St￭ Sweet Potato Boats stand out as a delightful dish that offers a combination of flavors and textures that are both satisfying and comforting. This recipe features perfectly baked sweet potatoes, hollowed out and filled with a savory mixture that can be tailored to your taste.
Ingredients
Scale:
4 medium sweet potatoes
1 tablespoon extra virgin olive oil
Salt and pepper to taste
1 cup cooked black beans
1 cup corn kernels
1 cup diced bell peppers
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1/2 cup shredded cheese (cheddar or pepper jack)
1/4 cup fresh cilantro, chopped (optional)
Juice of 1 lime
Avocado slices (optional)
Greek yogurt or sour cream (optional)
Hot sauce or salsa (optional)
Sliced green onions (optional)
Extra cheese for sprinkling (optional)
Instructions
Preheat your oven to 400°F (200°C).
Wash the sweet potatoes thoroughly and pierce them with a fork to allow steam to escape. Rub with olive oil and sprinkle with salt and pepper.
Bake the sweet potatoes on a baking sheet lined with parchment paper for 45-60 minutes, until tender.
Prepare the filling by combining black beans, corn, diced bell peppers, cumin, chili powder, and smoked paprika in a skillet over medium heat. Cook for 5-7 minutes.
Remove from heat and stir in the shredded cheese, lime juice, and cilantro. Mix until cheese is melted.
Slice the baked sweet potatoes down the center and fluff the insides. Spoon the filling into each sweet potato.
Return the st￭ sweet potatoes to the oven for an additional 10-15 minutes, until heated through and tops are golden.
