What are some easy dinner recipes?

Some easy dinner recipes include pasta dishes, stir-fries, sheet pan meals, and casseroles.

How do I meal prep for the week?

Start by planning your meals, batch-cook proteins and grains, and portion everything into containers for each day.

What is the best way to store leftovers?

Store leftovers in airtight containers in the refrigerator and consume within 3-4 days.

How can I make my recipes healthier?

Use less oil, add more vegetables, and opt for whole grains instead of refined ones.

How do I substitute eggs in baking recipes?

You can use mashed bananas, unsweetened applesauce, or flaxseed meal mixed with water as egg substitutes.

What’s a good gluten-free recipe idea?

Try quinoa salads, rice bowls, or gluten-free pasta dishes.

How do I know if chicken is cooked through?

Chicken is done when it reaches an internal temperature of 165°F and the juices run clear.

What are some vegetarian protein sources for recipes?

Beans, lentils, tofu, tempeh, and chickpeas are excellent vegetarian protein options.

How do I thicken a sauce?

You can use cornstarch, flour, or simmer the sauce to reduce and thicken it.

What are some quick breakfast recipe ideas?

Overnight oats, smoothie bowls, and avocado toast are quick and healthy breakfast options.

What is a simple keto dinner recipe?

Grilled salmon with asparagus, zucchini noodles with pesto, and bunless burgers are popular keto dinners.

How can I make recipes kid-friendly?

Make meals with familiar flavors, simple ingredients, and fun shapes. Try chicken nuggets, mac and cheese, or veggie quesadillas.

What’s a popular vegan dessert recipe?

Vegan chocolate chip cookies, banana nice cream, and chia pudding are trending vegan desserts.

How do I reduce sodium in my recipes?

Use herbs and spices for flavor, rinse canned beans or veggies, and avoid adding extra salt.

What’s a healthy snack recipe?

Greek yogurt with fruit, roasted chickpeas, and energy bites are healthy snack options.

How do I freeze and reheat meals?

Let meals cool, store in freezer-safe containers, and reheat in the microwave or oven until heated through.

What is a trending TikTok recipe?

Baked feta pasta, tortilla wraps, and salmon rice bowls have gone viral on TikTok in 2024.

How do I make recipes nut-free?

Choose seeds like sunflower or pumpkin, and always check ingredient labels for hidden nuts.

What’s a quick dessert recipe?

Mug cakes, fruit parfaits, and chocolate-dipped strawberries are fast and delicious desserts.

How do I make recipes dairy-free?

Use plant-based milk like almond, oat, or soy, and try dairy-free cheeses and yogurts.

What’s the best substitute for flour in recipes?

Almond flour, coconut flour, and oat flour are common substitutes for regular flour.

Pumpkin Snickerdoodles Recipe | Quick 20-Minute Fall Cookies

Jump to Recipe

Pumpkin Snickerdoodle Recipe

Welcome to this quick pumpkin snickerdoodle recipe, where we’ll show you how to make the best fast pumpkin snickerdoodles in under 20 minutes! These cookies are a perfect addition to your collection of quick and easy pumpkin dessert recipes. Whether you’re craving a sweet treat or need a festive dessert for a gathering, these healthy quick pumpkin snickerdoodles will satisfy your cravings in no time.

If you’re a fan of vegan treats, you’ll love our 20-minute vegan pumpkin snickerdoodles. Additionally, for those with dietary restrictions, we’ve got you covered with a gluten-free quick pumpkin snickerdoodle recipe. These low-calorie pumpkin snickerdoodles are not only fast to make but also a simple homemade delight for any occasion.

Ingredients for Quick Pumpkin Snickerdoodles:

To make these dairy-free quick pumpkin snickerdoodles, you’ll need:

– Pumpkin Puree
– Sugar
– Butter or Margarine
– Vanilla Extract
– All-Purpose Flour
– Baking Powder
– Cinnamon Sugar Mixture

These simple ingredients come together to create the perfect blend of flavors in our pumpkin cinnamon sugar cookies quick recipe.

Step-by-Step Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, cream together the sugar and butter until light and fluffy. Add in the pumpkin puree and vanilla extract, mixing well.

3. Gradually add the flour and baking powder to the wet ingredients, stirring until a smooth dough forms.

4. Shape the dough into small balls and roll them in the cinnamon sugar mixture. Flatten the balls slightly on the baking sheet.

5. Bake the cookies for 10-12 minutes or until set. Let them cool before enjoying your dairy-free quick pumpkin snickerdoodles.

Helpful Tips & Serving Suggestions:

– For a twist, try adding a dash of nutmeg or ginger to the dough for extra flavor.
– Store leftover cookies in an airtight container for up to 3 days.
– These pumpkin snickerdoodle cookies pair perfectly with a cup of hot cocoa or pumpkin spice latte.

Variations:

For a chewier texture, reduce the baking time slightly. You can also experiment with different coatings like powdered sugar or crushed nuts for a unique touch to your quick pumpkin spice cookies.

FAQs about Quick Pumpkin Snickerdoodles:

1. Can I use canned pumpkin instead of fresh puree?
Yes, canned pumpkin works just as well in this recipe.
2. Are these cookies suitable for freezing?
Absolutely! Freeze the dough or baked cookies for future enjoyment.

3. Can I make these cookies without sugar?
You can try using a sugar substitute, but it may alter the texture and taste.
4. How can I make these cookies more kid-friendly?
Get your little ones involved in rolling the dough balls and coating them with sugar.

5. Are these pumpkin snickerdoodles suitable for holiday gifting?
Definitely! Package them in a festive tin for a delightful homemade gift.
6. Can I make these cookies in advance?
Absolutely! Prepare the dough ahead and bake fresh cookies as needed.

7. Can I use whole wheat flour for a healthier option?
While it may change the texture slightly, whole wheat flour can be used in this recipe.
8. What makes these pumpkin snickerdoodles stand out from regular cookies?
The combination of pumpkin, warm spices, and the sugary coating gives these cookies a unique taste and texture.

Conclusion

In conclusion, these budget-friendly quick pumpkin cookies are a delightful treat that’s easy to make and perfect for any occasion. Try our kid-friendly quick pumpkin snickerdoodles recipe today and indulge in the warm flavors of autumn. Don’t forget to share this recipe with your loved ones and spread the joy of baking quick and delicious pumpkin snickerdoodles!

🍽️

Servings

⏱️

Prep time

10 minutes

🔥

Cooking time

10 minutes

📊

Calories

160 kcal

Delight in the warm flavors of autumn with these quick and easy pumpkin snickerdoodles. These dairy-free cookies are made with pumpkin puree, sugar, butter, and a cinnamon sugar coating, creating a perfect blend of seasonal flavors. Whether for a quick snack or a festive treat, these pumpkin snickerdoodles are a delightful addition to your baking repertoire.

Cook Mode Keep the screen of your device on

Ingredients

1 cup Pumpkin Puree
1 cup Sugar
1/2 cup Butter or Margarine
1 tsp Vanilla Extract
2 cups All-Purpose Flour
1 tsp Baking Powder
1/4 cup Cinnamon Sugar Mixture

Directions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream together sugar and butter, then add pumpkin puree and vanilla extract. Mix well.
Gradually add flour and baking powder to form a smooth dough.
Shape dough into balls, coat in cinnamon sugar mixture, and flatten on baking sheet.
Bake for 10-12 minutes, then cool before serving.

Nutrition Facts

Calories: 160

Fat: 5.5

Carbohydrates: 27

Protein: 2

Sodium: 110

Fiber: 1.5

Sugar: 15

20-Minute Recipe: Quick Pumpkin Snickerdoodles

Leave a Reply Cancel reply

Table of Contents