Pumpkin Whoopie Pies Recipe

Welcome to the ultimate guide on how to make delicious Pumpkin Whoopie Pies! If you’re a fan of all things pumpkin and looking for a delightful fall treat, you’re in the right place. These Pumpkin Whoopie Pies are soft, moist, and packed with the warm flavors of pumpkin spice. Whether you’re baking for a cozy night in or a festive gathering, these treats are sure to be a hit!

Why ?

Here’s why you’ll love this recipe:

1. The combination of pumpkin and spices creates a comforting and seasonal flavor profile.

2. The soft and cake-like texture of the pies makes them a delightful treat to enjoy with a cup of coffee or tea.

3. They are easy to make and perfect for both beginner and experienced bakers.

4. These Pumpkin Whoopie Pies are a crowd-pleaser and ideal for parties, potlucks, or as a special after-dinner treat.

Ingredients

For the pies:

– 2 cups all-purpose flour

– 1 teaspoon baking powder

– 1 teaspoon baking soda

– 1 teaspoon salt

– 1 teaspoon ground cinnamon

– 1/2 teaspoon ground ginger

– 1/2 teaspoon ground nutmeg

– 1/2 teaspoon ground cloves

– 1 cup canned pumpkin puree

– 1 cup granulated sugar

– 1/2 cup brown sugar

– 1/2 cup vegetable oil

– 1 large egg

– 1 teaspoon vanilla extract

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.

3. In a separate large bowl, mix together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, egg, and vanilla extract until well combined.

4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

5. Drop spoonfuls of the batter onto the prepared baking sheets, spacing them about 2 inches apart.

6. Bake for 10-12 minutes or until the pies spring back when lightly pressed.

7. Allow the pies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Serving Suggestions

These Pumpkin Whoopie Pies are delicious on their own, but you can take them to the next level by sandwiching them with a sweet cream cheese filling. Serve them as a dessert after a comforting fall meal or bring them to a fall-themed gathering for a crowd-pleasing treat.

Variations and Substitutions

If you want to switch things up, try adding chopped nuts or dried cranberries to the batter for added texture and flavor. You can also experiment with different spices like cardamom or allspice to create your unique twist on this classic recipe.

Pro Tips for Success

– Make sure to use canned pumpkin puree and not pumpkin pie filling for the best results.

– For a uniform size, use a cookie scoop to portion out the batter onto the baking sheets.

– Store the Pumpkin Whoopie Pies in an airtight container to keep them fresh and moist.

FAQs

Q: Can I use fresh pumpkin instead of canned pumpkin puree?

A: While fresh pumpkin can be used, canned pumpkin puree provides a consistent texture and flavor.

Q: How should I store leftover Pumpkin Whoopie Pies?

A: Store the pies in the refrigerator for up to 3 days or freeze them for longer storage.

Q: Can I make these pies ahead of time?

A: Yes, you can bake the pies ahead of time and assemble them with the filling just before serving.

Q: Can I omit the spices if I don’t have them on hand?

A: The spices are essential for the flavor of the pies, but feel free to adjust the amounts to suit your taste preferences.

Q: Can I make these pies gluten-free?

A: You can try using a gluten-free flour blend to make these Pumpkin Whoopie Pies gluten-free.

Conclusion

In conclusion, Pumpkin Whoopie Pies are a delightful fall treat that embodies the flavors of the season. Whether you’re a seasoned baker or new to the kitchen, this recipe is a must-try for anyone looking to indulge in a taste of autumn. So, gather your ingredients, preheat your oven, and get ready to enjoy the warmth and sweetness of these Pumpkin Whoopie Pies!