This creamy, hearty dish combines tender potatoes, sweet corn, and savory ham into a comforting bowl of warmth that wraps around you like a cozy blanket.
Ingredients
Scale:
2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
2 medium carrots, diced
4 medium potatoes, cubed
2 cups fresh or frozen corn kernels
2 cups ham, diced
4 cups chicken broth
1 cup heavy cream
Salt to taste
Black pepper to taste
Fresh parsley, chopped (for garnish) - optional
Instructions
In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for 3-5 minutes, until translucent.
Add the minced garlic and diced carrots to the pot. Cook for another 2-3 minutes, stirring frequently, until fragrant.
Stir in the cubed potatoes and cook for an additional 2 minutes.
Pour in the chicken broth, bring the mixture to a boil, then reduce heat to a simmer. Cover and cook for 15-20 minutes, or until the potatoes are tender.
Add the corn and diced ham to the pot, stirring to combine. Allow the chowder to simmer for another 5 minutes.
Remove the pot from heat and stir in the heavy cream. Season with salt and black pepper to taste.
Garnish with fresh parsley, if desired, and serve warm.
