Pork Souvlaki Skewers | Juicy Greek Grilled Pork

Juicy, char-grilled, and bursting with Mediterranean flavor, these pork souvlaki skewers are your next go-to for grilling season. Marinated in a blend of olive oil, lemon, garlic, and herbs, then skewered and seared to perfection, this Greek-inspired recipe is a fresh, protein-packed option for lunch, dinner, or even meal prep.

Make these flavorful pork souvlaki skewers with this easy, authentic Greek recipe from www.bbrecipes.com. Juicy grilled pork marinated in lemon, garlic, and herbs—perfect for a quick and healthy meal.

Introduction

If you’re looking to bring bold, zesty Mediterranean flavors into your kitchen, you can’t go wrong with pork souvlaki skewers. This classic Greek street food is beloved for its simplicity, speed, and savory satisfaction. With just a handful of fresh ingredients and a few easy steps, you can enjoy juicy, herby grilled pork at home any day of the week.

Whether you’re firing up the grill for a summer BBQ or want a quick stovetop dinner, this recipe delivers. It’s easy enough for beginners, healthy enough for clean eaters, and tasty enough to impress anyone at your table.

Ingredients

These pork souvlaki skewers use basic pantry ingredients that work together to deliver deep, bright, satisfying flavor.

For the Marinade

Ingredient	Quantity
Olive oil	¼ cup
Lemon juice (freshly squeezed)	3 tbsp
Garlic (minced)	4 cloves
Dried oregano	1 tbsp
Salt	1 tsp
Black pepper	½ tsp
Paprika (optional)	1 tsp
Red wine vinegar	1 tbsp

For the Skewers

Ingredient	Quantity
Pork shoulder or tenderloin (cut into 1-inch cubes)	1.5 lbs
Wooden or metal skewers	8–10

Optional: Serve with pita, tzatziki sauce, chopped onions, tomatoes, or a fresh Greek salad.

Nutrition Facts (Per Serving – Serves 4)

Nutrient	Amount
Calories	380
Protein	33g
Carbohydrates	2g
Fat	25g
Saturated Fat	5g
Sodium	590mg

These pork souvlaki skewers are high in protein, low in carbs, and packed with healthy fats from olive oil—making them a great choice for keto and paleo diets.

Preparation Instructions

Step 1: Prep the Pork

Cut pork into even 1-inch cubes. If using pork shoulder, trim off excess fat, but leave a bit for flavor and moisture.

Step 2: Make the Marinade

In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, pepper, paprika, and vinegar. Add pork cubes to the bowl, toss to coat, and cover.

Step 3: Marinate

Let the pork marinate for at least 1 hour (up to 24 hours) in the fridge. The longer it marinates, the more flavorful it becomes.

Step 4: Skewer the Pork

Thread the marinated pork onto skewers, leaving a little space between each piece for even cooking.

Tip: Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.

Step 5: Grill or Cook

Heat grill or grill pan over medium-high. Cook the skewers for 8–10 minutes, turning every 2–3 minutes, until pork is golden brown and cooked through (internal temp 145°F/63°C).

Let rest for 5 minutes before serving.

Serving Suggestions

Pork souvlaki skewers are incredibly versatile and can be served in a variety of delicious ways:

• In a pita wrap with tzatziki, tomatoes, cucumber, and onions
• Over rice or couscous with lemon wedges
• As part of a mezze platter with hummus, olives, and grilled vegetables
• With a Greek salad for a light, low-carb meal
• Next to roasted potatoes or fries for a hearty dinner

This dish is simple, satisfying, and always a crowd-pleaser.

Pro Tips

For the juiciest, most flavorful pork souvlaki skewers, follow these expert cooking tips:

• Use pork shoulder for tenderness and flavor; pork tenderloin is leaner but may dry out faster.
• Don’t skip the marinade time—minimum 1 hour, ideally overnight.
• Don’t overcook—pull the pork once it reaches 145°F for maximum juiciness.
• Let it rest after grilling to lock in juices.
• Pair with bright sides like lemon potatoes or a cucumber salad to balance the richness.

Variations

This recipe is easy to adapt. Try these variations to suit your preferences or dietary needs:

Chicken Souvlaki

Substitute pork with boneless chicken thighs or breasts. Follow the same marinade and cook method.

Vegetarian Skewers

Use halloumi cheese or marinated tofu instead of pork. Add bell peppers, zucchini, and mushrooms for a delicious plant-based alternative.

Spicy Twist

Add crushed red pepper flakes or a splash of hot sauce to the marinade for a spicy variation.

Herb Variations

Try adding rosemary, thyme, or mint to the marinade for a unique flavor boost.

Gluten-Free Version

This pork souvlaki recipe is naturally gluten-free—just ensure your accompaniments like pita or sauces are certified gluten-free.

Frequently Asked Questions (FAQ)

Q: Can I use pork tenderloin instead of shoulder?
A: Yes, pork tenderloin is leaner and works well, but watch your cooking time to prevent drying out.

Q: How far in advance can I marinate the pork?
A: You can marinate the pork for up to 24 hours. The flavor deepens with time.

Q: Can I bake the skewers instead of grilling?
A: Yes. Bake at 425°F for 18–20 minutes, turning once. Broil for 2–3 minutes at the end for char.

Q: What can I serve with pork souvlaki skewers?
A: Rice, pita, Greek salad, tzatziki, lemon potatoes, or grilled vegetables are all great options.

Q: Can I freeze them?
A: Yes, you can freeze marinated raw pork (on or off skewers) for up to 2 months. Thaw completely before grilling.

Conclusion

These pork souvlaki skewers are proof that bold flavors don’t require complicated techniques. With just a few simple ingredients and a hot grill or pan, you can bring the flavors of Greece right into your kitchen. Juicy, zesty, and oh-so-satisfying, they’re perfect for cookouts, quick dinners, or meal prepping for the week.

Ready to fire up your grill? Try this recipe and let us know how it turns out! Leave a comment, share your favorite side dishes, and don’t forget to visit www.bbrecipes.com for more easy, flavorful meals inspired by global kitchens.

Bookmark this recipe, tell your friends, and come back soon for more recipes that make every bite memorable.