Zucchini Cheese Bread Delight

Ingredients

• 2 cups Zucchini, grated
• 1 ½ cups All-purpose flour
• 1 teaspoon Baking powder
• ½ teaspoon Baking soda
• ½ teaspoon Salt
• 2 large Eggs
• ⅓ cup Olive oil
• ⅓ cup Milk
• 1 cup Shredded cheese (cheddar, mozzarella, or your choice)
• ¼ cup Fresh herbs (such as basil or parsley), chopped

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the flour, baking powder, baking soda, and salt. Whisk together until well mixed.
3. In another bowl, beat the eggs, then stir in the olive oil and milk until well combined.
4. Add the grated zucchini to the wet ingredients, mixing well.
5. Pour the wet ingredients into the dry ingredients, folding gently until just combined. Be careful not to overmix.
6. Fold in the shredded cheese and herbs until evenly distributed.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
9. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Nutrition