Root Beer Ham

As the holiday season approaches, there’s nothing quite like the aroma of a perfectly cooked root beer glazed ham wafting through the house. This iconic dish brings together the sweetness of root beer with the savory richness of ham, creating a flavor combination that is sure to delight your taste buds. Whether you’re hosting a festive gathering or simply craving a comforting meal, this root beer glazed ham recipe is a surefire crowd-pleaser.

Imagine sinking your teeth into tender, juicy ham coated in a sticky, caramelized root beer glaze that perfectly balances sweet and savory notes. The rich flavors of the ham are enhanced by the subtle hints of root beer, creating a dish that is both familiar and delightfully unique. With just the right amount of sweetness and a hint of spice, this root beer glazed ham is a true culinary masterpiece.

Root beer glazed ham is not only a delicious dish but also a symbol of warmth and togetherness. The act of preparing and sharing this meal with loved ones can create lasting memories and bring a sense of joy to any occasion. So, if you’re looking to add a touch of nostalgia and flavor to your holiday table, look no further than this root beer glazed ham recipe.

Let’s get started on creating a mouthwatering root beer glazed ham that will have your guests coming back for seconds and asking for the recipe!

Why You’ll Love This Recipe

If you’re a fan of sweet and savory flavor combinations, this root beer glazed ham is the perfect dish for you.

The root beer glaze adds a unique twist to traditional ham recipes, making it a standout dish on any holiday spread.

With the slow cooker root beer ham method, you can achieve perfectly tender and flavorful ham with minimal effort.

This recipe is versatile and can be customized with different root beer varieties to suit your taste preferences.

If you love the idea of a hands-off cooking experience that yields impressive results, this root beer glazed ham recipe is a must-try.

Ingredients

For this delectable root beer glazed ham, you’ll need the following ingredients:

1 fully-cooked ham	10-12 pounds	Ensure it fits in your slow cooker or roasting pan.
2 cups root beer	Best root beer for ham glaze	Choose a high-quality root beer with natural flavors for the best results.
1 cup brown sugar	Root beer and brown sugar ham	Provides the perfect balance of sweetness to the glaze.
1/4 cup Dijon mustard	Oven-baked root beer ham	Adds a hint of tanginess and depth of flavor.

These key ingredients, combined with the root beer marinade, will infuse the ham with mouthwatering flavors that are perfect for the holiday season.

Step-by-Step Instructions

1. Begin by preparing your ham for cooking. If using a slow cooker, place the ham inside and pour the root beer over it. If using an oven, preheat the oven to 325°F.

2. In a small bowl, mix the brown sugar and Dijon mustard to create the glaze for the ham.

3. Pour the glaze over the ham, ensuring it is evenly coated on all sides.

4. For a slow cooker root beer ham, cook on low for 6-8 hours or until the ham is tender and glazed. If using an oven, bake the ham for approximately 15 minutes per pound, basting occasionally with the glaze.

5. Once cooked, remove the ham from the heat and let it rest for 10-15 minutes before slicing and serving.

6. Enjoy the delicious flavors of your root beer glazed ham with your favorite sides and festive accompaniments.

Tips for Success

1. Choose a high-quality root beer with natural ingredients for the best flavor.

2. For a more intense root beer flavor, marinate the ham overnight in root beer before cooking.

3. Baste the ham regularly during cooking to ensure it stays moist and flavorful.

4. For a caramelized finish, broil the ham for a few minutes after cooking to crisp up the glaze.

5. Save any leftover ham to use in sandwiches, salads, or soups for delicious meals throughout the week.

Variations & Substitutions

1. For a gluten-free root beer ham recipe, use a gluten-free root beer brand and ensure all other ingredients are gluten-free.

2. To make a vegan root beer flavored ham, substitute the ham with a plant-based alternative and adjust the cooking time accordingly.

3. Experiment with different root beer varieties to find the perfect flavor profile for your glazed ham, whether it’s a classic root beer or a unique craft brew.

What to Serve

Pair your root beer glazed ham with classic holiday sides such as roasted vegetables, mashed potatoes, and cranberry sauce for a festive feast.

For a refreshing contrast to the rich flavors of the ham, serve a crisp green salad with a tangy vinaigrette dressing.

Complete your meal with a decadent dessert like apple pie or pumpkin cheesecake for the perfect sweet ending to your holiday dinner.

Storage & Reheating Tips

To store any leftover root beer glazed ham, place it in an airtight container in the refrigerator for up to 5 days.

When reheating the ham, wrap it in foil to prevent drying out and warm it in a low oven until heated through.

For best results, reheat the ham gently to preserve its juicy texture and delicious flavors.

Nutrition Facts for Root Beer Glazed Ham

Calories: 350 per serving

Protein: 25g

Carbs: 15g

Fat: 20g

Fiber: 2g

Sugar: 10g

Sodium: 1200mg

This root beer glazed ham recipe is high in protein and a delicious addition to a holiday meal.

Common Mistakes to Avoid

1. Overcooking the ham can result in a dry and tough texture, so be sure to monitor the cooking time carefully.

2. Not basting the ham during cooking can lead to a lack of flavor and a less appealing glaze, so remember to baste regularly.

3. Using a low-quality root beer can impact the overall flavor of the dish, so choose a root beer brand you trust for the best results.

FAQs

1. Can I freeze leftover root beer glazed ham for later use?

Yes, you can freeze cooked ham for up to 2-3 months. Thaw it in the refrigerator before reheating.

2. What are some creative ways to use leftover root beer glazed ham?

You can chop the ham and add it to omelets, salads, or pasta dishes for a flavorful twist.

3. Can I make root beer glazed ham ahead of time for a holiday gathering?

Absolutely! Prepare the ham up to a day in advance and reheat it before serving for a stress-free holiday meal.

4. How can I adjust the root beer glaze to make it spicier?

Add a pinch of cayenne pepper or a dash of hot sauce to the glaze for a spicy kick that complements the sweetness of the root beer.

5. Is root beer glazed ham suitable for a gluten-free diet?

By using gluten-free root beer and ensuring all other ingredients are gluten-free, you can enjoy a delicious gluten-free root beer glazed ham.

Conclusion

Root beer glazed ham is a timeless classic that brings together the flavors of the holiday season in a delicious and comforting dish. With its sweet and savory profile, tender texture, and aromatic glaze, this root beer glazed ham recipe is sure to become a favorite at your festive gatherings. So, gather your loved ones, prepare this delectable ham, and savor the joy of sharing a memorable meal together.

If you’re looking for more holiday recipe inspiration, try my Christmas ham with root beer glaze for a festive twist on a traditional favorite. Happy cooking!