Oven Baked Herb and Cheese Stuffed Croissants: Your New Go-To Savory Bake

Buttery, Cheesy, and Baked to Perfection

If you’re looking for a simple yet show-stopping recipe that combines flaky pastry with gooey cheese and aromatic herbs, this Oven Baked Herb and Cheese Stuffed Croissants recipe will become a household favorite.

Whether you’re planning a brunch, need a fast lunch idea, or want to impress with a warm appetizer, these croissants are rich in flavor, easy to make, and always a crowd-pleaser.

In this post, you’ll learn how to make them step-by-step, plus smart baking tips and kitchen hacks to make them even better ,all optimized for readers who search for cheese-stuffed pastries, easy baked croissant recipes, and high-protein breakfast ideas in 2025’s evolving digital ecosystem.

Why You’ll Love These Croissants

These oven baked stuffed croissants are:

• Incredibly easy to make with just a few ingredients
• Perfectly flaky and golden on the outside
• Filled with melty cheese, fresh herbs, and optional extras like garlic or chili
• Great for breakfast, lunchboxes, or savory snacks
• Fully customizable to suit your taste or dietary preferences

Ingredients You’ll Need

You likely have most of these on hand already:

• 1 can refrigerated croissant dough (or 6 store-bought plain croissants if using pre-baked)
• 1 cup shredded mozzarella cheese (or use Swiss, cheddar, or Gruyère)
• ½ cup cream cheese (room temperature)
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh chives
• 1 teaspoon dried oregano or thyme
• 1 garlic clove, minced (optional)
• 1 egg, beaten (for egg wash)
• Salt and black pepper to taste

Optional additions: sun-dried tomatoes, jalapeños, cooked spinach, or thinly sliced turkey

Prep and Bake Instructions

Prep Time: 15 minutes
Cook Time: 12–15 minutes
Total Time: 30 minutes
Servings: 6 croissants

Step-by-Step Instructions

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the filling: In a small bowl, mix together cream cheese, shredded cheese, herbs, garlic, and a pinch of salt and pepper until creamy and smooth.
3. Roll out the dough: If using refrigerated croissant dough, separate it into triangles. If using pre-baked croissants, slice them open without cutting all the way through.
4. Add filling: Spoon about 1½ tablespoons of the herb-cheese mixture onto each triangle. Spread lightly, avoiding the edges.
5. Shape the croissants: Roll each triangle from the wide end to the narrow end. Place seam-side down on the baking sheet.
6. Brush with egg wash to give them a golden finish.
7. Bake for 12–15 minutes or until puffed and deep golden brown. For pre-baked croissants, bake stuffed for 8–10 minutes until the cheese is melty and warm.
8. Cool slightly and serve. Garnish with extra chopped herbs or a light sprinkle of parmesan if desired.

Smart Cooking Hacks

• Add a spicy kick by mixing chili flakes or a dash of sriracha into the cheese filling.
• Make it meaty by adding chopped cooked bacon or thin deli slices.
• Go gourmet by swapping regular herbs for fresh tarragon or rosemary.
• Use puff pastry if you don’t have croissant dough ,just cut, fill, fold, and seal.

Storage and Reheating Tips

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat in the oven at 325°F (160°C) for 5–6 minutes to restore crispiness.
• Avoid the microwave if you want to keep the outer layers flaky.

Freezer tip: You can freeze unbaked, filled croissants and bake directly from frozen. Just add 2–3 extra minutes to the bake time.

How to Serve

These croissants are best enjoyed warm and fresh. Here are a few ideas:

• Serve with a side salad for a light lunch
• Pair with tomato soup for comfort food vibes
• Add to brunch boards with fruit, hard-boiled eggs, and coffee
• Cut into smaller pieces and serve as party appetizers

Frequently Asked Questions

Can I use store-bought croissants?
Yes, just slice and stuff them, then warm in the oven. The result is still delicious , slightly less flaky but perfect for a quick shortcut.

Which cheese works best?
Mozzarella is great for meltiness, but Gruyère adds bold flavor. A mix of cheddar and cream cheese is another good combo.

Are these freezer-friendly?
Yes. You can freeze them unbaked or after baking. Reheat in the oven to crisp them back up.

Can I make this vegetarian?
This recipe is vegetarian as written. You can add veggies like spinach, mushrooms, or sun-dried tomatoes for more texture and nutrients.

What dipping sauces go well with these?
Garlic aioli, marinara, honey mustard, or even a warm cheese dip all complement the herbs and cheese beautifully.

Final Thoughts

These Oven Baked Herb and Cheese Stuffed Croissants are the perfect mix of comfort and creativity. They’re easy enough for weekday cooking and elegant enough for hosting. Whether you’re making them for yourself or a full brunch spread, you’ll be surprised how fast they disappear.

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