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Creamy Skillet Chicken and White Bean Stew
Welcome to a comforting and creamy culinary experience with our Creamy Skillet Chicken and White Bean Stew recipe. Picture this: a cozy evening, the aroma of savory chicken simmering in a creamy sauce filling your kitchen, and the promise of a delicious one-pan dinner that will warm your soul. This dish is a perfect blend of heartiness and elegance, making it ideal for a family meal or a special dinner occasion.
As you take your first bite, you’ll be greeted by tender chicken, creamy white beans, and a luscious sauce that melts in your mouth. The flavors dance on your taste buds, offering a delightful combination of richness and comfort. The creamy texture of the stew paired with the hearty ingredients creates a dish that is both satisfying and indulgent.
If you’re in search of a simple yet impressive meal that will leave your loved ones asking for seconds, look no further. Let’s embark on a culinary journey that promises to delight your senses and bring warmth to your table.
Let’s get started on creating this creamy masterpiece that will surely become a favorite in your recipe collection.
Why You’ll Love This Recipe
Prepare to fall in love with our Creamy Skillet Chicken and White Bean Stew for these compelling reasons:
Indulge in a creamy and flavorful dish that is both comforting and satisfying.
Experience the convenience of a one-pan dinner that saves time on cleanup.
If you love creamy chicken recipes, this stew will become a go-to favorite in your kitchen.
Impress your family and guests with a dish that looks and tastes like a gourmet masterpiece.

Ingredients
Indulge in a comforting bowl of Creamy Skillet Chicken and White Bean Stew with the following ingredients:
| Ingredients | Notes |
|---|---|
| Chicken breasts | Ensure to use boneless, skinless chicken breasts for convenience. |
| White beans | Opt for canned white beans for quick preparation. |
| Chicken broth | Use low-sodium chicken broth to control the saltiness of the stew. |
| Heavy cream | For a rich and creamy texture, choose high-quality heavy cream. |
| Vegetables (onions, garlic, carrots) | These aromatic vegetables add depth of flavor to the stew. |
Step-by-Step Instructions
Let’s dive into the step-by-step process of creating this creamy delight:
1. Start by sautéing onions, garlic, and carrots in a skillet until fragrant.
2. Add the chicken breasts to the skillet and cook until they are golden brown on each side.
3. Pour in the chicken broth and let the mixture simmer until the chicken is cooked through.
4. Stir in the white beans and heavy cream, allowing the stew to thicken and flavors to meld.
5. Season the stew with salt, pepper, and any additional herbs or spices for extra flavor.
6. Serve the Creamy Skillet Chicken and White Bean Stew hot, garnished with fresh herbs for a touch of brightness.
Tips for Success
Ensure your Creamy Skillet Chicken and White Bean Stew turns out perfectly with these expert tips:
Add a dollop of Greek yogurt to the stew for an extra creamy finish.
For a hint of spice, sprinkle red pepper flakes over the stew before serving.
To elevate the dish, top it with crispy bacon bits for added texture and flavor.
For a burst of freshness, squeeze a bit of lemon juice over the stew just before serving.
Variations & Substitutions
Explore creative variations of this recipe to suit your preferences:
For a vegetarian version, substitute the chicken with tofu or mushrooms for a hearty alternative.
To add a spicy kick, incorporate diced jalapeños or a pinch of cayenne pepper into the stew.
For a low-carb option, replace the white beans with cauliflower florets for a lighter twist.
What to Serve With It
Pair your Creamy Skillet Chicken and White Bean Stew with these delightful accompaniments:
Serve the stew over a bed of fluffy mashed potatoes for a comforting and filling meal.
A side of buttery garlic bread is the perfect complement to soak up the creamy sauce.
Pair the stew with a crisp green salad dressed with a tangy vinaigrette for a refreshing contrast.

Storage & Reheating
Keep your Creamy Skillet Chicken and White Bean Stew fresh with these storage tips:
Store any leftovers in an airtight container in the refrigerator for up to three days.
To reheat, gently warm the stew on the stovetop over low heat to prevent the sauce from separating.
To maintain the creamy texture, add a splash of chicken broth or cream while reheating.
Nutrition Facts
Indulge in a comforting yet nutritious meal with the following nutrition information:
Calories: 350 | Protein: 25g | Carbs: 20g | Fat: 18g | Fiber: 5g | Sugar: 3g | Sodium: 700mg
This dish is high in protein and fiber, making it a satisfying and balanced option for your meal.
Common Mistakes to Avoid
Ensure a perfect stew every time by avoiding these common mistakes:
Avoid overcooking the chicken, as it can become tough and dry in the stew.
Don’t skip sautéing the vegetables, as this step builds the base flavors of the stew.
Avoid using too much salt initially, as the flavors will concentrate as the stew simmers.
FAQ
Here are the answers to some common questions about Creamy Skillet Chicken and White Bean Stew:
Q: Can I freeze this stew for later?
A: Yes, you can freeze the stew in an airtight container for up to three months. Thaw it in the refrigerator overnight before reheating.
Q: Can I use other types of beans in this recipe?
A: Absolutely! Feel free to experiment with kidney beans, cannellini beans, or even chickpeas for a unique twist.
Q: Can I make this stew ahead of time?
A: Certainly! You can prepare the stew up to a day in advance and reheat it gently before serving.
Conclusion
Now that you have the recipe for our Creamy Skillet Chicken and White Bean Stew, it’s time to bring this delightful dish to your table. Indulge in the creamy goodness and savor the comforting flavors that will surely make this stew a household favorite. Don’t hesitate to try this recipe and share your feedback with us!
For more delicious recipes, explore our collection and discover culinary delights that will elevate your home cooking experience. If you enjoyed this stew, we recommend trying our Cajun Chicken Pasta: 30-Minute Spicy Delight for another creamy and satisfying meal.
Creamy Skillet Chicken and White Bean Stew: Easy One-Pan Dinner
A comforting one-pan dinner featuring tender chicken, creamy white beans, and a luscious sauce that promises to warm your soul and delight your senses. Perfect for a family meal or a special dinner occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cans of white beans
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 onion
- 3 garlic cloves
- 2 carrots
- Salt and pepper to taste
- Fresh herbs for garnish
Directions
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Start by sautéing onions, garlic, and carrots in a skillet until fragrant.
-
Add the chicken breasts to the skillet and cook until golden brown on each side.
-
Pour in the chicken broth and let the mixture simmer until the chicken is cooked through.
-
Stir in the white beans and heavy cream, letting the stew thicken and flavors meld.
-
Season the stew with salt, pepper, and any additional herbs or spices.
-
Serve hot, garnished with fresh herbs.

