Turkey Meatballs with Sun-dried Tomatoes and Basil

Welcome to my kitchen, where we’re going to whip up a delightful dish of Turkey Meatballs with Sun-dried Tomatoes and Basil. This recipe is a perfect combination of savory turkey, tangy sun-dried tomatoes, and aromatic basil. Get ready to tantalize your taste buds with this flavorful and healthy meal!

Why You’ll Love This Recipe

Here are a few reasons why this Turkey Meatballs with Sun-dried Tomatoes and Basil recipe is a must-try:

1. The flavors of sun-dried tomatoes and fresh basil add a burst of freshness to the dish.

2. Turkey meatballs are a lean and healthy alternative to traditional beef meatballs.

3. This recipe is quick and easy to make, perfect for a busy weeknight dinner.

4. The combination of ingredients creates a harmonious blend of savory and sweet flavors.

5. It’s a versatile dish that can be served with pasta, rice, or on its own as an appetizer.

Ingredients

For the Turkey Meatballs:

– 1 lb ground turkey

– 1/2 cup breadcrumbs

– 1/4 cup grated Parmesan cheese

– 1/4 cup finely chopped sun-dried tomatoes

– 2 cloves garlic, minced

– 1/4 cup chopped fresh basil

– 1 egg

– Salt and pepper to taste

For the Tomato Basil Sauce:

– 1 can (14 oz) crushed tomatoes

– 1/4 cup chopped sun-dried tomatoes

– 2 cloves garlic, minced

– 1/4 cup chopped fresh basil

– Salt and pepper to taste

Step-by-Step Instructions

1. In a large mixing bowl, combine all the ingredients for the turkey meatballs and mix well.

2. Shape the mixture into meatballs, about 1 inch in diameter.

3. In a skillet, heat some olive oil over medium heat and cook the meatballs until browned on all sides.

4. In a separate saucepan, combine the ingredients for the tomato basil sauce and simmer for 10 minutes.

5. Add the cooked meatballs to the sauce and simmer for an additional 5 minutes.

6. Serve the turkey meatballs with the tomato basil sauce and garnish with fresh basil leaves.

Serving Suggestions

These Turkey Meatballs with Sun-dried Tomatoes and Basil are delicious served over a bed of cooked spaghetti or with a side of garlic bread. You can also enjoy them on their own as a protein-packed appetizer.

Recipe Variations and Substitutions

If you prefer a spicier kick, add some red pepper flakes to the meatball mixture. You can also substitute the turkey with ground chicken or beef for a different flavor profile. For a vegetarian option, swap the turkey meatballs with meatless meatballs made from lentils or chickpeas.

Pro Tips for Success

– Make sure to not overmix the meatball mixture to keep them tender.

– For extra flavor, toast the breadcrumbs before adding them to the meatball mixture.

– Use a combination of fresh and sun-dried tomatoes for a well-rounded tomato flavor in the sauce.

– Refrigerate any leftover meatballs in an airtight container for up to 3 days, or freeze for longer storage.

FAQ

Q: Can I use dried basil instead of fresh?

A: While fresh basil adds a vibrant flavor to the dish, you can substitute dried basil if that’s what you have on hand. Just use a smaller amount, as dried herbs are more potent.

Q: Can I bake the meatballs instead of pan-frying them?

A: Yes, you can bake the meatballs in a preheated oven at 400°F for about 20-25 minutes, or until cooked through.

Q: Is it necessary to use Parmesan cheese in the meatball mixture?

A: Parmesan cheese adds a rich umami flavor to the meatballs, but you can omit it if you prefer or substitute with another cheese like Pecorino Romano.

Q: Can I make the meatballs ahead of time?

A: Yes, you can prepare the meatballs ahead of time and store them in the refrigerator until you’re ready to cook them. This can help save time on busy days.

Q: How can I make the sauce thicker?

A: If you prefer a thicker sauce, you can simmer it for a longer time to reduce the liquid content, or add a cornstarch slurry to thicken it up.

Conclusion

There you have it – a delectable recipe for Turkey Meatballs with Sun-dried Tomatoes and Basil that’s sure to become a family favorite. Whether you’re cooking for a crowd or just for yourself, these meatballs offer a burst of Mediterranean flavors that will leave you craving for more. Give this recipe a try and enjoy a delicious and nutritious meal that’s easy to prepare!