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The Best Cannoli Cookies Recipe
Imagine the delightful aroma of freshly baked cookies wafting through your kitchen, filling the air with warmth and comfort. Today, we embark on a culinary journey to discover the perfect blend of flavors and textures in the best cannoli cookies recipe. These Italian-inspired treats are not only a feast for the taste buds but also a joy to create, making them a must-have for any baking enthusiast.
As we explore the world of easy homemade cannoli cookies, get ready to indulge in a symphony of flavors that will transport you to the bustling streets of Sicily. The rich history and tradition behind cannoli cookies make them a beloved dessert choice for festive occasions and everyday sweet cravings alike. Whether you’re a seasoned baker or a novice in the kitchen, this step-by-step guide will help you master the art of making these delectable treats at home.
From the crispy outer shell to the creamy ricotta filling, each bite of these cookies promises a burst of sweetness that is simply irresistible. Join me on this culinary adventure as we uncover the secrets of creating the perfect cannoli cookies that will wow your friends and family. Let’s dive into the world of flavors and discover why these cookies are a true Italian delicacy!
Are you ready to elevate your baking game and indulge in a heavenly treat that combines tradition with innovation? Let’s get started on crafting the ultimate cannoli cookies that will leave everyone craving for more!
Why You’ll Love This Recipe
Indulge in the best Italian cannoli cookies guide that offers a perfect balance of sweetness and crunch, creating a sensory experience like no other.
Experience the joy of baking with our easy homemade cannoli cookies recipe that will have you whipping up batches of these delightful treats in no time.
Impress your guests with these gourmet cannoli cookies with chocolate chips, a unique twist on the classic recipe that adds a decadent touch to every bite.
Enjoy guilt-free indulgence with our low-calorie, gluten-free, and vegan cannoli cookies baking instructions, making them suitable for various dietary preferences.

Ingredients
Below is a list of ingredients you will need to create your own batch of delicious cannoli cookies:
| Almond flour | Provides a gluten-free base for the cookies |
| Ricotta cheese | Forms the creamy filling that is the heart of cannoli cookies |
| Chocolate chips | Adds a touch of decadence to the cookies |
| Coconut sugar | Offers a natural sweetener for a healthier option |
| Vanilla extract | Enhances the flavor profile of the cookies |
Step-by-Step Instructions
1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, coconut sugar, and a pinch of salt.
3. Add in the ricotta cheese, vanilla extract, and chocolate chips, mixing until a dough forms.
4. Roll the dough into small balls and place them on the prepared baking sheet.
5. Flatten each ball slightly with the back of a fork to create the classic cookie shape.
6. Bake for 12-15 minutes until the cookies are golden brown around the edges.
7. Let the cookies cool before filling them with a dollop of ricotta cheese mixture.
8. Serve and enjoy these delightful cannoli cookies with your loved ones!
Tips for Success
For a creamier filling, ensure the ricotta cheese is well-drained to remove excess moisture.
Experiment with different mix-ins such as pistachios or citrus zest to add your own twist to the recipe.
Chill the dough before baking to prevent the cookies from spreading too much in the oven.
Store the cookies in an airtight container to maintain their freshness and texture for longer.
Variations & Substitutions
For a sugar-free option, substitute coconut sugar with a natural sweetener like stevia or monk fruit.
To make these cookies nut-free, swap almond flour with oat flour or a gluten-free all-purpose flour blend.
For a festive touch, sprinkle crushed pistachios or dried fruit on top of the cookies before baking.
What to Serve With It
Pair these delightful cannoli cookies with a cup of freshly brewed espresso for an authentic Italian experience.
For a decadent treat, serve the cookies alongside a scoop of creamy gelato or a drizzle of chocolate sauce.
Create a festive dessert platter by adding cannoli cookies to a selection of Italian pastries and sweets for a special occasion.

Storage & Reheating
Store any leftover cannoli cookies in an airtight container at room temperature for up to 3 days.
To maintain their crispiness, avoid refrigerating the cookies as they may become soggy.
If needed, reheat the cookies in a 300°F oven for 5 minutes to restore their freshness and crunch.
Nutrition Facts
Each serving of cannoli cookies contains approximately:
| Calories: 120 | Protein: 3g |
| Carbs: 10g | Fat: 8g |
| Fiber: 1g | Sugar: 5g |
| Sodium: 50mg |
These cannoli cookies are suitable for those following a low-calorie or gluten-free diet.
Common Mistakes to Avoid
Avoid overmixing the dough, as it can result in tough cookies instead of the desired tender texture.
Be cautious not to overbake the cookies, as they can quickly go from golden brown to burnt.
Ensure the ricotta cheese filling is well-chilled before piping it into the cookies to prevent a runny consistency.
FAQ
Q: Can I freeze the unbaked cookie dough?
A: Yes, you can freeze the dough for up to 1 month. Thaw in the refrigerator before baking.
Q: Can I substitute almond flour with all-purpose flour?
A: While almond flour provides a unique texture, you can use a 1:1 gluten-free flour blend as a substitute.
Q: How far in advance can I prepare the cookie dough?
A: You can prepare the dough up to 2 days in advance and store it in the refrigerator until ready to bake.
Q: Can I omit the chocolate chips for a plain version?
A: Yes, feel free to omit the chocolate chips for a simpler, classic cannoli cookie variation.
Conclusion
In conclusion, these easy homemade cannoli cookies are a true delight for any dessert lover looking to savor the flavors of Italy in a single bite. With our comprehensive guide and expert tips, you can now create these delectable treats in the comfort of your own kitchen.
So, gather your ingredients, preheat your oven, and let the sweet aroma of freshly baked cannoli cookies fill your home with warmth and joy. Share this delightful recipe with your loved ones and create unforgettable moments around a plate of these heavenly treats.
For more delectable dessert ideas and culinary inspiration, explore our collection of recipes and elevate your baking skills to new heights. Let the magic of Italian Grinder brighten your day and bring a taste of Italy to your table!
The Best Cannoli Cookies Recipe
Indulge in the best Italian cannoli cookies guide that offers a perfect balance of sweetness and crunch, creating a sensory experience like no other. These cookies have a crispy outer shell and a creamy ricotta filling, promising a burst of sweetness in every bite.
Ingredients
- 2 cups almond flour
- 1 cup ricotta cheese
- 1/2 cup chocolate chips
- 1/2 cup coconut sugar
- 1 tsp vanilla extract
- Pinch of salt
Directions
-
Preheat the oven to 350°F and line a baking sheet with parchment paper.
-
In a mixing bowl, combine almond flour, coconut sugar, and a pinch of salt.
-
Add in the ricotta cheese, vanilla extract, and chocolate chips, mixing until a dough forms.
-
Roll the dough into small balls and place them on the prepared baking sheet.
-
Flatten each ball slightly with the back of a fork to create the classic cookie shape.
-
Bake for 12-15 minutes until the cookies are golden brown around the edges.
-
Let the cookies cool before filling them with a dollop of ricotta cheese mixture.
-
Serve and enjoy these delightful cannoli cookies with your loved ones!

