Yellow Squash with Feta

Ingredients

• 4 medium yellow squashes, sliced into 1/4-inch rounds
• 2 tablespoons olive oil, extra virgin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder (optional)
• 1 cup crumbled feta cheese
• 2 tablespoons fresh parsley, chopped
• Juice of 1 lemon

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the sliced yellow squash with olive oil, salt, black pepper, and garlic powder. Toss until evenly coated.
3. Spread the squash in a single layer on a baking sheet lined with parchment paper. Roast for about 20-25 minutes until tender and browned.
4. While the squash is roasting, mix the crumbled feta cheese, chopped parsley, and lemon juice in a small bowl.
5. Once the squash is done, transfer to a serving platter and sprinkle the feta mixture over the top.
6. Drizzle with additional olive oil and lemon juice before serving.

Nutrition