Potato and Sausage Chowder

As the chilly winter nights draw in, there’s nothing quite like a steaming bowl of hearty quick potato and sausage chowder to warm you up from the inside out. The comforting aroma of this savory dish fills your kitchen, creating a cozy atmosphere that beckons you to gather around the table with loved ones. This easy potato sausage chowder recipe is not only a delicious way to combat the cold but also a satisfying meal that is perfect for family dinners or intimate gatherings.

Picture this – creamy chunks of potato, flavorful sausage, and a rich broth seasoned to perfection. The first spoonful delights your taste buds with a harmony of flavors, while the creamy texture soothes your soul. This winter sausage potato soup is a true classic, offering a combination of simplicity and heartiness that is sure to make it a favorite in your home.

So, if you’re looking for the best quick chowder recipes to add to your repertoire, this sausage and potato soup for dinner is a must-try. Let’s dive into the world of cozy night potato chowder and discover how to create a dish that will become a go-to for quick cozy dinner ideas on those cold evenings.

Let’s get started on crafting this delicious and nutritious sausage chowder that promises to be a hit with your family and friends.

Why You’ll Love This Recipe

When it comes to quick hearty sausage chowder, this recipe ticks all the boxes. Here are a few reasons why you’ll fall in love with this cozy night potato chowder:

If you love creamy and comforting dishes, this winter sausage soup will be a new favorite.

It’s a one-pot sausage chowder meal, making cleanup a breeze after enjoying your hearty meal.

This dish is not only delicious but also offers a balance of nutrients, making it a nutritious choice for your family.

For those chilly evenings when you crave something warm and satisfying, this easy potato sausage chowder recipe is the perfect solution.

With simple ingredients and a straightforward cooking process, this sausage and potato soup for dinner is a winner for busy weeknights.

Ingredients

Creating this cozy night potato chowder requires a handful of ingredients that come together to form a delightful medley of flavors. Here’s what you’ll need:

Ingredient	Quantity	Notes
Potatoes	4 medium	Peel and dice
Sausage	1 lb	Choose your favorite type
Onion	1 large	Finely chopped
Chicken broth	4 cups	Low-sodium recommended
Heavy cream	1 cup	For added creaminess
Garlic	2 cloves	Minced
Thyme	1 tsp	Dried

For a gluten-free sausage potato soup, ensure your sausage and chicken broth are free from gluten-containing ingredients. This low carb potato sausage soup can also be adapted to be dairy-free by using a suitable alternative for heavy cream.

Step-by-Step Instructions

Now, let’s walk through the simple steps to create this creamy sausage potato chowder:

1. In a large pot, cook the sausage until browned. Remove and set aside.

2. In the same pot, sauté the onion and garlic until fragrant. Add the diced potatoes and thyme, cooking for a few minutes.

3. Pour in the chicken broth and bring the mixture to a simmer. Let it cook until the potatoes are tender.

4. Stir in the cooked sausage and heavy cream, allowing the flavors to meld together over low heat.

5. Season with salt and pepper to taste. Serve hot and enjoy your comforting bowl of sausage and potato chowder.

One tip for success is to stir the chowder gently to maintain the potato chunks’ integrity while ensuring a creamy consistency throughout.

Tips for Success

For the best results when making this winter sausage potato soup, consider the following expert tips:

Use high-quality sausage to enhance the flavor profile of your chowder.

To thicken the chowder, mash a few potato chunks against the side of the pot before serving.

For an extra kick of flavor, sprinkle some paprika or red pepper flakes on top before serving.

Cook the chowder on low heat to prevent the dairy from curdling and to allow the flavors to develop fully.

Don’t rush the cooking process – allowing the chowder to simmer slowly ensures a rich and flavorful end result.

Variations & Substitutions

If you’re looking to switch things up with your cozy night potato chowder, here are some creative variations to consider:

For a vegetarian option, swap the sausage for hearty mushrooms or plant-based sausage alternatives.

To add a spicy twist to your chowder, incorporate diced jalapeños or a pinch of cayenne pepper for some heat.

For a lower-carb version, substitute cauliflower florets for some of the potatoes to reduce the overall carb content.

If you prefer a higher-protein meal, consider adding cannellini beans or chickpeas to boost the protein content of the chowder.

What to Serve With It

This creamy sausage potato chowder pairs perfectly with a variety of sides and accompaniments. Here are some ideas to elevate your dining experience:

Garlic bread or crusty French baguette slices make excellent options for dipping into the rich broth.

A fresh green salad with a tangy vinaigrette provides a refreshing contrast to the hearty flavors of the chowder.

For a cozy night in, consider serving the chowder alongside a glass of your favorite red wine or a warm cup of herbal tea.

To round off the meal on a sweet note, indulge in a decadent dessert like apple pie or chocolate cake.

Storage & Reheating

If you find yourself with leftovers of this delicious sausage and potato soup, here’s how you can store and reheat it:

Allow the chowder to cool to room temperature before transferring it to an airtight container. Store in the refrigerator for up to 3 days.

When reheating, gently warm the chowder in a pot on the stove over low heat, stirring occasionally to prevent scorching.

To maintain the creamy texture of the chowder, you may need to add a splash of additional broth or cream during reheating.

Avoid boiling the chowder during reheating to prevent the dairy from separating and compromising the texture.

Nutrition Facts

Here’s a rough breakdown of the nutrition content in a serving of this sausage potato chowder:

Calories	380
Protein	18g
Carbs	25g
Fat	22g
Fiber	3g
Sugar	2g
Sodium	780mg

This hearty sausage potato chowder is a balanced meal suitable for various dietary preferences, including those looking for a gluten-free or low-carb option.

Common Mistakes to Avoid

When preparing this easy potato sausage chowder recipe, steer clear of these common mistakes to ensure a successful outcome:

Avoid overcooking the potatoes, as they can become mushy and compromise the chowder’s texture.

Don’t skip browning the sausage before adding it to the chowder, as this step enhances the overall flavor profile of the dish.

Be cautious with seasoning – taste the chowder as you go and adjust the salt and pepper levels accordingly to avoid over-seasoning.

FAQ

Here are some frequently asked questions about making this sausage and potato chowder:

Q: Can I freeze this chowder for later?

A: Yes, this chowder freezes well. Allow it to cool completely before transferring it to a freezer-safe container. Thaw in the refrigerator overnight before reheating.

Q: Can I use turkey sausage instead of pork sausage?

A: Absolutely! Turkey sausage is a leaner alternative that works well in this recipe, offering a lighter option with a slightly different flavor profile.

Q: Is it possible to make this chowder ahead of time?

A: Yes, you can prepare this chowder in advance and reheat it when ready to serve. The flavors tend to meld and develop even more when allowed to sit overnight.

Q: How can I make this chowder spicier?

A: To add some heat to this chowder, consider incorporating diced chili peppers or a sprinkle of your favorite hot sauce during the cooking process.

Conclusion

Now that you’ve discovered how to create this delicious and comforting sausage and potato chowder, it’s time to bring this recipe to life in your own kitchen. Whether you’re craving a cozy night in or looking for a hearty meal to warm you up on a cold evening, this easy potato sausage chowder recipe is sure to hit the spot.

So, gather your ingredients, follow the simple steps, and savor the flavors of this winter sausage potato soup with your loved ones. Don’t forget to share your feedback and let us know how this creamy sausage potato chowder brought joy to your table. If you loved this recipe, be sure to explore more of our family-friendly chowder recipes for additional inspiration.

Warm up your winter nights with a bowl of this savory and soul-warming sausage and potato chowder – a true testament to the beauty of simple ingredients coming together in a delightful dish.