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Prosecco Butter Poached Shrimp
Welcome to a culinary adventure that combines the elegance of prosecco with the succulence of butter-poached shrimp. This dish is a harmonious blend of flavors and textures that will elevate your dinner experience to a whole new level. Imagine tender shrimp bathed in a luscious prosecco-infused butter sauce, creating a symphony of taste that will tantalize your taste buds.
As you embark on this gastronomic journey, the tantalizing aroma of garlic, herbs, and seafood will fill your kitchen, setting the stage for a memorable dining experience. The gentle bubbling of the prosecco as it mingles with the butter and shrimp creates a sensory symphony that foreshadows the culinary delight to come.
Each succulent bite of shrimp, coated in the rich and velvety prosecco butter sauce, offers a burst of flavor that is both luxurious and comforting. The delicate sweetness of the prosecco balances perfectly with the savory notes of the butter and garlic, creating a harmonious union that is nothing short of sublime.
Let’s get started on this culinary escapade and discover how you can create a restaurant-worthy dish in the comfort of your own home in just 35 minutes.
Why You’ll Love This Recipe
If you are looking for a dish that effortlessly combines elegance and simplicity, this Prosecco Butter Poached Shrimp is the perfect choice. Here are some compelling reasons why you’ll fall in love with this recipe:
The marriage of prosecco and butter creates a luxurious sauce that coats each shrimp in decadent flavor.
Quick and easy to prepare, making it an ideal option for busy weeknights or special occasions.
The delicate flavors of the prosecco enhance the natural sweetness of the shrimp, resulting in a truly exquisite dish.
If you love seafood dishes that are both comforting and sophisticated, this recipe is sure to become a favorite in your culinary repertoire.

Ingredients
For this Prosecco Butter Poached Shrimp recipe, you will need the following ingredients:
1 pound large shrimp, peeled and deveined
1 cup prosecco
1/2 cup unsalted butter
4 cloves garlic, minced
1 teaspoon red pepper flakes
Salt and pepper to taste
Grated Parmesan cheese for garnish
Warm, crusty bread for serving
Step-by-Step Instructions
1. In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, and sauté until fragrant.
2. Add the shrimp to the skillet and cook for 2-3 minutes, or until they start to turn pink.
3. Pour in the prosecco and simmer for another 2-3 minutes, allowing the flavors to meld together.
4. Season with salt and pepper to taste.
5. Remove the skillet from the heat and sprinkle the dish with grated Parmesan cheese.
6. Serve the Prosecco Butter Poached Shrimp immediately with warm, crusty bread for dipping.
Tips for Success
1. Use fresh, high-quality shrimp for the best flavor and texture.
2. Be careful not to overcook the shrimp, as they can become rubbery.
3. Adjust the amount of red pepper flakes to suit your spice preference.
4. Serve the dish with a side of pasta or a crisp green salad for a complete meal.
Variations & Substitutions
If you’re looking to switch things up, here are some creative variations you can try with this recipe:
Substitute the shrimp with scallops for a luxurious twist on this dish.
Add diced tomatoes and fresh herbs for a burst of freshness and color.
For a creamy variation, stir in a splash of heavy cream at the end of cooking.
For a low-carb option, serve the Prosecco Butter Poached Shrimp over zucchini noodles or cauliflower rice.
What to Serve With It
This Prosecco Butter Poached Shrimp pairs beautifully with a variety of side dishes and accompaniments. Here are some ideas to complete your meal:
Garlic Parmesan Roasted Asparagus
Classic Caesar Salad with Homemade Croutons
Chilled Pinot Grigio or Sauvignon Blanc
Lemon Sorbet for a refreshing dessert

Storage & Reheating
If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the shrimp and sauce in a skillet over low heat, being careful not to overcook the shrimp.
To maintain the creamy texture of the sauce, you may need to add a splash of chicken broth or prosecco while reheating.
Nutrition Facts
Here are the approximate nutrition values per serving of Prosecco Butter Poached Shrimp:
Calories: 320
Protein: 24g
Carbs: 4g
Fat: 22g
Fiber: 1g
Sugar: 0g
Sodium: 480mg
This dish is high in protein and low in carbohydrates, making it a suitable option for those following a keto-friendly or high-protein diet.
Common Mistakes to Avoid
1. Overcooking the shrimp, which can result in a tough and rubbery texture.
2. Using a low-quality prosecco, which can affect the overall flavor of the dish.
3. Not seasoning the dish adequately, as the flavors of the garlic and red pepper flakes are essential for enhancing the dish.
FAQ
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them thoroughly before cooking to avoid excess water in the dish.
2. Can I make this dish ahead of time?
While this dish is best served fresh, you can prepare the sauce ahead of time and cook the shrimp just before serving to maintain optimal texture.
3. Can I substitute the prosecco with another wine?
You can substitute the prosecco with a dry white wine like Chardonnay or Sauvignon Blanc for a slightly different flavor profile.
4. How spicy is this dish with the red pepper flakes?
The red pepper flakes add a subtle heat to the dish, but you can adjust the amount to suit your taste preferences.
Conclusion
Now that you have the recipe for Prosecco Butter Poached Shrimp, it’s time to bring a touch of elegance to your dinner table. This dish effortlessly combines sophistication with simplicity, making it a perfect choice for any occasion.
We hope you enjoy creating and savoring this delectable dish as much as we have enjoyed sharing it with you. Let the flavors of prosecco, butter, and shrimp transport you to a culinary paradise with every bite.
If you’re looking for more culinary inspiration, be sure to check out our other recipes, such as the Cheesy French Onion Meatball Subs Recipe. Thank you for joining us on this flavorful journey!
Prosecco Butter Poached Shrimp: Elevate Dinner in 35 Minutes
Experience a culinary adventure with Prosecco Butter Poached Shrimp, a luxurious dish that combines the elegance of prosecco with succulent shrimp in a buttery sauce. Each bite offers a burst of flavor that is both luxurious and comforting.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup prosecco
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
- Warm, crusty bread for serving
Directions
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In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, and sauté until fragrant.
-
Add the shrimp to the skillet and cook for 2-3 minutes, or until they start to turn pink.
-
Pour in the prosecco and simmer for another 2-3 minutes, allowing the flavors to meld together.
-
Season with salt and pepper to taste.
-
Remove the skillet from the heat and sprinkle the dish with grated Parmesan cheese.
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Serve the Prosecco Butter Poached Shrimp immediately with warm, crusty bread for dipping.

