The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.

Table of Contents
Introduction
Welcome to our delicious Spinach Cheese Stuffed Breadsticks recipe! If you’re looking for a flavorful twist on classic breadsticks, you’re in for a treat. These breadsticks are the perfect combination of crispy dough, gooey cheese, and savory spinach, making them an irresistible snack or side dish for any occasion.
Imagine sinking your teeth into warm, cheesy breadsticks oozing with melted cheese and packed with the goodness of spinach. Whether you’re hosting a party, enjoying a cozy night in, or simply craving a tasty snack, these Spinach Cheese Stuffed Breadsticks are sure to impress your taste buds.
Get ready to dive into a culinary delight that will leave you craving more with every bite. Let’s get started on making these mouthwatering Spinach Cheese Stuffed Breadsticks!
Why You’ll Love This Recipe
• Perfect blend of flavors and textures
• Easy to make with simple ingredients
• Great for sharing with friends and family
• Versatile – ideal as an appetizer or side dish
• Can be customized to suit your taste preferences
• Kid-friendly and adult-approved!
Ingredients
For the Spinach Cheese Filling:
• 2 cups fresh spinach, chopped
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 clove garlic, minced
• Salt and pepper to taste
For the Breadsticks:
• 1 pound pizza dough
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Additional shredded mozzarella cheese for topping
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the chopped spinach, mozzarella cheese, Parmesan cheese, minced garlic, salt, and pepper. Mix well to create the spinach cheese filling.
3. Roll out the pizza dough on a lightly floured surface into a rectangle shape.
4. Spread the spinach cheese filling evenly over the dough, leaving a small border around the edges.
5. Roll up the dough tightly to form a log, sealing the edges securely.
6. Brush the olive oil over the surface of the rolled dough and sprinkle with garlic powder and dried oregano.
7. Place the dough on the prepared baking sheet and bake for 25-30 minutes, or until golden brown.
8. Remove from the oven, sprinkle with additional mozzarella cheese, and let it melt slightly.
9. Slice the breadsticks and serve warm. Enjoy!
Serving Suggestions
These Spinach Cheese Stuffed Breadsticks are best served fresh from the oven. Pair them with marinara sauce for dipping or enjoy them on their own as a tasty snack. They also make a great side dish to accompany your favorite pasta dishes or salads.

Recipe Variations and Substitutions
Feel free to customize this recipe to suit your preferences. You can add other ingredients to the cheese filling, such as sun-dried tomatoes, olives, or cooked sausage. Additionally, you can experiment with different types of cheese for a unique flavor profile.
Pro Tips for Success
• Ensure the spinach is well-drained to prevent the breadsticks from becoming soggy.
• Use high-quality cheese for the best melting and flavor.
• For a crispy crust, bake the breadsticks on a preheated pizza stone.
• Get creative with seasonings to enhance the overall taste of the breadsticks.
• Store any leftovers in an airtight container in the refrigerator and reheat in the oven for a fresh-out-of-the-oven experience.
FAQ
Q: Can I use frozen spinach for this recipe?
A: Yes, you can substitute frozen spinach for fresh. Just make sure to thaw and drain it well before using.
Q: How can I make this recipe gluten-free?
A: Use gluten-free pizza dough or make your own gluten-free dough from a blend of alternative flours.
Q: Can I prepare the breadsticks in advance?
A: You can assemble the breadsticks ahead of time and bake them when ready to serve for a fresh and warm treat.
Q: Are these breadsticks suitable for vegetarians?
A: Yes, this recipe is vegetarian-friendly.
Q: Can I freeze the unbaked breadstick dough?
A: Yes, you can freeze the assembled dough log and bake it later for a quick and convenient snack.
Conclusion
Get ready to elevate your breadstick game with these mouthwatering Spinach Cheese Stuffed Breadsticks. With a perfect balance of cheesy goodness and flavorful spinach, these breadsticks are a crowd-pleaser that will have everyone asking for more. Whether you’re hosting a party or simply indulging in a snack, these breadsticks are sure to satisfy your cravings. Try out this recipe today and enjoy a delicious twist on a classic favorite!

Spinach Cheese Stuffed Breadsticks
Delicious Spinach Cheese Stuffed Breadsticks featuring crispy dough filled with gooey mozzarella and Parmesan cheese, chopped spinach, and a hint of garlic and herbs. These irresistible breadsticks are perfect as a snack or side dish for any occasion.
Ingredients
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2 cups fresh spinach, chopped
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1 cup shredded mozzarella cheese
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1/2 cup grated Parmesan cheese
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1 clove garlic, minced
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Salt and pepper to taste
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1 pound pizza dough
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2 tablespoons olive oil
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1 teaspoon garlic powder
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1 teaspoon dried oregano
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Additional shredded mozzarella cheese for topping
Directions
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
-
In a mixing bowl, combine chopped spinach, mozzarella cheese, Parmesan cheese, minced garlic, salt, and pepper to make the filling.
-
Roll out the pizza dough into a rectangle on a floured surface.
-
Spread the spinach cheese filling over the dough, leaving a border.
-
Roll up the dough tightly into a log and seal the edges.
-
Brush olive oil on the rolled dough and sprinkle with garlic powder and dried oregano.
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Place the dough on the baking sheet and bake for 25-30 minutes until golden brown.
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Remove from the oven, sprinkle with more mozzarella cheese, and let it melt slightly.
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Slice the breadsticks and serve warm.