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Parmesan Mayonnaise Chicken Breasts Recipe
Welcome to this delicious Parmesan Mayonnaise Chicken Breasts recipe! This dish is a perfect combination of juicy chicken, crispy coating, and cheesy goodness. The Parmesan Mayonnaise Chicken Breasts are easy to make and will surely become a family favorite. Let’s dive into the details of this mouthwatering recipe!
Why You’ll Love This Recipe
Here are a few reasons why you’ll fall in love with these Parmesan Mayonnaise Chicken Breasts:
1. The combination of Parmesan cheese and mayonnaise creates a flavorful and moist coating for the chicken.
2. The dish is quick to prepare, making it an ideal weeknight meal option.
3. The crispy texture of the chicken pairs perfectly with the cheesy topping.
4. It’s a versatile recipe that can be served with various sides, from salads to pasta.
Now, let’s gather the ingredients you’ll need to make this delectable dish:
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup grated Parmesan cheese
– 1 cup mayonnaise
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– Salt and pepper to taste
With the ingredients ready, let’s move on to the step-by-step instructions to create these flavorful Parmesan Mayonnaise Chicken Breasts:
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together the Parmesan cheese, mayonnaise, garlic powder, onion powder, paprika, salt, and pepper.
3. Place the chicken breasts on the prepared baking sheet.
4. Spread the Parmesan and mayonnaise mixture evenly over each chicken breast.
5. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the topping is golden brown.
6. Serve the Parmesan Mayonnaise Chicken Breasts hot with your favorite side dishes.
For serving, consider pairing the chicken with a fresh garden salad or some roasted vegetables. The crispy exterior of the chicken contrasts beautifully with the tenderness inside, creating a delightful dining experience.
Recipe Variations and Substitutions:
Feel free to customize this recipe to suit your taste preferences. Here are some variations you can try:
– Add a sprinkle of chili flakes for a spicy kick.
– Substitute the Parmesan cheese with cheddar or mozzarella for a different flavor profile.
– Incorporate herbs like rosemary or thyme into the mayonnaise mixture for a herb-infused twist.
Experimenting with different ingredients can lead to exciting new flavor combinations!
Pro Tips for Success:
1. Make sure to evenly coat the chicken breasts with the Parmesan and mayonnaise mixture for a uniform flavor.
2. Check the internal temperature of the chicken using a meat thermometer to ensure it’s fully cooked.
3. For extra crispiness, broil the chicken breasts for a few minutes after baking.
4. Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
FAQ Section
Q: Can I use low-fat mayonnaise for this recipe?
A: Yes, you can substitute low-fat mayonnaise, but keep in mind that it may affect the richness of the dish.
Q: How can I make this recipe gluten-free?
A: Use gluten-free breadcrumbs or crushed gluten-free crackers in place of the Parmesan cheese for a gluten-free version.
Q: Can I prepare this dish ahead of time?
A: While it’s best served fresh, you can prepare the Parmesan Mayonnaise Chicken Breasts a few hours in advance and bake them when ready to eat.
Q: What is the best way to store leftovers?
A: Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the crispiness.
Q: Can I freeze the uncooked chicken with the topping?
A: Yes, you can freeze the assembled chicken breasts in a freezer-safe container. Thaw in the refrigerator before baking.
Conclusion
In conclusion, Parmesan Mayonnaise Chicken Breasts are a delightful dish that combines simplicity with incredible flavors. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is sure to impress. Get creative with your seasonings and enjoy the crispy, cheesy goodness of these chicken breasts. Try out this recipe today and elevate your culinary experience!
Parmesan Mayonnaise Chicken Breasts
Course: MainCuisine: American4
servings5
minutes25
minutes350
kcal30
minutesLooking for a quick and delicious dinner idea? This Parmesan Mayonnaise Chicken Breasts recipe delivers juicy, flavorful chicken with a crispy cheesy topping—all with just a few ingredients and under 30 minutes of cook time.
Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup grated Parmesan cheese
– 1 cup mayonnaise
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– Salt and pepper to taste
Directions
- Preheat oven to 400°F (200°C). Lightly grease a baking dish.
- Mix the topping: In a small bowl, combine mayonnaise, Parmesan, garlic powder, Italian seasoning, paprika, salt, and pepper.
- Place chicken breasts in the baking dish and evenly spread the mixture on top of each breast.
- Bake for 22–25 minutes, or until the chicken is cooked through (internal temp of 165°F / 74°C).
- Broil for 2–3 minutes at the end if you want the topping more golden and crisp.
- Garnish with fresh parsley and serve hot.
Notes
- Pair with mashed potatoes, steamed broccoli, or a crisp side salad.
Great with rice pilaf or garlic butter noodles.
Leftovers make amazing chicken sandwiches or wraps!