Step | Instructions |
|---|---|
| 1 | In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for 3-5 minutes, until translucent. |
| 2 | Add the minced garlic and diced carrots to the pot. Cook for another 2-3 minutes, stirring frequently, until fragrant. |
| 3 | Stir in the cubed potatoes and cook for an additional 2 minutes. |
| 4 | Pour in the chicken broth, bring the mixture to a boil, then reduce heat to a simmer. Cover and cook for 15-20 minutes, or until the potatoes are tender. |
| 5 | Add the corn and diced ham to the pot, stirring to combine. Allow the chowder to simmer for another 5 minutes. |
| 6 | Remove the pot from heat and stir in the heavy cream. Season with salt and black pepper to taste. |
| 7 | Garnish with fresh parsley, if desired, and serve warm. |
Troubleshooting / Pro Tips
- For a smoother chowder, use an immersion blender to blend a portion of the soup before adding the cream.
- If the chowder is too thick, add more chicken broth or water to reach your desired consistency.
- To enhance flavor, consider adding a bay leaf while simmering. Just remember to remove it before serving.
- For a smoky flavor, try using bacon or smoked ham instead of regular ham.
Serving Suggestions
This ham and potato corn chowder pairs beautifully with crusty bread or a fresh salad. It’s perfect for cozy family dinners or casual gatherings. Leftovers can be stored in the refrigerator for up to three days and reheat well on the stovetop or in the microwave. For a hearty lunch, serve it alongside a simple sandwich or a warm biscuit.
Nutrition Facts
| Nutrient | Amount |
|---|---|
| Calories | 320 |
| Total Fat | 18g |
| Saturated Fat | 8g |
| Cholesterol | 60mg |
| Sodium | 800mg |
| Total Carbohydrates | 30g |
| Dietary Fiber | 4g |
| Sugars | 3g |
| Protein | 15g |
Values are estimated and will vary based on ingredients and brands used.
FAQ
- Can I make this ahead of time / meal prep? Yes, this chowder can be made a day in advance. Just reheat it gently before serving.
- Can I freeze it, and how do I reheat it properly? Yes, you can freeze the chowder for up to three months. Reheat it on the stove over low heat, adding a splash of broth if needed.
- What are common ingredient substitutions? For a gluten-free version, ensure the broth is gluten-free. You can also use turkey instead of ham for a lighter option.
- Why did my chowder turn out too thick? If your chowder is too thick, it may need more liquid. Gradually add chicken broth until you reach the desired consistency.
- What can I serve with this? Serve it with crusty bread, a garden salad, or even some warm biscuits for a complete meal.
Strong CTA
Give this ham and potato corn chowder a try, and let it become a comforting staple in your home. I would love to hear how it turns out for you! Please leave a comment below, rate the recipe, and share your photos on social media. Don’t forget to subscribe for more comforting soup recipes that will warm your heart and home!
Ham and Potato Corn Chowder
This creamy, hearty dish combines tender potatoes, sweet corn, and savory ham into a comforting bowl of warmth that wraps around you like a cozy blanket.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 4 medium potatoes, cubed
- 2 cups fresh or frozen corn kernels
- 2 cups ham, diced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped (for garnish) - optional
Directions
In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for 3-5 minutes, until translucent.
Add the minced garlic and diced carrots to the pot. Cook for another 2-3 minutes, stirring frequently, until fragrant.
Stir in the cubed potatoes and cook for an additional 2 minutes.
Pour in the chicken broth, bring the mixture to a boil, then reduce heat to a simmer. Cover and cook for 15-20 minutes, or until the potatoes are tender.
Add the corn and diced ham to the pot, stirring to combine. Allow the chowder to simmer for another 5 minutes.
Remove the pot from heat and stir in the heavy cream. Season with salt and black pepper to taste.
Garnish with fresh parsley, if desired, and serve warm.
Nutrition Facts
Recipe Reviews
- ★★★★★
Excellent recipe!
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Excellent recipe!