Thumbprint Cookies

Thumbprint Cookies

Welcome to the world of Thumbprint Cookies, where simplicity meets irresistible flavor! These delectable treats are a favorite among both kids and adults, perfect for any occasion from holiday gatherings to afternoon snacks. With a buttery base and a sweet jam-filled center, Thumbprint Cookies are a classic that never goes out of style.

Why Must-Try?

There are plenty of reasons to fall in love with Thumbprint Cookies. Here are a few irresistible qualities that make them a must-try:

1. Perfect balance of buttery cookie and fruity jam flavors

2. Versatile and customizable with various jam flavors

3. Simple and fun to make, great for baking with kids

4. Beautiful presentation with the signature thumbprint indentation

So, what are you waiting for? Let’s dive into the world of Thumbprint Cookies and create some magic in the kitchen!

Ingredients

To make a batch of Thumbprint Cookies, you’ll need the following ingredients:

1. 1 cup unsalted butter, softened

2. 1/2 cup granulated sugar

3. 2 large eggs, separated

4. 1 teaspoon vanilla extract

5. 2 cups all-purpose flour

6. 1/4 teaspoon salt

7. Your favorite flavor of jam or preserves

Now that you have your ingredients ready, let’s get started on making these delightful Thumbprint Cookies!

Step-by-Step Instructions

1. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

2. Add the egg yolks and vanilla extract to the butter mixture, and beat until well combined.

3. Gradually mix in the flour and salt until a smooth dough forms.

4. Shape the dough into small balls and place them on a baking sheet lined with parchment paper.

5. Use your thumb to make an indentation in the center of each cookie ball.

6. Fill each indentation with a small spoonful of your favorite jam or preserves.

7. Bake the cookies in a preheated oven at 350°F for 12-15 minutes, or until lightly golden.

Thumbprint Cookies

Serving Suggestions

Thumbprint Cookies are best enjoyed fresh out of the oven when the jam is still warm and gooey. Pair them with a glass of cold milk or a hot cup of tea for the perfect snack time treat. These cookies also make a lovely addition to any dessert spread or cookie exchange party.

Recipe Variations and Substitutions

While traditional Thumbprint Cookies are typically made with fruit jam, feel free to get creative with your fillings! Try using chocolate ganache, lemon curd, or nut butter for a unique twist. You can also experiment with different cookie dough flavors by adding citrus zest, spices, or nuts to the mix.

Pro Tips for Success

For perfectly round and uniform cookies, use a small cookie scoop to portion out the dough. Make sure to space the cookie balls evenly on the baking sheet to prevent them from spreading into each other. To prevent the jam from bubbling over during baking, avoid overfilling the indentations.

FAQs

1. Can I freeze Thumbprint Cookies?

Yes, you can freeze Thumbprint Cookies after they have been baked. Simply store them in an airtight container with layers of parchment paper in between to prevent sticking.

2. How long do Thumbprint Cookies stay fresh?

Thumbprint Cookies can be kept at room temperature in a sealed container for up to a week. For longer storage, consider refrigerating them.

3. Can I use gluten-free flour to make Thumbprint Cookies?

Absolutely! You can substitute gluten-free flour in this recipe with excellent results. Just ensure it is a 1:1 gluten-free flour blend.

4. Can I use powdered sugar instead of granulated sugar?

While granulated sugar is traditional in Thumbprint Cookies, you can use powdered sugar in the dough for a slightly different texture.

5. How can I prevent my jam from running during baking?

To prevent jam from running off the cookies, try using a thicker jam or preserves. You can also try slightly chilling the cookies before baking to help set the jam.

In Conclusion

Thumbprint Cookies are a delightful treat that never fails to bring joy to those who enjoy them. With their buttery texture, fruity center, and charming appearance, these cookies are sure to become a staple in your baking repertoire. So, gather your ingredients, preheat your oven, and get ready to savor the deliciousness of Thumbprint Cookies!

Thumbprint Cookies: Easy and Irresistibly Delicious Treats

Thumbprint Cookies: Easy and Irresistibly Delicious Treats

Recipe by Author

4.5 from 120 votes
Course: Dessert
Cuisine: American
Difficulty: easy
🍽️
Servings
24
⏱️
Prep time
20 minutes
🔥
Cooking time
15 minutes
📊
Calories
150 kcal

Thumbprint Cookies are delightful treats with a buttery base and sweet jam-filled center, perfect for any occasion. These cookies are easy to make and offer a perfect balance of flavors that make them irresistible.

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Ingredients

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 large eggs, separated
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • Your favorite flavor of jam or preserves

Directions

  1. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  2. Add the egg yolks and vanilla extract to the butter mixture, and beat until well combined.
  3. Gradually mix in the flour and salt until a smooth dough forms.
  4. Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
  5. Use your thumb to make an indentation in the center of each cookie ball.
  6. Fill each indentation with a small spoonful of your favorite jam or preserves.
  7. Bake the cookies in a preheated oven at 350°F for 12-15 minutes, or until lightly golden.

Nutrition Facts

Calories: 150
Fat: 8
Carbohydrates: 18
Protein: 2
Sodium: 50
Fiber: 1
Sugar: 8
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