Irresistible Pillsbury Biscuit Garlic Butter Cheese Bombs – The Ultimate Comfort Food Recipe

Discover the perfect homemade Pillsbury Biscuit Garlic Butter Cheese Bombs recipe that’s quick, easy, and absolutely delicious. These cheesy, buttery bites are perfect for any occasion and will become your family’s new favorite comfort food from www.bbrecipes.com.

Introduction

Are you craving something warm, cheesy, and utterly satisfying? Look no further than these mouth-watering Pillsbury Biscuit Garlic Butter Cheese Bombs! This incredible recipe transforms simple Pillsbury biscuits into golden, crispy parcels of melted cheese heaven, all brushed with aromatic garlic butter that will have your kitchen smelling absolutely divine.

What makes these Pillsbury Biscuit Garlic Butter Cheese Bombs so special is their perfect balance of convenience and flavor. Using store-bought Pillsbury biscuits as the base, this recipe delivers restaurant-quality results in your own kitchen without the fuss. Whether you’re hosting a game day party, preparing a quick weeknight dinner, or looking for the perfect appetizer to impress guests, these cheese bombs are guaranteed to be a hit.

The beauty of this homemade recipe lies in its simplicity. With just a handful of ingredients and minimal prep time, you’ll have these golden beauties ready in under 30 minutes. The combination of flaky biscuit dough, gooey melted cheese, and rich garlic butter creates a flavor explosion that will have everyone asking for the recipe.

Ingredients List

To create these amazing Pillsbury Biscuit Garlic Butter Cheese Bombs, you’ll need these simple ingredients:

For the Cheese Bombs:

• 1 can (16.3 oz) Pillsbury Grands refrigerated biscuits
• 8 oz block of mozzarella cheese, cut into 1-inch cubes
• 1/2 cup sharp cheddar cheese, shredded
• 1/4 cup cream cheese, softened

For the Garlic Butter:

• 1/2 cup unsalted butter, melted
• 4 cloves fresh garlic, minced
• 2 tablespoons fresh parsley, finely chopped
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For Finishing:

• 2 tablespoons grated Parmesan cheese
• Extra fresh parsley for garnish

Preparation Instructions

Creating these delectable Pillsbury Biscuit Garlic Butter Cheese Bombs is easier than you might think. Follow these detailed steps for perfect results every time:

Step 1: Prepare Your Workspace

Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray. This prevents the cheese bombs from sticking and ensures easy cleanup.

Step 2: Prepare the Cheese Filling

In a medium bowl, combine the cubed mozzarella cheese, shredded cheddar cheese, and softened cream cheese. Mix gently until the cream cheese coats the other cheeses. This mixture will be the gooey center of your Pillsbury Biscuit Garlic Butter Cheese Bombs.

Step 3: Prepare the Biscuits

Remove the Pillsbury biscuits from the can and separate them on a clean work surface. Using your hands or a rolling pin, gently flatten each biscuit into a 4-inch circle. Don’t worry about making them perfectly round – rustic shapes add character to your cheese bombs.

Step 4: Assemble the Cheese Bombs

Place about 2 tablespoons of the cheese mixture in the center of each flattened biscuit. Carefully pull the edges of the biscuit up and around the cheese filling, pinching and twisting the seams tightly to seal. Make sure there are no gaps where cheese could leak out during baking. Place each sealed bomb seam-side down on the prepared baking sheet.

Step 5: Create the Garlic Butter

In a small bowl, combine the melted butter, minced garlic, chopped parsley, Italian seasoning, salt, and pepper. Whisk until all ingredients are well incorporated. This aromatic garlic butter is what transforms these simple biscuits into extraordinary Pillsbury Biscuit Garlic Butter Cheese Bombs.

Step 6: Apply the Garlic Butter

Using a pastry brush or spoon, generously coat each cheese bomb with the garlic butter mixture. Reserve about 2 tablespoons of the garlic butter for brushing after baking. The butter will help create that golden, crispy exterior while infusing every bite with delicious garlic flavor.

Step 7: Bake to Perfection

Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until the Pillsbury Biscuit Garlic Butter Cheese Bombs are golden brown and cooked through. The biscuits should sound hollow when tapped, and the cheese should be melted and bubbly inside.

Step 8: Final Touches

Remove from the oven and immediately brush with the remaining garlic butter. Sprinkle with grated Parmesan cheese and fresh parsley while still warm. Let cool for 5 minutes before serving to allow the cheese to set slightly.

Serving Suggestions

These versatile Pillsbury Biscuit Garlic Butter Cheese Bombs are perfect for numerous occasions and can be served in many creative ways:

As an Appetizer: Serve these warm cheese bombs as a crowd-pleasing appetizer at your next gathering. Arrange them on a platter with small bowls of marinara sauce, ranch dressing, or garlic aioli for dipping. The combination of flavors makes this dish an instant hit at any party.

Game Day Snack: These cheese bombs are ideal for game day gatherings. Their handheld nature makes them perfect for munching while watching the big game. Pair them with other finger foods and cold beverages for the ultimate game day spread.

Side Dish: Serve these Pillsbury Biscuit Garlic Butter Cheese Bombs alongside your favorite pasta dishes, soups, or salads. They make an excellent substitute for traditional garlic bread and add a fun twist to any meal.

Quick Dinner Solution: When you need a fast and satisfying dinner, these cheese bombs can be the star of the show. Serve them with a fresh green salad and some roasted vegetables for a complete and comforting meal.

Lunch Box Treat: These cheese bombs are perfect for lunch boxes or picnics. They taste great at room temperature and provide a satisfying and protein-rich option for on-the-go eating.

Frequently Asked Questions

Q: Can I make these Pillsbury Biscuit Garlic Butter Cheese Bombs ahead of time? A: Yes! You can assemble the cheese bombs up to 4 hours ahead of time. Store them covered in the refrigerator and brush with garlic butter just before baking. You may need to add 2-3 extra minutes to the baking time if they’re cold from the fridge.

Q: What other cheeses can I use in this recipe? A: While mozzarella and cheddar create the perfect combination, you can experiment with other melting cheeses like provolone, fontina, or even pepper jack for a spicy kick. Just make sure to use cheeses that melt well for the best results.

Q: Can I freeze these cheese bombs? A: Absolutely! You can freeze the assembled, unbaked cheese bombs for up to 3 months. Place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake directly from frozen, adding 5-7 minutes to the cooking time.

Q: How do I prevent the cheese from leaking out during baking? A: The key is to seal the biscuit dough tightly around the cheese filling. Make sure to pinch and twist the seams well, and place the bombs seam-side down on the baking sheet. Using room temperature biscuits makes them easier to seal.

Q: What can I serve with these cheese bombs? A: These Pillsbury Biscuit Garlic Butter Cheese Bombs pair wonderfully with marinara sauce, ranch dressing, or garlic aioli for dipping. They also complement soups, salads, and pasta dishes perfectly.

Q: How should I store leftover cheese bombs? A: Store leftover cheese bombs in the refrigerator for up to 3 days. Reheat them in a 350°F oven for 5-7 minutes to restore their crispy exterior and melted cheese interior.

Conclusion

These Pillsbury Biscuit Garlic Butter Cheese Bombs are more than just a recipe – they’re a gateway to creating memorable moments with family and friends. The combination of flaky biscuit dough, gooey melted cheese, and aromatic garlic butter creates a comfort food experience that’s simply irresistible.

What makes this recipe truly special is its accessibility. Using Pillsbury biscuits as the foundation means you can create restaurant-quality results without spending hours in the kitchen. The homemade garlic butter elevates these simple ingredients into something extraordinary that will have everyone asking for seconds.

The versatility of these cheese bombs makes them perfect for any occasion, from casual family dinners to special celebrations. They’re easy enough for beginner cooks yet impressive enough to serve to guests. The quick preparation time means you can satisfy those sudden comfort food cravings without extensive planning.

We encourage you to try this amazing Pillsbury Biscuit Garlic Butter Cheese Bombs recipe and make it your own. Experiment with different cheese combinations, add your favorite herbs to the garlic butter, or try different dipping sauces to find your perfect variation.

Don’t forget to share your results and let us know how your cheese bombs turned out! Leave a comment below with your experience and any creative variations you discovered. Your feedback helps us continue to provide the best recipes and cooking tips.

For more incredible comfort food recipes like these Pillsbury Biscuit Garlic Butter Cheese Bombs, be sure to explore our extensive collection at www.bbrecipes.com. We’re constantly adding new, tested recipes that bring families together around the dinner table. From quick weeknight meals to impressive party appetizers, you’ll find everything you need to create delicious memories in your own kitchen.