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20-Min Amazing Street Corn Chicken Bowl Recipe
Welcome to the ultimate guide to creating a mouthwatering 20-minute street corn chicken bowl that will tantalize your taste buds and satisfy your cravings. This recipe is a perfect blend of flavors, combining the freshness of street corn with the succulent goodness of chicken. Whether you’re looking for a quick and easy weeknight dinner or a delicious meal to impress your family and friends, this recipe has you covered.
Why You’ll Love This Recipe
Here are a few reasons why this street corn chicken bowl recipe is a must-try:
1. Quick and easy to make, perfect for busy weeknights
2. Packed with healthy ingredients like chicken, corn, and fresh veggies
3. Gluten-free and can be customized to suit various dietary preferences
4. Bursting with savory flavors and a hint of spice that will leave you craving for more
Ingredients:
To make this delicious street corn chicken bowl, you will need the following ingredients:
– 2 boneless, skinless chicken breasts
– 1 cup of corn kernels
– 1 red bell pepper, diced
– 1/2 red onion, finely chopped
– 1 avocado, sliced
– 1 lime, cut into wedges
– Fresh cilantro for garnish
– Salt, pepper, and your favorite spices for seasoning
For the street corn sauce:
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1/2 cup cotija cheese, crumbled
– 1 teaspoon chili powder
– 1 clove of garlic, minced
– Juice of 1 lime
Step-by-Step Instructions:
1. Start by cooking the chicken breasts in a skillet over medium heat until they are cooked through. Season with salt, pepper, and your favorite spices.
2. In a separate skillet, heat some olive oil and sauté the corn kernels, red bell pepper, and red onion until they are tender.
3. To make the street corn sauce, mix together the mayonnaise, sour cream, cotija cheese, chili powder, garlic, and lime juice in a bowl.
4. Assemble your street corn chicken bowl by placing the cooked chicken on a bed of rice or quinoa, topping it with the sautéed veggies, avocado slices, and a generous drizzle of the street corn sauce.
5. Garnish with fresh cilantro and serve with lime wedges on the side for an extra burst of flavor.
6. Enjoy your delicious and nutritious street corn chicken bowl!

Serving Suggestions and Party Ideas:
This street corn chicken bowl is a versatile dish that can be customized to suit your preferences. Here are some serving suggestions and party ideas:
– Serve with a side of tortilla chips or warm corn tortillas for a complete Mexican-inspired meal
– Add some diced jalapeños for an extra kick of spice
– Create a build-your-own bowl station for a fun party or gathering
– Pair with a refreshing cucumber salad or a side of black beans for a balanced meal
Pro Tips for Success:
1. Marinate the chicken in lime juice and spices for extra flavor
2. Use fresh, high-quality ingredients for the best results
3. Don’t overcook the chicken to keep it juicy and tender
4. Customize the toppings to suit your taste preferences
FAQ
1. Can I use frozen corn instead of fresh corn?
2. How long does the street corn sauce last in the refrigerator?
3. Can I make this recipe vegetarian by omitting the chicken?
4. Is this recipe kid-friendly?
5. How can I make this dish spicier?
6. Can I meal prep this street corn chicken bowl for the week?
7. What other proteins can I use instead of chicken?
8. How do I store leftovers?
9. Can I use Greek yogurt instead of sour cream in the street corn sauce?
10. How can I make this dish more colorful?
Conclusion
In conclusion, this 20-minute amazing street corn chicken bowl recipe is a game-changer for your weeknight dinner routine. With its quick preparation time, flavorful ingredients, and versatility, it’s sure to become a family favorite. Whether you’re a fan of Mexican-inspired dishes or simply looking for a healthy and delicious meal option, this street corn chicken bowl has it all. So, gather your ingredients, follow the easy steps, and enjoy a taste of street food bliss in the comfort of your own home!
20-Min Amazing Street Corn Chicken Bowl!
A mouthwatering street corn chicken bowl that combines the freshness of street corn with succulent chicken, perfect for a quick and flavorful meal.
Ingredients
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2 boneless, skinless chicken breasts
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1 cup corn kernels
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1 red bell pepper, diced
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1/2 red onion, finely chopped
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1 avocado, sliced
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1 lime, cut into wedges
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Fresh cilantro for garnish
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Salt
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Pepper
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Your favorite spices
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1/2 cup mayonnaise
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1/4 cup sour cream
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1/2 cup cotija cheese, crumbled
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1 teaspoon chili powder
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1 clove garlic, minced
Directions
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Start by cooking the chicken breasts seasoned with salt, pepper, and spices in a skillet over medium heat.
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Sauté corn kernels, red bell pepper, and red onion in olive oil in a separate skillet until tender.
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Mix mayonnaise, sour cream, cotija cheese, chili powder, garlic, and lime juice in a bowl to make the street corn sauce.
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Assemble the bowl with cooked chicken, sautéed veggies, avocado slices, and a drizzle of street corn sauce over rice or quinoa.
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Garnish with fresh cilantro, serve with lime wedges, and enjoy!
