A high-protein dessert that not only looks stunning with its colorful toppings but also packs a nutritious punch.
Ingredients
Scale:
1 cup Protein powder (whey or plant-based)
1/2 cup Almond flour
1/2 cup Granulated sweetener (erythritol or sugar)
1 tsp Baking powder
1/4 tsp Salt
3 large Eggs
1/2 cup Unsweetened applesauce
1 tsp Vanilla extract
1 cup Whipping cream (for frosting)
As desired Colorful cake toppings (e.g., berries, nuts)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper for easy removal.
In a large bowl, combine the protein powder, almond flour, granulated sweetener, baking powder, and salt. Stir until well mixed.
In another bowl, whisk together the eggs, applesauce, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and mix until combined. Do not overmix; a few lumps are okay.
Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
While the cake is cooling, whip the cream in a chilled bowl until soft peaks form. This will be your frosting.
Once the cake is completely cool, spread the whipping cream frosting evenly on top and decorate with colorful toppings of your choice.
