Mulberry And Earl Grey Cheesecake – A Comforting Dessert Delight

There is something deeply calming about a dessert that blends creamy richness with soft floral tea notes. This Mulberry and Earl Grey Cheesecake is exactly that kind of comforting indulgence. It feels nostalgic, almost poetic, like something you would enjoy on a quiet afternoon with a warm cup of tea. The tart sweetness of mulberries brightens the earthy, aromatic flavor of Earl Grey, creating a cheesecake that is balanced, elegant and unforgettable.

If you are looking for a dessert that stands out without being complicated, this cheesecake is the perfect choice. The base is simple, the filling is luxurious and smooth, and the mulberry topping gives it a beautiful jewel tone finish that turns heads every time.

This is the kind of recipe that brings people to the table. A dessert that tastes like comfort, calm and a little moment of joy on a plate.

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Recipe Card

Category	Details
Type	Dessert
Cuisine	American with British influence
Prep Time	25 minutes
Cook Time	55 minutes
Cooling + Chilling Time	4 hours
Total Time	About 5 hours
Servings	10 to 12
Calories	Approx. 385 per serving
Main Ingredients	Cream cheese, mulberries, Earl Grey tea, graham crackers

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Ingredients

For the Graham Cracker Crust

Ingredient	Amount	Notes
Graham cracker crumbs	1 ½ cups	Can use digestive biscuits instead
Granulated sugar	3 tbsp	Adds slight sweetness
Unsalted butter, melted	6 tbsp	Helps bind the crust

For the Earl Grey Cheesecake Filling

Ingredient	Amount	Notes
Cream cheese, softened	24 oz (3 packages)	Full-fat for best texture
Granulated sugar	1 cup	Balances the tart topping
Sour cream	1 cup	Adds creaminess
Eggs	3 large	Room temperature
Earl Grey tea bags	2	Will steep in warm cream
Heavy cream	1/3 cup	To infuse Earl Grey flavor
Vanilla extract	1 tsp	Rounds out the flavor
Cornstarch	1 tbsp	Helps prevent cracking

For the Mulberry Topping

Ingredient	Amount	Notes
Fresh or frozen mulberries	2 cups	No need to thaw
Sugar	1/4 cup	Adjust based on berry sweetness
Lemon juice	1 tbsp	Brightens flavor
Water	2 tbsp	Helps berries soften
Cornstarch	1 tsp	For thickening

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Step by Step Instructions

1. Make the Crust

Preheat your oven to 325°F (165°C).
In a medium bowl, mix graham cracker crumbs, sugar and melted butter until the texture resembles damp sand.
Press the mixture firmly into the bottom of a 9-inch springform pan. Use the bottom of a glass to pack it tightly.
Bake the crust for 10 minutes, then let it cool while you prepare the filling.

2. Infuse the Earl Grey

Warm the heavy cream in a small saucepan until steaming. Remove from the heat.
Add the Earl Grey tea bags and steep for 10 minutes.
Gently press out the extra tea from the bags, then discard them. Let the infused cream cool to room temperature.

3. Prepare the Cheesecake Batter

In a large mixing bowl, beat the softened cream cheese on medium speed until smooth, about 1 minute.
Add the sugar and beat again until fully combined and creamy.
Mix in the sour cream, vanilla and cooled Earl Grey cream.
Beat in the eggs one at a time, mixing on low speed and scraping the bowl between additions.
Finally, add the cornstarch and mix until just incorporated. Do not overbeat the batter.

4. Assemble and Bake

Pour the Earl Grey cheesecake filling over the cooled crust and smooth the top.
Tap the pan gently against the counter to remove any air bubbles.
Bake at 325°F for 50 to 55 minutes. The edges should look set while the center still jiggles slightly.
Turn off the oven, crack the door open and let the cheesecake cool inside for 1 hour. This helps prevent cracks.

5. Chill Completely

Transfer the cheesecake to the refrigerator and chill for at least 3 hours or overnight for best texture.

6. Make the Mulberry Topping

Combine mulberries, sugar, lemon juice and water in a small saucepan over medium heat.
Cook for 5 to 7 minutes until the berries soften and release their juice.
Stir in the cornstarch and cook for 1 more minute until thickened.
Let the mixture cool completely, then spoon it over the chilled cheesecake.

7. Slice and Serve

Use a sharp knife dipped in warm water for clean slices.
Serve chilled. The flavors deepen beautifully after a full night in the fridge.

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Pro Tips for Success

Use high quality Earl Grey

A good tea makes a real difference. Earl Grey with real bergamot oil gives the filling a stronger, more aromatic flavor.

Do not overbeat the batter

Overmixing incorporates too much air and can cause cracking. Keep your mixer on low.

Room temperature ingredients are essential

Softened cream cheese and room-temperature eggs blend much more smoothly.

Bake low and slow

Creamy cheesecake requires gentle heat. Higher temperatures can create dry or grainy texture.

Let it rest

A long chill time helps the filling firm up and allows the Earl Grey notes to develop fully.

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Variations and Substitutions

• You can swap mulberries for blackberries or blueberries if mulberries are out of season.
• Replace sour cream with Greek yogurt for a lighter variation.
• For a stronger tea flavor, steep the cream with three tea bags instead of two.
• Add lavender for a floral variation, but use sparingly.
• Make it gluten free by using gluten free graham crackers.

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Serving Suggestions

This cheesecake pairs beautifully with a cup of Earl Grey tea or a mild herbal infusion.
A drizzle of honey or a dusting of powdered sugar gives it a polished finishing touch.
Fresh mint or lemon zest adds a refreshing contrast to the creamy slices.

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Storage and Reheating Tips

Cheesecake should be stored covered in the refrigerator for up to five days.
You can freeze slices individually by wrapping them tightly and storing them for up to two months.
Thaw overnight in the refrigerator.
Do not microwave cheesecake because it affects the texture.

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Nutrition Table (Approximate Per Serving)

Nutrient	Amount
Calories	385
Protein	7 g
Carbohydrates	32 g
Fat	26 g
Saturated Fat	15 g
Sugar	23 g
Sodium	210 mg
Fiber	1 g

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Common Mistakes to Avoid

• Using cold cream cheese results in a lumpy batter.
• Baking the cheesecake at too high a temperature.
• Skipping the cooling time inside the oven which helps prevent cracking.
• Adding hot mulberry topping directly onto the cheesecake.
• Cutting before the cheesecake has fully set.

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Frequently Asked Questions

Can I use frozen mulberries
Yes. You do not need to thaw them first.

Can I skip the tea infusion
You can, but the Earl Grey flavor is what makes this cheesecake special.

Can I use low-fat cream cheese
It is not recommended. Low-fat varieties do not set as well.

How strong is the Earl Grey flavor
It is subtle, elegant and not overpowering. You can increase or decrease the intensity by adjusting steep time.

Can I bake this without a water bath
Yes. This recipe is designed to bake cleanly without one.

Can I make this the day before
Absolutely. Cheesecake tastes better the next day.

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Conclusion

This Mulberry and Earl Grey Cheesecake is a comforting, elegant dessert that brings together creamy texture, gentle floral tea notes and the bright sweetness of mulberries. It is easy enough for everyday baking but impressive enough to serve at holidays or gatherings. If you enjoy desserts with depth and character, this one will quickly become a favorite.